• Onion-Sesame Flank Steak Lettuce Wraps

    Onion-Sesame Flank Steak Lettuce Wraps

    1. In a medium bowl, stir together green onion, lime zest and juice, and next 6 ingredients.

    2. Place steak in a resealable plastic bag. Add half of green onion mixture; seal bag, and chill for at least 4 hours…...
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  • Oven Roasted Red Potatoes with Rosemary and Garlic

    Oven Roasted Red Potatoes with Rosemary and Garlic

    Pare a narrow strip of peel from the middle of each potato.  In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.  Then season vegetables with kosher salt and pepper.  Transfer the potatoes to…...
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  • Oven-Fried Potato Wedges

    Oven-Fried Potato Wedges

    Preheat the oven to 375 degrees.

    Wash the potatoes and cut into thick wedges. Each potato should yield six wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise…...
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  • ‘Ol No. 7 Yams

    ‘Ol No. 7 Yams

    Wash and dry sweet potatoes and bake at 400 degrees for one hour, until potatoes are soft to the touch.  Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees.  While…...
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  • Okra Fritters

    Okra Fritters

    Heat the oil in a cast iron Dutch oven to 350 degrees F.

    In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the…...
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  • Mrs. Hoggle’s Stuffed Cranberry Sauce

    Mrs. Hoggle’s Stuffed Cranberry Sauce

    Mix cream cheese and mayonnaise until creamy.  It needs to be spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. …...
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  • Moist and Easy Cornbread

    Moist and Easy Cornbread

    Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

    In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

    In a separate bowl, mix together the eggs, buttermilk, and butter.…...
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  • Mashed Sweet Potatoes

    Mashed Sweet Potatoes

    Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes…...
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  • Mashed Potatoes with Sauteed Mushrooms

    Mashed Potatoes with Sauteed Mushrooms

    In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter,…...
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  • Mashed Baked Potatoes

    Mashed Baked Potatoes

    Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave.…...
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  • Marinated Tomatoes

    Marinated Tomatoes

    Combine all ingredients except tomatoes in a measuring cup.  Whisk well.  Place tomatoes in a sealable plastic bag and pour marinade over all.  Marinate 4-5 hours, or overnight, turning bag occasionally.

    Recipe courtesy Paula Deen

    ...
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  • Loaded Mashed Potatoes

    Loaded Mashed Potatoes

    Preheat oven to 350 degrees F.

    Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

    In a large…...
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  • Lip Smackin’ Trail Mix

    Lip Smackin’ Trail Mix

    Preheat oven to 300 degrees.  In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots; mix well.  Spread evenly in an aluminum foil-lined baking sheet.  Bake 55 to 60 minutes, stirring every 15 minutes.  Remove…...
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  • Lemon Basil Chicken Salad

    Lemon Basil Chicken Salad

    In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.

    ...
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  • The Lady’s Cheesy Mac

    The Lady’s Cheesy Mac

    Preheat oven to 350 degrees.

    Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.  In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. …...
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  • Jamie’s Salad with Maple Red Wine Vinaigrette

    Jamie’s Salad with Maple Red Wine Vinaigrette

    Preheat the oven to 400 degrees F.

    Place the squash on a baking sheet and drizzle with olive oil. Toss and sprinkle with salt and pepper. Roast for 30 minutes, flipping once halfway through.

    Using a glass jar with a…...
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  • Jacket Potato with Bacon, Mushroom, and Peppercorn

    Jacket Potato with Bacon, Mushroom, and Peppercorn

    POTATO:

    Preheat the oven to 375 degrees.  Prick potatoes with a fork and bake until soft, about 1 hour.

    Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and…...
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  • Italian Potatoes

    Italian Potatoes

    Boil the potatoes until tender, approximately 30-45 minutes.  When done peel (if desired) and cut in 1-inch chunks. Sprinkle parsley and green onions over the potatoes.  Make the sauce by mixing the rest of the ingredients; then pour over the…...
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  • Hot Curried Fruit

    Hot Curried Fruit

    Preheat oven to 325 degrees F.

    Stir 1 stick of butter, 1/2-cup brown sugar, 1-tablespoon curry powder and lemon juice together in a small bowl.

    Combine all the fruit in a large baking dish and stir together with remaining ingredients.…...
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  • The Deen Bros. Lighter Quinoa Hoppin’ John

    The Deen Bros. Lighter Quinoa Hoppin’ John

    Bring the quinoa and water to a boil in a medium saucepan. Reduce the heat and simmer, covered, until most of the water is absorbed and the quinoa is tender, 15 – 20 minutes. Drain; rinse under cold running water…...
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