Quick Spicy Collards

Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few…...
View Recipe

Quick Collard Green Saute

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards…...
View Recipe

Pumpkin Orzo

In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is…...
View Recipe

Potato Casserole

Preheat oven to 350 degrees.  Spread mashed potatoes evenly on bottom of casserole dish.  Layer sour cream evenly over top.  (Each time you add a layer, sprinkle on a little House seasoning.)  Saute onion and bell pepper in butter; evenly…...
View Recipe

Potato Croquettes

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.

Cook’s Note: Cook…...
View Recipe

Pink Potato Salad

Preheat oil to 375 degrees F. 

Fry potatoes in batches for 5 minutes or until fork tender and golden. Remove with a slotted spoon or spider and place on a paper towel lined sheet tray. 

Place the warm…...
View Recipe

Pineapple Casserole

Preheat the oven to 350 degrees F. 

Grease a medium-size casserole dish with butter. 

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients…...
View Recipe

Pickled Shrimp (Michael’s recipe)

Boil water, add shrimp and cook until just pink, no more than 3 to 5 minutes.  Drain well and rinse in cold water to prevent further cooking.  Peel and devein shrimp, leaving tails on.  In large glass airtight jar (about…...
View Recipe

Peppery Coleslaw with Orange Chili Vinaigrette

In a medium serving bowl, combine the slaw mix and the peppers. Just before serving, add the Orange Chili Vinaigrette, tossing gently to coat. Serve immediately.

Orange Chili Vinaigrette:

In the container of an electric blender, combine the orange zest,…...
View Recipe

Peach Pecan Iceberg Wedges

In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.

In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing…...
View Recipe

Oven Roasted Red Potatoes with Rosemary and Garlic

Pare a narrow strip of peel from the middle of each potato.  In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.  Then season vegetables with kosher salt and pepper.  Transfer the potatoes to…...
View Recipe

Oven-Fried Potato Wedges

Preheat the oven to 375 degrees.

Wash the potatoes and cut into thick wedges. Each potato should yield six wedges. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat the potato wedges with the mayonnaise…...
View Recipe

‘Ol No. 7 Yams

Wash and dry sweet potatoes and bake at 400 degrees for one hour, until potatoes are soft to the touch.  Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees.  While…...
View Recipe

Okra Fritters

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the…...
View Recipe

Mrs. Hoggle’s Stuffed Cranberry Sauce

Mix cream cheese and mayonnaise until creamy.  It needs to be spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. …...
View Recipe

Moist and Easy Cornbread

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter.…...
View Recipe

Mashed Sweet Potatoes

Add the potatoes to a large Dutch oven and cover with water. Bring to a boil over medium-high heat. Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well. Return the potatoes…...
View Recipe

Mashed Potatoes with Sauteed Mushrooms

In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash potatoes and add remaining 1/2 stick butter,…...
View Recipe

Mashed Baked Potatoes

Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave.…...
View Recipe

Marinated Tomatoes

Combine all ingredients except tomatoes in a measuring cup.  Whisk well.  Place tomatoes in a sealable plastic bag and pour marinade over all.  Marinate 4-5 hours, or overnight, turning bag occasionally.

Recipe courtesy Paula Deen

...
View Recipe