• Fried Okra

    Fried Okra

    Heat oil in a large, heavy-bottomed skillet to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)

    In a medium bowl, combine cornmeal, flour,…...
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  • Fried Green Bean Bundles

    Fried Green Bean Bundles

    Blanche the green onions so they are easier to work with. Bundle about 5 green beans by tying in the center with a green onion strip.  Combine house seasoning and flour.  Dip green beans in buttermilk and roll into flour…...
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  • French Fries

    French Fries

    Using a large pot, boil potatoes with skins on until almost done.  Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick.  In a large pot or fryer, heat oil to 350 degrees. …...
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  • English Peas

    English Peas

    Melt butter in small pot and add drained peas.  Cook over medium heat until peas are warm.

    ...
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  • Dirty Rice

    Dirty Rice

    Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper.

    Recipe Courtesy Paula Deen

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  • Deen Family Fried Baked Potato

    Deen Family Fried Baked Potato

    Beat pork chop until tender and thin. Coat with flour and place in deep fryer, allowing it to cook for 5-10 minutes. Cut into strips and add to scooped out baked potato. Add cheddar, cream cheese, and bacon to taste.…...
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  • Creamy Macaroni and Cheese

    Creamy Macaroni and Cheese

    Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add…...
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  • Cajun Fried Okra

    Cajun Fried Okra

    Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.)

    In a medium bowl,…...
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  • Black Pepper Bacon & Ray’s Sausage

    Black Pepper Bacon & Ray’s Sausage

    Black Pepper Bacon:

    In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

    Yield:  6 servings
    Preparation time: 
    Cooking time:  10-12 minutes
    Ease of preparation:  Easy

    …...
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  • Batter-Dipped French Fries

    Batter-Dipped French Fries

    Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F. Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn’t to make them crispy,…...
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  • Baked Grilled Potato

    Baked Grilled Potato

    Wash and pierce the potatoes with a fork and wrap each one in double thick, heavy duty tin foil.  Place the potatoes directly onto hot coals and cook for approximately 45 minutes, turning potatoes often using tongs.  Split the potatoes…...
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  • Baked Garlic Cheese Grits

    Baked Garlic Cheese Grits

    Preheat oven to 350.  Grease a 4 quart casserole dish.  Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan.  Stir in the grits and whisk until completely combined. Reduce the heat to low…...
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  • Asparagus with Lemon Butter

    Asparagus with Lemon Butter

    Wash asparagus and line them up on a cutting boar with the tops even.  Even up bottoms and cut off tough ends.

    Bring a skillet or oval casserole filled half full of salted water to boil.  Dump in asparagus all…...
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  • Rene’s Coleslaw

    Rene’s Coleslaw

    Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.  Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.  Pour dressing over slaw just…...
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  • Hot Slaw

    Hot Slaw

    In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

    In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp,…...
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  • Garden Pea Salad

    Garden Pea Salad

    Drain peas very well.  Add onions, crumbled eggs and mayonnaise.  Season to taste.  Add pimento (if desired.)

    Recipe courtesy Paula Deen

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