• Dallas’ Mexican Cornbread

    Dallas’ Mexican Cornbread

    Preheat the oven to 425 degrees F.

    Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

    Recipe courtesy Dallas McCade

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  • Savannah Red Rice

    Savannah Red Rice

    Preheat oven to 350 degrees. In a saucepan over medium heat, saute onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and…...
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  • Sauteed Spinach and Onions

    Sauteed Spinach and Onions

    Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to…...
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  • Bobby’s Favorite Sausage Potato Salad

    Bobby’s Favorite Sausage Potato Salad

    For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large…...
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  • Truffle Potato and Carrot Puree

    Truffle Potato and Carrot Puree

    Truffle Potato:

    Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until fork tender, about 40 minutes. Strain the potatoes in a colander, then run the potatoes through food mill into a…...
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  • Crunch Onion Rings

    Crunch Onion Rings

    In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.

    In a shallow dish, whisk together the buttermilk and egg until combined.

    In a separate shallow dish, combine the crushed crackers, flour, salt, and…...
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  • Souffled Grit Pudding

    Souffled Grit Pudding

    Preheat the oven to 400 degrees F. Butter the bottom and sides of a 2-quart souffle dish and coat the surface evenly with the sugar, tapping out the excess.

    In a medium saucepan, combine the milk, and half-and-half, 1/2 cup…...
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  • The Deen Bros. Lighter Mini Macaroni Pies

    The Deen Bros. Lighter Mini Macaroni Pies

    Preheat the oven to 350°F. Lightly grease 8 cups of a 12-cup muffin pan.

    In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter. Divide the mixture among the prepared muffin cups and press…...
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  • The Deen Bros. Lighter Roasted Sweet Potato Wedges

    The Deen Bros. Lighter Roasted Sweet Potato Wedges

    Preheat the oven to 400°F.

    Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and…...
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  • Green Chile Squares

    Green Chile Squares

    Preheat the oven to 300 degrees F.

    Spray a 12 by 8-inch baking dish with cooking spray.

    In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.

    Add the chiles and both…...
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  • Red Beans and Rice - Habichuela

    Red Beans and Rice - Habichuela

    In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for…...
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  • Melissa’s Brussels Sprouts

    Melissa’s Brussels Sprouts

    In a large skillet melt the butter over medium heat. Put the garlic cloves in the skillet and brown completely. Remove the garlic to a small bowl. Add the bacon to the skillet and cook until crisp. Transfer the bacon…...
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  • Carrot Bundles

    Carrot Bundles

    Slice the carrots into 3-inch long by 1/4-inch wide strips. Bring a small pot of water to a boil over medium heat and add the carrots. Cook the carrots until just tender, about 2 minutes. Drain. Stack the carrots into…...
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  • Mexican White Rice with Fried Plantains

    Mexican White Rice with Fried Plantains


    Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again.

    Heat 3 tablespoons oil in a large…...
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  • Butterscotch and Black Pepper Baby Carrots

    Butterscotch and Black Pepper Baby Carrots

    In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Add the carrots and toss to coat. Cover and reduce the heat to medium. Simmer for 15 minutes or until the carrots are tender…...
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  • Roasted Fingerling Potatoes

    Roasted Fingerling Potatoes

    Preheat oven to 450 degrees F. Line a rimmed baking sheet with heavy-duty aluminum foil.

    In a large skillet, cook bacon over medium-high heat until crispy. Using a slotted spoon, remove bacon from pan, leaving as much grease in…...
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  • Virginia’s Green Beans Provencal

    Virginia’s Green Beans Provencal

    Prepare an ice-water bath by filling a large bowl with ice and water

    Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well…...
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  • Celery Root Mashed Potatoes

    Celery Root Mashed Potatoes

    Special equipment: Ricer

    In a large, heavy-bottomed pot add enough water to completely cover the potatoes. Bring the water to a boil over medium-high heat. Add and the potatoes and a large pinch of salt. When the water returns…...
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  • Corny Coleslaw

    Corny Coleslaw

    In a medium bowl, combine the cabbage, carrots, onions and corn.

    In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover…...
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  • Parmesan and Garlic Potato Chips

    Parmesan and Garlic Potato Chips

    In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

    Slice potatoes using a mandoline into thin strips.

    In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule