• Garlic-Lime Spinach

    Garlic-Lime Spinach

    In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.

    Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime…...
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  • Blue Cheese and Bacon Broiled Tomatoes

    Blue Cheese and Bacon Broiled Tomatoes

    Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.

    In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions. Add the butter, stirring to mix well. Place the tomatoes, cut…...
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  • Creamy Mascarpone Herb Grits

    Creamy Mascarpone Herb Grits

    In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and…...
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  • Asparagus with Creamy Mustard Sauce

    Asparagus with Creamy Mustard Sauce

    In a small skillet, melt the butter over medium heat. Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.

    In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.

    In…...
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  • Lemony Coleslaw

    Lemony Coleslaw

    In a large bowl, combine the coleslaw mix, mayonnaise, raisins, scallions, lemon zest, lemon juice, salt, and pepper. Toss well before serving.

    ...
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  • Cheater’s Fries with Cajun Seasoning

    Cheater’s Fries with Cajun Seasoning

    Prepare a grill to medium-high heat.

    Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil.…...
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  • Crisp Potato Cakes

    Crisp Potato Cakes

    In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg. Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1 cup panko.

    In a large nonstick skillet over medium heat, add the…...
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  • Coconut Orange Cashew Rice

    Coconut Orange Cashew Rice

    Heat the olive oil in a large saucepan over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat…...
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  • Deep-Fried Squash

    Deep-Fried Squash

    In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 365 degrees F.

    In a large bowl, whisk together the buttermilk and eggs until smooth. Add the squash, tossing gently to coat; let stand…...
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  • Snow Peas with Orange Liqueur

    Snow Peas with Orange Liqueur

    Bring 1 cup of water to a boil and add the sugar. Drop in the snow peas and cook until barely tender, drain, and return to pan. Add the water chestnuts, orange liqueur, butter, mint, and salt. Cook over medium-low…...
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  • Broccolini with Almonds

    Broccolini with Almonds

    In a small skillet, over medium-high heat, add the oil. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes. Add the steamed broccolini to a serving dish and…...
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  • Old Fashioned Baked Beans

    Old Fashioned Baked Beans

    Sort through the beans, discarding any that are discolored or damaged, and rinse them well. Put them in a large, stainless or enameled pot. Add a heavy sprinkle of salt to the beans and cover them by at least 2…...
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  • Asparagus with Lemon Pecan Brown Butter

    Asparagus with Lemon Pecan Brown Butter

    Put 1 inch of water in a skillet or other wide, shallow pan that will hold the asparagus flat in no more than 2 layers. Cover and bring to a boil over high heat. Add a small handful of salt…...
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  • The Fruitcake Lady’s Sunday Dinner Herbed New Potatoes

    The Fruitcake Lady’s Sunday Dinner Herbed New Potatoes

    Scrub the potatoes with a coarse brush under cool running water. Peel away a strip of the skin from around the middle of each potato, leaving the remaining skin intact.

    Put the potatoes in a large pot and add enough…...
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  • Inside Out Sweet Potatoes

    Inside Out Sweet Potatoes

    Preheat oven to 200º F.

    Put the cornflake crumbs in a shallow dish or pie pan. Beat the egg with 1 teaspoon water in a small bowl. Set aside.

    Combine the mashed sweet potatoes with the butter, brown sugar, cinnamon,…...
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  • Pickled Vegetables

    Pickled Vegetables

    In a stockpot over medium-high heat, bring vinegar, water, sugar, salt, peppercorns, and bay leaf to a boil, stirring until sugar dissolves.

    Add vegetables and reduce heat to a simmer.

    Cook until vegetables are tender, about 10 to12 minutes.

    Remove…...
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  • Corn and Butternut Squash

    Corn and Butternut Squash

    In a medium skillet, cook the bacon over medium-high heat until crisp. Add the onion, and cook until tender, about 2 minutes. Add 2 tablespoons of butter to the skillet, then add the squash. Cook until browned and tender, stirring…...
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  • Baked Wild Rice

    Baked Wild Rice

    Preheat the oven to 350 degrees F. Grease 6 ramekin dishes.

    Cook the rice according to package directions. Drain and put the pot over low heat for a few minutes to steam the rice dry.

    Melt the butter in a…...
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  • Mexican Rice

    Mexican Rice

    In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and salt and bring to a…...
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  • The Deen Bros. Lighter Garlic Mashed Potatoes

    The Deen Bros. Lighter Garlic Mashed Potatoes

    Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

    Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

    In a large…...
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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!


    VIP MEET AND GREET
    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 


    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule