Mexican Rice

In a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and salt and bring to a…...
View Recipe

The Deen Bros. Lighter Garlic Mashed Potatoes

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

In a large…...
View Recipe

Dallas’ Mexican Cornbread

Preheat the oven to 425 degrees F.

Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

Recipe courtesy Dallas McCade

...
View Recipe

Savannah Red Rice

Preheat oven to 350 degrees. In a saucepan over medium heat, saute onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and…...
View Recipe

Sauteed Spinach and Onions

Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to…...
View Recipe

Bobby’s Favorite Sausage Potato Salad

For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large…...
View Recipe

Truffle Potato and Carrot Puree

Truffle Potato:

Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until fork tender, about 40 minutes. Strain the potatoes in a colander, then run the potatoes through food mill into a…...
View Recipe

Baked Sweet Potato Wedges

Preheat the oven to 400 degrees F.

In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season…...
View Recipe

Crunch Onion Rings

In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.

In a shallow dish, whisk together the buttermilk and egg until combined.

In a separate shallow dish, combine the crushed crackers, flour, salt, and…...
View Recipe

Souffled Grit Pudding

Preheat the oven to 400 degrees F. Butter the bottom and sides of a 2-quart souffle dish and coat the surface evenly with the sugar, tapping out the excess.

In a medium saucepan, combine the milk, and half-and-half, 1/2 cup…...
View Recipe

The Deen Bros. Lighter Mini Macaroni Pies

Preheat the oven to 350°F. Lightly grease 8 cups of a 12-cup muffin pan.

In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter. Divide the mixture among the prepared muffin cups and press…...
View Recipe

The Deen Bros. Lighter Roasted Sweet Potato Wedges

Preheat the oven to 400°F.

Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and…...
View Recipe

Green Chile Squares

Preheat the oven to 300 degrees F.

Spray a 12 by 8-inch baking dish with cooking spray.

In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.

Add the chiles and both…...
View Recipe

Red Beans and Rice - Habichuela

In a medium saucepan over medium heat, add the oil and bacon. Stir in the garlic, bell pepper, squash, tomato paste, bouillon cube, and water. Bring to a boil, then reduce the heat, cover with a lid and simmer for…...
View Recipe

Melissa’s Brussels Sprouts

In a large skillet melt the butter over medium heat. Put the garlic cloves in the skillet and brown completely. Remove the garlic to a small bowl. Add the bacon to the skillet and cook until crisp. Transfer the bacon…...
View Recipe

Carrot Bundles

Slice the carrots into 3-inch long by 1/4-inch wide strips. Bring a small pot of water to a boil over medium heat and add the carrots. Cook the carrots until just tender, about 2 minutes. Drain. Stack the carrots into…...
View Recipe

Mexican White Rice with Fried Plantains

Rice:

Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again.

Heat 3 tablespoons oil in a large…...
View Recipe

Butterscotch and Black Pepper Baby Carrots

In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Add the carrots and toss to coat. Cover and reduce the heat to medium. Simmer for 15 minutes or until the carrots are tender…...
View Recipe

Roasted Fingerling Potatoes

Preheat oven to 450 degrees F. Line a rimmed baking sheet with heavy-duty aluminum foil.

In a large skillet, cook bacon over medium-high heat until crispy. Using a slotted spoon, remove bacon from pan, leaving as much grease in…...
View Recipe

Spinach Stuffed Zucchini

Preheat oven to 400 degrees F.

Brush cut side of zucchini with olive oil; sprinkle with salt, and pepper. Place zucchini, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping…...
View Recipe