Squash Casserole

Preheat oven to 350 degrees.

Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag…...
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Coming Home Mashed Potatoes

Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. (Approximately 15 minutes or until a fork can easily be poked through them.…...
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Creamy Roasted Cauliflower

Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick spray.

Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to…...
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Easy Roasted Potatoes

1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.
2. In a large bowl, combine potatoes, olive oil, salt, and pepper, tossing gently to coat. Spread in a single layer on prepared pan.
…...
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Roast Corn and Grilled Zucchini

Heat sauté pan to very hot with no oil. Put corn in and toss until browned. Add melted Paula Deen Grilling Butter. Add Paula Deen House Blend Seasoning to the zucchini and grill. After grilling pour melted Paula Deen Garden…...
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Sautéed Mushrooms

Heat sauté pan with olive oil, sauté onions until golden add mushrooms. Season with Paula Deen House Seasoning, cook for 1-2 minutes. Deglaze pan with sherry and add stock. Reduce by 2/3 and melt in Paula Deen Garden Herb butter.…...
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Root Mash Zucchini Crown

Boil vegetables 10-20 minutes (until tender) and reserve all liquid. In food processor or blender mash root veggies together with Paula Deen garden herb Butter and season to taste with Paula Deen House Blend Spices and fresh basil. After all…...
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Spinach and Mushrooms

1. In a large skillet, melt butter and olive oil together over medium-high heat. Add mushrooms, and cook for 3 to 4 minutes or until they begin to soften. Add leeks and garlic, and cook for 3 minutes or until…...
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Tex-Mex Cornbread Salad with Buttermilk Cornbread

Cut the avocados in half. Scoop the pulp into the work bowl of a food processor. Add the buttermilk, olive oil, chile powder, cumin, salt and pepper. Pulse until smooth, scraping the sides as needed.

In a large bowl, combine…...
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Salt and Pepper Brussels Sprouts

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and…...
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Mama’s Acorn Squash

Preheat the oven to 400 degrees F. Line a baking sheet with foil.

Add the butter, brown sugar, pineapple and salt and pepper to a saucepan. Simmer on medium heat, while stirring, until syrupy, about 5 minutes.

Place the squash…...
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Roasted Red Potatoes with Mustard Vinaigrette

For the potatoes: Preheat the oven to 400 degrees F. Add the potatoes and garlic to a baking sheet, drizzle with the oil, tossing to coat, and sprinkle with salt and pepper. Roast the potatoes until crisp and golden brown…...
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Green Peas and Mushrooms

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10…...
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Glazed Baby Carrots

In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes. Remove from the pan and set aside. Repeat…...
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Broccoli and Rice Pilaf

In a medium saucepan, melt the butter over medium heat. Add onions and cook, stirring frequently, for 3 minutes. Add the broccoli and cook for another 3 minutes. Add the rice and cook, stirring constantly, for 1 minute. Stir in…...
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Crunchy Salad with Cocoa Vinaigrette

Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.

Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls…...
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Chocolate Chili

In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2…...
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Steve’s Eggplant Stack

Salt the eggplant on each side and let it drain in a colander for about 30 minutes to get the bitterness out. Place something heavy, like a frying pan, on top to get the moisture out.

In a medium bowl,…...
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Low Country Boil Skewers

Add the potatoes to a saucepan and cover with cold water. Add a big pinch of salt and 1 tablespoon of the seafood seasoning. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10…...
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Fried Green Tomato Salad with Balsamic Vinaigrette Dressing

For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat.

In a shallow dish, combine the cornmeal, paprika, cayenne, salt and pepper and whisk together. In second shallow…...
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