• Mama’s Fried Cream Corn

    Mama’s Fried Cream Corn

    Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter…...
    View Recipe

    54321
  • Green Beans with Almonds and Caramelized Onions

    Green Beans with Almonds and Caramelized Onions

    Add olive oil to pan and melt 1 tablespoon butter. Place onions and sugar to pan. Stir and allow to caramelize until golden brown. Add green beans, remaining butter and sliced almonds. Mix ingredients together. Season with salt and pepper,…...
    View Recipe

    54321
  • Deep-Fried Stuffing on a Stick

    Deep-Fried Stuffing on a Stick

    Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon of the butter.

    Brown the sausage in a large skillet over medium-high heat until it is cooked through. Transfer to a plate, while…...
    View Recipe

    54321
  • Good Old Country Stuffing

    Good Old Country Stuffing

    Preheat oven to 350 degrees.

    Crumble dried white bread into a large bowl. Add cooked white rice, and crushed saltines. Saute pork sausage. Add celery and onion and saute until transparent - 5 to 10 minutes. Pour over bread and…...
    View Recipe

    54321
  • Oyster Dressing

    Oyster Dressing

    Preheat oven to 350 degrees F.

    To make the cornbread, combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

    To make the dressing,…...
    View Recipe

    54321
  • Squash Casserole

    Squash Casserole

    Preheat oven to 350 degrees.

    Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag…...
    View Recipe

    54321
  • Coming Home Mashed Potatoes

    Coming Home Mashed Potatoes

    Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. (Approximately 15 minutes or until a fork can easily be poked through them.…...
    View Recipe

    54321
  • Creamy Roasted Cauliflower

    Creamy Roasted Cauliflower

    Preheat the oven to 450 degrees F. Spray a large baking sheet with nonstick spray.

    Spread the cauliflower onto the baking sheet in a single layer. Drizzle with 2 tablespoons of the oil and some salt and pepper. Toss to…...
    View Recipe

  • Easy Roasted Potatoes

    Easy Roasted Potatoes

    1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.
    2. In a large bowl, combine potatoes, olive oil, salt, and pepper, tossing gently to coat. Spread in a single layer on prepared pan.
    …...
    View Recipe

  • Roast Corn and Grilled Zucchini

    Roast Corn and Grilled Zucchini

    Heat sauté pan to very hot with no oil. Put corn in and toss until browned. Add melted Paula Deen Grilling Butter. Add Paula Deen House Blend Seasoning to the zucchini and grill. After grilling pour melted Paula Deen Garden…...
    View Recipe

    54321
  • Sautéed Mushrooms

    Sautéed Mushrooms

    Heat sauté pan with olive oil, sauté onions until golden add mushrooms. Season with Paula Deen House Seasoning, cook for 1-2 minutes. Deglaze pan with sherry and add stock. Reduce by 2/3 and melt in Paula Deen Garden Herb butter.…...
    View Recipe

    54321
  • Root Mash Zucchini Crown

    Root Mash Zucchini Crown

    Boil vegetables 10-20 minutes (until tender) and reserve all liquid. In food processor or blender mash root veggies together with Paula Deen garden herb Butter and season to taste with Paula Deen House Blend Spices and fresh basil. After all…...
    View Recipe

  • Spinach and Mushrooms

    Spinach and Mushrooms

    1. In a large skillet, melt butter and olive oil together over medium-high heat. Add mushrooms, and cook for 3 to 4 minutes or until they begin to soften. Add leeks and garlic, and cook for 3 minutes or until…...
    View Recipe

  • Tex-Mex Cornbread Salad with Buttermilk Cornbread

    Tex-Mex Cornbread Salad with Buttermilk Cornbread

    Cut the avocados in half. Scoop the pulp into the work bowl of a food processor. Add the buttermilk, olive oil, chile powder, cumin, salt and pepper. Pulse until smooth, scraping the sides as needed.

    In a large bowl, combine…...
    View Recipe

  • Salt and Pepper Brussels Sprouts

    Salt and Pepper Brussels Sprouts

    Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and…...
    View Recipe

  • Mama’s Acorn Squash

    Mama’s Acorn Squash

    Preheat the oven to 400 degrees F. Line a baking sheet with foil.

    Add the butter, brown sugar, pineapple and salt and pepper to a saucepan. Simmer on medium heat, while stirring, until syrupy, about 5 minutes.

    Place the squash…...
    View Recipe

  • Roasted Red Potatoes with Mustard Vinaigrette

    Roasted Red Potatoes with Mustard Vinaigrette

    For the potatoes: Preheat the oven to 400 degrees F. Add the potatoes and garlic to a baking sheet, drizzle with the oil, tossing to coat, and sprinkle with salt and pepper. Roast the potatoes until crisp and golden brown…...
    View Recipe

  • Green Peas and Mushrooms

    Green Peas and Mushrooms

    In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10…...
    View Recipe

  • Glazed Baby Carrots

    Glazed Baby Carrots

    In a large Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add half of the carrots and cook, stirring occasionally, until the carrots are lightly browned, about 3 minutes. Remove from the pan and set aside. Repeat…...
    View Recipe

  • Broccoli and Rice Pilaf

    Broccoli and Rice Pilaf

    In a medium saucepan, melt the butter over medium heat. Add onions and cook, stirring frequently, for 3 minutes. Add the broccoli and cook for another 3 minutes. Add the rice and cook, stirring constantly, for 1 minute. Stir in…...
    View Recipe

  • Page: « First  <  7 8 9 10 11 >  Last »

My Recipe Box |

Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!


    VIP MEET AND GREET
    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 


    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule