• Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

    Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

    Preheat the oven to 425°F. Place the potatoes on the oven rack and bake until fork-tender,
    45 – 55 minutes.

    Meanwhile, toss the shrimp with the chili powder, oil, and 1/4 teaspoon salt. Spray a medium nonstick skillet with…...
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    54321
  • Bobby’s Lighter Cheesy Mac

    Bobby’s Lighter Cheesy Mac

    Preheat oven to 350°F. Spray a casserole dish with nonstick spray.

    After the macaroni has been boiled and drained, add cheese while macaroni is still hot. Combine the milk, eggs, sour cream, mustard, salt, and cayenne in a medium bowl.…...
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  • Blue Potatoes au Gratin

    Blue Potatoes au Gratin

    Directions
    Preheat oven to 375 degrees F. Butter a 9 by 13-inch baking dish or similar sized casserole dish.

    Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over…...
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    54321
  • Black Eyed Pea Cake

    Black Eyed Pea Cake

    In a medium bowl, coarsely mash beans with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large…...
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    54321
  • Baked Potato with Ring Tum Ditty

    Baked Potato with Ring Tum Ditty

    Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent.  Drain off the fat.  Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot.  Add…...
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    54321
  • Baked Acorn Squash with Brown Sugar and Butter

    Baked Acorn Squash with Brown Sugar and Butter

    Preheat oven to 400 degrees F.

    Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash…...
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    54321
  • Bacon Wrapped Grilled Corn on the Cob

    Bacon Wrapped Grilled Corn on the Cob

    Gently pull back the husk exposing the corn.  Do not remove the husk.  Remove the corn silk and use a brush to make sure all the silk is removed.  Take a strip of bacon and wrap it around the corn. …...
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    54321
  • Aunt Peggy’s Sweet Potato Souffle

    Aunt Peggy’s Sweet Potato Souffle

    Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.

    In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.

    Topping: Combine…...
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    54321
  • Apple Cranberry Stuffing

    Apple Cranberry Stuffing

    Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.

    In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes.

    In a large skillet, melt butter over medium…...
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    54321
  • Apple Baked Bean Casserole

    Apple Baked Bean Casserole

    Preheat the oven to 350 degrees.  Coat a 2-quart baking dish with nonstick cooking spray.  In a large bowl, combine all the ingredients except bacon and mix well.  Pour into covered baking dish and lay raw strips of bacon on…...
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    54321
  • Chicken Satay with Peanut Butter BBQ Sauce

    Chicken Satay with Peanut Butter BBQ Sauce

    Place chicken tenders in shallow glass dish. In a small bowl, mix 1 cup of Paula Deen Peanut Butter BBQ sauce with lime juice. Pour over the chicken and toss to coat well. Cover the bowl with plastic wrap and…...
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    54321
  • Stewed Collard Greens

    Stewed Collard Greens

    Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes. Add the onion and butter and cook until the onion is tender, about 5 minutes more. Add the water and simmer for 10 minutes. Add…...
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    54321
  • The Lady and Sons Okra and Tomatoes

    The Lady and Sons Okra and Tomatoes

    Cook bacon slightly. Saute onion and garlic with bacon until tender. Add tomatoes, chicken base, sugar and pepper. Stir well and let simmer for about 20 minutes. Adjust seasoning if needed. Meanwhile wash okra and remove fuzz if using fresh…...
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    54321
  • Deep-Fried Cranberry Sauce Fritters

    Deep-Fried Cranberry Sauce Fritters

    Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.

    In a shallow bowl, place one cup of the flour. In another shallow bowl combine…...
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    54321
  • Vidalia Onion Pie

    Vidalia Onion Pie

    Preheat oven to 325 degrees F.

    In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.

    Put the pie pan on a sheet pan. Line the bottom of pie crust…...
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    54321
  • Carrot Souffle

    Carrot Souffle

    Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

    Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.

    In food…...
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    54321
  • Brussels Sprouts with Onions and Bacon

    Brussels Sprouts with Onions and Bacon

    In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

    Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels…...
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    54321
  • Southern Cornbread

    Southern Cornbread

    Preheat oven to 350 degrees F.

    Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

    ...
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    54321
  • Canned Cranberries

    Canned Cranberries

    In a medium size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.

    Recipe courtesy Paula Deen

    ...
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    54321
  • Mama’s Fried Cream Corn

    Mama’s Fried Cream Corn

    Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter…...
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Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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