Oyster Dressing

Preheat oven to 350 degrees F.

To make the cornbread, combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To make the dressing,…...
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Fried Shrimp

Preheat oil to 375 degrees F.

Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper…...
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Southern Fried Catfish

Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish…...
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Bubba’s Crab Stew

In a food processor, finely chop the fennel, celery, and onion. Melt the butter on medium-high heat in a large heavy saucepan. Add the vegetables and saute until soft. Stir in the flour until it is all absorbed and no…...
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Bubba’s Shrimp & Grits

In a medium saucepan on medium-high heat, bring 6 cups water, the butter, and salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the…...
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Crab Stuffed Flounder

Preheat the oven to 350 degrees F.

Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to…...
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Shore Is Good Seafood Dip

Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir…...
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Red Snapper with Ham Hock sauce

1. In a large stockpot, melt 1 tablespoon butter over medium heat. Add onion, carrots, and garlic; cook for 3 minutes or until vegetables are tender. Add broth, ham hock, peppercorns, and thyme; bring to a simmer, and cook, covered,…...
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Perfectly Simple Broiled Salmon Salad for Two

Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes. 

Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil…...
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Mustard Fried Catfish with Tomato Relish

Sprinkle the fish with the olive oil, salt and pepper, and place into a deep dish. In a small bowl, combine the mustard and thyme. Mix together and spread onto both sides of the fish. Top with the lemon zest…...
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Shrimp Scampi with Artichokes and Basil

In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring…...
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Shrimp Dip

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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Maple and Mustard Glazed Salmon

Generously sprinkle the salmon all over with salt and pepper.

In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.

Brush the salmon tops generously with the glaze…...
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Paula’s Savannah-Style Blue Crabs

Bring a large stockpot of water to a boil. Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot. Add the crabs and boil until they are red, 10 to 12 minutes. Remove the crabs…...
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Lobster Croutons with Golden Garlic, Chiles and Sourdough

Bring a pot of salted water to a boil. Prepare an ice water bath. Cook the lobsters until done, about 4 minutes, and then shock them in the ice water bath. Remove the lobster meat from the shell and roughly…...
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Crawfish Rolls

Sweat the garlic, bell peppers and shallots together in a medium saute pan over medium heat with the butter. Add the crawfish tails and Cajun seasoning. Cook until the tails turn pink and become opaque. Remove from the heat and…...
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Glazed Barbeque Shrimp

Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray.

Rinse the shrimp and pat dry with paper towels. Sprinkle all over with salt and pepper.

In a small bowl, whisk together…...
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Grilled Crab Cake Sammies

Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.

In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery. Sandwich…...
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Grouper Fingers with Tartar Sauce

In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.

In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.

In a separate shallow…...
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Tomato and Crab Spaghetti

Bring a large pot of water to a boil. The trick with pasta is to have as much water in the pot as possible. This prevents the pasta from sticking together when it gets starchy as it cooks. Once the…...
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