• Mexican Shrimp and Grits

    Mexican Shrimp and Grits

    Peel the shrimp and set aside, reserving the shrimp shells.

    In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cook for 15 to 20 minutes, stirring…...
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  • Mahi Mahi Lettuce Wraps

    Mahi Mahi Lettuce Wraps

    Preheat grill or grill pan to medium-high heat.

    Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive…...
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  • Lobster Club Sandwich

    Lobster Club Sandwich

    Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper…...
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  • Lobster Rolls

    Lobster Rolls

    Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. 

    Cook’s Note: Place lobster salad in refrigerator for…...
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  • Lime Shrimp Lettuce Wraps

    Lime Shrimp Lettuce Wraps

    In a medium bowl, combine limejuice, 2 tablespoons oil, 1-tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.  In a medium skillet, heat 1-tablespoon oil over medium-high heat. Add bell pepper, green onions,…...
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  • Jumbo Lump Crab Cake Sandwich

    Jumbo Lump Crab Cake Sandwich

    Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all…...
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  • Jerk Shrimp Kebabs

    Jerk Shrimp Kebabs

    If using bamboo skewers, soak them in water for at least 20 minutes. Preheat the broiler or prepare the grill.

    In a large bowl, whisk together the jerk sauce, (or jerk seasoning, if using) 1/2 cup olive oil, and ginger.…...
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  • Jambalaya

    Jambalaya

    In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7…...
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  • Grilled Tuna with Olive Tapenade

    Grilled Tuna with Olive Tapenade

    In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.

    Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

    Sprinkle the fish with salt and pepper. Grill the tuna…...
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  • Grilled Tilapia with Peach BBQ Sauce

    Grilled Tilapia with Peach BBQ Sauce

    Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

    While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked,…...
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  • Grilled Tilapia Po’ Boys with Homemade Tartar Sauce

    Grilled Tilapia Po’ Boys with Homemade Tartar Sauce

    Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

    Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

    Brush…...
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  • Grilled Salmon with Key Lime Butter

    Grilled Salmon with Key Lime Butter

    Prepare grill by lightly oiling grill grate over medium-high heat.

    In a small saucepan, melt butter add lime juice. Salt and pepper the salmon fillets modestly on both sides. Place fillets onto grill, brush half of lime butter over salmon.…...
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  • Glazed Barbeque Shrimp

    Glazed Barbeque Shrimp

    Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray.

    Rinse the shrimp and pat dry with paper towels. Sprinkle all over with salt and pepper.

    In a small bowl, whisk together…...
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  • Fried Halibut Sandwich

    Fried Halibut Sandwich

    Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

    In a skillet, heat oil over medium-high heat. Cook the…...
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  • Fiery Cajun Shrimp

    Fiery Cajun Shrimp

    Preheat the oven to 400 degrees F.

    Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices…...
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  • Bubba’s Chargrilled Oysters

    Bubba’s Chargrilled Oysters

    Preheat a charcoal grill.

    Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh…...
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  • Diver Scallops w/ Bacon & Whole Grain Mustard Rub

    Diver Scallops w/ Bacon & Whole Grain Mustard Rub

    Preheat oven to 350 degrees.

    Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in…...
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  • Creole Shrimp and Lobster Bisque

    Creole Shrimp and Lobster Bisque

    Remove lobster meat from shell; coarsely chop and set aside.

    In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in…...
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  • Crawfish Fettuccini

    Crawfish Fettuccini

    In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes. Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the…...
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  • Crawfish Etouffee

    Crawfish Etouffee

    In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes. When the roux is done,…...
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