• Lobster Rolls

    Lobster Rolls

    Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. 

    Cook’s Note: Place lobster salad in refrigerator for…...
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  • Lime Shrimp Lettuce Wraps

    Lime Shrimp Lettuce Wraps

    In a medium bowl, combine limejuice, 2 tablespoons oil, 1-tablespoon soy sauce, ginger and garlic. Add shrimp and let marinate in refrigerator for 30 minutes.  In a medium skillet, heat 1-tablespoon oil over medium-high heat. Add bell pepper, green onions,…...
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  • Jumbo Lump Crab Cake Sandwich

    Jumbo Lump Crab Cake Sandwich

    Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all…...
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  • Jerk Shrimp Kebabs

    Jerk Shrimp Kebabs

    If using bamboo skewers, soak them in water for at least 20 minutes. Preheat the broiler or prepare the grill.

    In a large bowl, whisk together the jerk sauce, (or jerk seasoning, if using) 1/2 cup olive oil, and ginger.…...
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  • Jambalaya

    Jambalaya

    In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7…...
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  • Grilled Tuna with Olive Tapenade

    Grilled Tuna with Olive Tapenade

    In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.

    Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

    Sprinkle the fish with salt and pepper. Grill the tuna…...
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  • Grilled Tilapia with Peach BBQ Sauce

    Grilled Tilapia with Peach BBQ Sauce

    Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

    While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked,…...
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  • Grilled Tilapia Po’ Boys with Homemade Tartar Sauce

    Grilled Tilapia Po’ Boys with Homemade Tartar Sauce

    Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

    Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

    Brush…...
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  • Grilled Salmon with Key Lime Butter

    Grilled Salmon with Key Lime Butter

    Prepare grill by lightly oiling grill grate over medium-high heat.

    In a small saucepan, melt butter add lime juice. Salt and pepper the salmon fillets modestly on both sides. Place fillets onto grill, brush half of lime butter over salmon.…...
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  • Fried Halibut Sandwich

    Fried Halibut Sandwich

    Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

    In a skillet, heat oil over medium-high heat. Cook the…...
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  • Fiery Cajun Shrimp

    Fiery Cajun Shrimp

    Preheat the oven to 400 degrees F.

    Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices…...
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  • Bubba’s Chargrilled Oysters

    Bubba’s Chargrilled Oysters

    Preheat a charcoal grill.

    Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh…...
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  • Creole Shrimp and Lobster Bisque

    Creole Shrimp and Lobster Bisque

    Remove lobster meat from shell; coarsely chop and set aside.

    In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in…...
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  • Crawfish Etouffee

    Crawfish Etouffee

    In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes. When the roux is done,…...
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  • Crab Stuffed Mushrooms En Croute

    Crab Stuffed Mushrooms En Croute

    Preheat oven to 400 degrees. Combine crab and cheese and divide among the upside-down mushroom caps.  Brush 8 phyllo sheets individually with melted butter.  Cover with remaining sheets.  Brush with melted butter again.  Cut phyllo sheets into 6 squares.  Place…...
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  • Snow Crab Stuffed Mushrooms

    Snow Crab Stuffed Mushrooms

    Preheat oven to 350 degrees F. 

    In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up.…...
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  • Crab Soup

    Crab Soup

    Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat.…...
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  • Crab Martini

    Crab Martini

    In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.

    Trim the very bottom of the…...
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  • Crab Hushpuppies

    Crab Hushpuppies

    In a Dutch oven, heat oil to 350 degrees F. 

    In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.

    In a small bowl, combine eggs, buttermilk, and sour cream.…...
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  • The Best Crab Casserole

    The Best Crab Casserole

    Preheat oven to 350 degrees.

    In a large bowl, break up the crabmeat in chunks.  Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together.  Divide the mixture among greased individual bakers or spoon…...
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Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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