Shrimp and Chocolate Tortilla Soup

In a large Dutch oven, melt butter over medium heat. Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender. Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn. Bring to a boil over…...
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Seafood Cioppino Stew

In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.

Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes.…...
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Scallop and Bacon Pizza

Preheat oven to 350 degrees F.

Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal.

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Savannah Seafood Gumbo

In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add…...
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Savannah Hot Crab Dip

Preheat oven to 325 degrees.

Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise.…...
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Saucy Catfish

Preheat the oven to 300 degrees F. Line a 9 by 13 by 2-inch casserole dish with aluminum foil. Sprinkle the catfish with salt and arrange the fillets in the casserole dish.

Make the basting sauce by mixing the ketchup,…...
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Salmon Dip

Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

Recipe courtesy Paula Deen

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Salmon Burgers

In a medium bowl, combine peppers, panko, garlic, and salmon.

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a…...
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Salmon Filets over Couscous

Preheat the oven to 350 degrees F.

Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top…...
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Shrimp and Pea Risotto

1. In a large saucepan, melt 1 tablespoon butter over medium-high heat. Add shallot and garlic; cook, stirring frequently, for 4 minutes or until just tender. Add rice, and cook, stirring constantly, for 3 to 4 minutes or until rice…...
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Red Pepper Scallops

In a bowl, combine the scallops, olive oil, lemon zest, and black pepper to taste. Preheat the broiler or prepare coals for outdoor grilling. Cut the bell peppers in half lengthwise and remove the stems, seeds, and ribs. If cooking…...
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Quick Crab Stew

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes.  Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to…...
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Potato Soup with Shrimp

In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minutes.  Whisk in the flour and cook for 1 minute.  Add the potatoes, milk, and dissolved bouillon cubes.  Cook over…...
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Pickled Shrimp (Michael’s recipe)

Boil water, add shrimp and cook until just pink, no more than 3 to 5 minutes.  Drain well and rinse in cold water to prevent further cooking.  Peel and devein shrimp, leaving tails on.  In large glass airtight jar (about…...
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Bobby’s Pickled Shrimp

For the cooking liquid, in a large pot, combine all the cooking liquid ingredients; bring to a boil. Reduce the heat and simmer for 20-30 minutes. Strain, discarding the solids. Let the liquid cool in the pot.

For the shrimp,…...
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Peel and Eat Shrimp

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon…...
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Paper Wrapped Anniversary Salmon

Preheat the oven to 350 degrees F.

Spray the bottom of the parchment paper with nonstick spray. Season the salmon with salt and pepper and place on the right side of the paper.

Combine the julienne vegetables and toss together.…...
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Oyster Stew

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.

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Oven Fried Catfish

Season the catfish filets on both sides with salt and pepper. Mix together buttermilk and hot sauce in a 8x8 casserole dish. Add the catfish fillet, making sure they’re completely covered by the liquid. Let sit for 15 minutes.

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Mexican Shrimp and Grits

Peel the shrimp and set aside, reserving the shrimp shells.

In a large saucepan, bring the water to a boil over medium heat. Add the shrimp shells and reduce the heat to medium-low. Cook for 15 to 20 minutes, stirring…...
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