• Mini-Crawfish Pies

    Mini-Crawfish Pies

    Preheat oven to 325 degrees. Soften cream cheese & butter & blend well. Stir in flour and chill for one hour in refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. From…...
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  • Mini Phyllo Cups Filled with Shrimp Salad

    Mini Phyllo Cups Filled with Shrimp Salad

    Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.

    Mini Phyllo…...
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  • Faux Crab Cakes

    Faux Crab Cakes

    Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional…...
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  • Crabbies


    Mix all ingredients except bread.  Divide mixture evenly over bread rounds and spread.  Score each round into quarters and place on a baking sheet. Have oven preheated to 425 degrees.  Spray baking sheet. Place crabbies on a baking sheet and…...
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  • Crab-Stuffed Mushrooms

    Crab-Stuffed Mushrooms

    Preheat oven to 375 degrees.

    Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.

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  • Coconut Shrimp with Orange Marmalade

    Coconut Shrimp with Orange Marmalade

    In a large bowl, combine coconut and bread crumbs and season with salt and pepper.  Place flour, eggs, and bread crumb mixture into 3 separate bowls.  Dredge the shrimp in flour and shake off excess.  Next, dip the shrimp thoroughly…...
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  • Calamari


    For Squid:

    Clean and soak calamari in buttermilk for 2 hours before cooking. Drain well in a large mixing bowl. Dredge squid with flour until each ring separates easily from others. Put in sifter and shake off excess flour.…...
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  • Oyster Shooters

    Oyster Shooters

    Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.

    Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.

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  • Whole Steamed Lobster

    Whole Steamed Lobster

    Fit a very large stockpot or soup pot with a rack or an upside-down heat-proof plate on the bottom. This will keep the lobsters out of the water so they will steam cook instead of boil. Then combine all the…...
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  • The Lady and Sons Beer-Battered Fried Shrimp

    The Lady and Sons Beer-Battered Fried Shrimp

    Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours.  Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes.  Drain shrimp on paper…...
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  • Boiled Crabs Bathed in Garlic Butter

    Boiled Crabs Bathed in Garlic Butter

    In a large pot with a basket, steam the crabs in boiling water, making sure the water covers the crabs.  Add the Old Bay Seasoning and salt.  Steam the crabs until they are red, approximately 10 minutes, and then let…...
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  • Spicy Shrimp and Pasta Casserole

    Spicy Shrimp and Pasta Casserole

    Preheat oven to 350 degrees.  Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of…...
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  • Shrimp and Scallop Fraiche

    Shrimp and Scallop Fraiche

    Prepare creme fraiche ahead of time by combining heavy cream and sour cream.  Cover with plastic wrap and let stand at room temperature for 12-24 hours. 

    Clean, peel and devein shrimp, leaving tails on.  Pat scallops dry with paper…...
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  • Shrimp and Crab Au Gratin

    Shrimp and Crab Au Gratin

    Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using…...
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  • Scallops Charleston

    Scallops Charleston

    Season scallops with salt, pepper, garlic powder, paprika, and basil.  Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil.  Cook scallops on both sides until…...
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  • Scalloped Oysters

    Scalloped Oysters

    Preheat oven to 350 degrees.  Pick oysters free of any shells.  In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter.  Place a thin layer of crumb mixture in the bottom of the casserole.  Cover it with half…...
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  • Pecan Coated Fish with Remoulade Sauce

    Pecan Coated Fish with Remoulade Sauce


    To prepare sauce, place the parsley, green onions, capers, and garlic in a blender or food processor and combine.  Add the mayonnaise, olive oil, lemon juice and mustard. Blend well. Chill until ready to serve with seafood. This…...
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  • Paula Deen Surf & Turf  “Fat Darrell” Sandwich

    Paula Deen Surf & Turf “Fat Darrell” Sandwich

    For the fillet:

    Season the filet with salt and pepper, to taste, and garlic powder on both sides. Combine the remaining ingredients in a zip-top bag. Add the meat to the bag and marinate in the refrigerator for 2 to…...
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  • Pasta Puttanesca

    Pasta Puttanesca

    In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add…...
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  • Oyster Skillet

    Oyster Skillet

    Drain and pat dry oysters.  In a skillet, saute onions in butter until clear.  Add oysters and cook until edges curl, about 30 seconds.  Remove from heat.  In a bowl, whisk together eggs, beer, salt, garlic powder and Texas Pete. …...
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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule