Creamy Shrimp Bisque

In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes. 

Stir in fish stock and parsley. Cook for 10 minutes…...
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Striped Fettuccine with Seafood Sauce

To make both doughs:

Combine the flour and salt in a standing mixer with a dough hook attachment. Add the eggs, egg yolks and olive oil and work the dough until it comes together. Then turn it out onto…...
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Shrimp Po’Bubba’s

For the fry mix:
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

For the fried shrimp:
Mix…...
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Uncle Bubba’s Crab Martini

In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the…...
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Tangy Marinated Shrimp With Parsley or Chives

Using a large bowl, beat the oil, vinegar, and house seasonings together.  Add the mayonnaise, anchovy paste, mustard and stir until well blended.  Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.  Place in refrigerator and marinate overnight.

Shrimp Stuffed Eggs

Peel and de-vein shrimp. Finely chop and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and…...
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Sensational Shrimp Mold

Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp.  When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for…...
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Poached Salmon Mousse with Dill Sauce

Grease a 6-cup fish mold with butter or mayonnaise.

Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce,…...
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Oyster in a Pastry Shell

Oyster Preparation:
In a frying pan, saute mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice and…...
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Mini-Crawfish Pies

Crust:
Preheat oven to 325 degrees. Soften cream cheese & butter & blend well. Stir in flour and chill for one hour in refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. From…...
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Mini Phyllo Cups Filled with Shrimp Salad

Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.

Mini Phyllo…...
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