• Caramel Glazed Sea Scallops

    Caramel Glazed Sea Scallops

    In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

    Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops…...
    View Recipe

    54321
  • Blue Corn Crusted Black Bass

    Blue Corn Crusted Black Bass

    Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

    Season each snapper fillet with house seasoning on both sides. Dip

    In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in…...
    View Recipe

  • Spicy Oyster Shooters

    Spicy Oyster Shooters

    Pour vodka in a square shot glass or a molded ice glass just until it covers the bottom. Add 1 oyster to the glass and top off with spicy Bloody Mary mix. Garnish with lime.

    You can make a…...
    View Recipe

  • Deep Fried Crabs

    Deep Fried Crabs

    Preheat frying oil to 350 degrees F. 

    Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper. 

    Fry until golden brown for about 2 to 4 minutes. 

    ...
    View Recipe
    54321
  • Creamed Seafood Topping

    Creamed Seafood Topping

    Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender. 

    Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add…...
    View Recipe

  • Crispy Tempura Battered Shrimp

    Crispy Tempura Battered Shrimp

    In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F.

    In a medium bowl, combine 2…...
    View Recipe

    54321
  • Uncle Bubba’s Seafood Pot Pie

    Uncle Bubba’s Seafood Pot Pie

    Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. 

    In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes,…...
    View Recipe

    54321
  • Crab Mousse

    Crab Mousse

    Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure that the gelatin is completely dissolved and that there are…...
    View Recipe

    54321
  • Fish Fajitas with Spicy Salsa Verde

    Fish Fajitas with Spicy Salsa Verde

    Preheat the grill to medium-high heat. 
    Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.

    With a rag or paper towel, grease the grill with oil to prevent sticking. Place…...
    View Recipe

  • Crab Benedict

    Crab Benedict

    For the Crab Salad: 

    In a large bowl, whisk together all ingredients except for the crab and red peppers. Gently fold in the crab and peppers. Reserve. 

    *Cook’s Note: When mixing the crab and peppers, be careful not…...
    View Recipe

    54321
  • Salmon Croquettes

    Salmon Croquettes

    Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.…...
    View Recipe

    54321
  • Creamy Shrimp Bisque

    Creamy Shrimp Bisque

    In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes. 

    Stir in fish stock and parsley. Cook for 10 minutes…...
    View Recipe

    54321
  • Striped Fettuccine with Seafood Sauce

    Striped Fettuccine with Seafood Sauce

    To make both doughs:

    Combine the flour and salt in a standing mixer with a dough hook attachment. Add the eggs, egg yolks and olive oil and work the dough until it comes together. Then turn it out onto…...
    View Recipe

  • Shrimp Po’Bubba’s

    Shrimp Po’Bubba’s

    For the fry mix:
    In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

    For the fried shrimp:
    Mix…...
    View Recipe

    54321
  • Uncle Bubba’s Crab Martini

    Uncle Bubba’s Crab Martini

    In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the…...
    View Recipe

  • Tangy Marinated Shrimp With Parsley or Chives

    Tangy Marinated Shrimp With Parsley or Chives

    Using a large bowl, beat the oil, vinegar, and house seasonings together.  Add the mayonnaise, anchovy paste, mustard and stir until well blended.  Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.  Place in refrigerator and marinate overnight.

    …...
    View Recipe
    54321
  • Shrimp Stuffed Eggs

    Shrimp Stuffed Eggs

    Peel and de-vein shrimp. Finely chop and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and…...
    View Recipe

  • Sensational Shrimp Mold

    Sensational Shrimp Mold

    Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp.  When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for…...
    View Recipe

    54321
  • Poached Salmon Mousse with Dill Sauce

    Poached Salmon Mousse with Dill Sauce

    Grease a 6-cup fish mold with butter or mayonnaise.

    Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce,…...
    View Recipe

  • Oyster in a Pastry Shell

    Oyster in a Pastry Shell

    Oyster Preparation:
    In a frying pan, saute mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice and…...
    View Recipe

  • Page: « First  <  6 7 8 9 10 >

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes