• Catfish Tacos

    Catfish Tacos

    For the coleslaw: In a medium bowl, combine the coleslaw mix, red onions, radishes, and cilantro. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Add to the coleslaw mixture, tossing gently to coat.

    For the…...
    View Recipe

    54321
  • Lime Shrimp Lettuce Wraps

    Lime Shrimp Lettuce Wraps

    In a medium bowl, combine the lime juice, 2 tablespoons oil, 1 tablespoon soy sauce, ginger, and garlic. Add the shrimp and let marinate in the refrigerator for 30 minutes.

    In a medium skillet, heat the remaining oil over medium-high…...
    View Recipe

    54321
  • Duck and Oyster Gumbo

    Duck and Oyster Gumbo

    Preheat oven to 350ºF.

    Liberally season the duck with salt and pepper. Slowly roast in pre-heated oven until most of the fat had rendered out and the skin is nice and crispy, about 1.5-2 hours.  Remove the duck from the…...
    View Recipe

  • Baked Tilapia with Tomato and Basil

    Baked Tilapia with Tomato and Basil

    Preheat the oven to 400 degrees F. Spray a shallow 1-quart baking dish with nonstick spray.

    Sprinkle the fish evenly with salt and pepper. Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and…...
    View Recipe

    54321
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce

    Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce

    Preheat the oven to 375 degrees F. Line a rimmed baking sheet with heavy duty aluminum foil. Lightly grease foil.

    In a shallow dish, combine the pecans, bread crumbs, brown sugar, salt, pepper, and red pepper.

    In a separate shallow…...
    View Recipe

    54321
  • Spicy Salmon Cakes with Mango Tartar Sauce

    Spicy Salmon Cakes with Mango Tartar Sauce

    To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.

    Yield: 1 1/2 cups

    Heat 1/4-inch of oil in a large skillet over…...
    View Recipe

    43211
  • Tartar Sauce

    Tartar Sauce

    In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You…...
    View Recipe

    54321
  • Cocktail Sauce

    Cocktail Sauce

    In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.

    ...
    View Recipe
    54321
  • Uncle Bubba’s Fry Mix

    Uncle Bubba’s Fry Mix

    In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

    Tip: If you can’t find self-rising flour, use 6 cups all-purpose…...
    View Recipe

    54321
  • Seared Mahi Mahi with Zesty Basil Butter

    Seared Mahi Mahi with Zesty Basil Butter

    Zesty Basil Butter:

    Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

    Heat the oil in a large…...
    View Recipe

    54321
  • Bubba’s Creamy Spicy Seafood Pasta

    Bubba’s Creamy Spicy Seafood Pasta

    Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute or until fragrant. Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. Add…...
    View Recipe

    54321
  • Seared Scallops with Pineapple-Cucumber Salsa

    Seared Scallops with Pineapple-Cucumber Salsa

    In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeno, salt, and hot sauce. Taste and adjust the seasoning, if necessary.

    Rinse the scallops and pat them dry. Season them with salt and pepper, to…...
    View Recipe

    54321
  • Grilled Tuna with Pineapple Chipotle Salsa

    Grilled Tuna with Pineapple Chipotle Salsa

    For the salsa:

    In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.

    For the tuna:

    Light the grill or preheat the broiler.

    Coat the tuna steaks with the…...
    View Recipe

    54321
  • Shrimp Stuffed Mirliton

    Shrimp Stuffed Mirliton

    Preheat oven to 350 degrees F.

    Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45…...
    View Recipe

    54321
  • Aunt Trina’s Shrimp Boulettes

    Aunt Trina’s Shrimp Boulettes

    Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.

    In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper.…...
    View Recipe

    54321
  • Fried Oyster Spoons

    Fried Oyster Spoons

    Mix all the ingredients for the tartar sauce in a bowl; set aside.

    Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook’s Note: Throw in a drop…...
    View Recipe

  • Savory Salmon

    Savory Salmon

    Preheat oven to 350 degrees F.

    Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or…...
    View Recipe

    43211
  • Baked Bass with Romano Cheese

    Baked Bass with Romano Cheese

    Preheat the oven to 425 degrees F.

    Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.…...
    View Recipe

  • Baked Shrimp-Crab Salad

    Baked Shrimp-Crab Salad

    Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

    In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt,…...
    View Recipe

    43211
  • Oysters in the Patty Shell

    Oysters in the Patty Shell

    In a frying pan, saute the mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice, and oysters. Cook over…...
    View Recipe

  • Page: « First  <  5 6 7 8 9 >  Last »

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule