Grilled Tuna with Pineapple Chipotle Salsa

For the salsa:

In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.

For the tuna:

Light the grill or preheat the broiler.

Coat the tuna steaks with the…...
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Uncle Bubba’s Seafood Nachos

Preheat the oven to 350 degrees F.

In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to…...
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Shrimp Stuffed Mirliton

Preheat oven to 350 degrees F.

Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45…...
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Aunt Trina’s Shrimp Boulettes

Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.

In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper.…...
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Fried Oyster Spoons

Mix all the ingredients for the tartar sauce in a bowl; set aside.

Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook’s Note: Throw in a drop…...
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Savory Salmon

Preheat oven to 350 degrees F.

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or…...
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Baked Bass with Romano Cheese

Preheat the oven to 425 degrees F.

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.…...
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Baked Shrimp-Crab Salad

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt,…...
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Oysters in the Patty Shell

In a frying pan, saute the mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice, and oysters. Cook over…...
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Caramel Glazed Sea Scallops

In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops…...
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Blue Corn Crusted Black Bass

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in…...
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Spicy Oyster Shooters

Pour vodka in a square shot glass or a molded ice glass just until it covers the bottom. Add 1 oyster to the glass and top off with spicy Bloody Mary mix. Garnish with lime.

You can make a…...
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Deep Fried Crabs

Preheat frying oil to 350 degrees F. 

Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper. 

Fry until golden brown for about 2 to 4 minutes. 

...
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Creamed Seafood Topping

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender. 

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add…...
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Crispy Tempura Battered Shrimp

In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F.

In a medium bowl, combine 2…...
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Uncle Bubba’s Seafood Pot Pie

Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. 

In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes,…...
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Crab Mousse

Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure that the gelatin is completely dissolved and that there are…...
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Fish Fajitas with Spicy Salsa Verde

Preheat the grill to medium-high heat. 
Cut the fish into 1-inch strips and season with salt and pepper. Sprinkle with lime juice.

With a rag or paper towel, grease the grill with oil to prevent sticking. Place…...
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Crab Benedict

For the Crab Salad: 

In a large bowl, whisk together all ingredients except for the crab and red peppers. Gently fold in the crab and peppers. Reserve. 

*Cook’s Note: When mixing the crab and peppers, be careful not…...
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Salmon Croquettes

Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.…...
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