• Fish Stew

    Fish Stew

    In ¼ cup olive oil, sauté onions then add all other vegetables sauté, add 2 tbsp of Paula Deen Southern Grilling Butter and ½ cup flour mix , cook low for one minute. Add 1/3 cup Chardonnay mix add clam…...
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  • Red Snapper with Ham Hock sauce

    Red Snapper with Ham Hock sauce

    1. In a large stockpot, melt 1 tablespoon butter over medium heat. Add onion, carrots, and garlic; cook for 3 minutes or until vegetables are tender. Add broth, ham hock, peppercorns, and thyme; bring to a simmer, and cook, covered,…...
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  • Perfectly Simple Broiled Salmon Salad for Two

    Perfectly Simple Broiled Salmon Salad for Two

    Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes. 

    Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil…...
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  • Mustard Fried Catfish with Tomato Relish

    Mustard Fried Catfish with Tomato Relish

    Sprinkle the fish with the olive oil, salt and pepper, and place into a deep dish. In a small bowl, combine the mustard and thyme. Mix together and spread onto both sides of the fish. Top with the lemon zest…...
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  • Shrimp Scampi with Artichokes and Basil

    Shrimp Scampi with Artichokes and Basil

    In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring…...
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  • Shrimp Dip

    Shrimp Dip

    In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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  • Maple and Mustard Glazed Salmon

    Maple and Mustard Glazed Salmon

    Generously sprinkle the salmon all over with salt and pepper.

    In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.

    Brush the salmon tops generously with the glaze…...
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  • Paula’s Savannah-Style Blue Crabs

    Paula’s Savannah-Style Blue Crabs

    Bring a large stockpot of water to a boil. Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot. Add the crabs and boil until they are red, 10 to 12 minutes. Remove the crabs…...
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  • Lobster Croutons with Golden Garlic, Chiles and Sourdough

    Lobster Croutons with Golden Garlic, Chiles and Sourdough

    Bring a pot of salted water to a boil. Prepare an ice water bath. Cook the lobsters until done, about 4 minutes, and then shock them in the ice water bath. Remove the lobster meat from the shell and roughly…...
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  • Crawfish Rolls

    Crawfish Rolls

    Sweat the garlic, bell peppers and shallots together in a medium saute pan over medium heat with the butter. Add the crawfish tails and Cajun seasoning. Cook until the tails turn pink and become opaque. Remove from the heat and…...
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  • Grilled Crab Cake Sammies

    Grilled Crab Cake Sammies

    Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.

    In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery. Sandwich…...
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  • Grouper Fingers with Tartar Sauce

    Grouper Fingers with Tartar Sauce

    In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.

    In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.

    In a separate shallow…...
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  • Tomato and Crab Spaghetti

    Tomato and Crab Spaghetti

    Bring a large pot of water to a boil. The trick with pasta is to have as much water in the pot as possible. This prevents the pasta from sticking together when it gets starchy as it cooks. Once the…...
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  • Feta Stuffed Shrimp

    Feta Stuffed Shrimp

    Preheat the oven to 350 degrees F. Lightly spray a shallow baking dish with cooking spray.

    Peel the shrimp, leaving the tails intact. With a sharp knife, carefully slice the spine of each shrimp from head to tail, cutting almost…...
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  • Grilled Catfish with Olive Tomato Relish

    Grilled Catfish with Olive Tomato Relish

    Heat a grill to medium-high and spray with cooking spray. (If you don’t have a grill, you can use the broiler.)

    Sprinkle the fish with salt and pepper.

    In a medium bowl, combine the olives, tomatoes, olive oil, parsley and…...
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  • Creamy Lobster Rounds

    Creamy Lobster Rounds

    In a large skillet, melt butter over medium heat. Add green onion, pepper, and garlic; cook, stirring frequently; about 5 minutes. Stir in wine and lemon juice, cook 5 minutes. Add lobster, and cook 3 to 5 minutes, or until…...
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  • Butter Braised Shrimp

    Butter Braised Shrimp

    Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.

    Stir in the shrimp. Cover the pan and reduce the heat to medium-low.…...
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  • Company Shrimp and Mushroom Pasta

    Company Shrimp and Mushroom Pasta

    In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and…...
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  • Shrimp Creole Tarts

    Shrimp Creole Tarts

    For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter.

    For the tarts: Preheat the oven to 400 degrees F.

    In a large skillet, melt the butter over medium-high heat. Add the bell peppers,…...
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  • Buttery Crab Pot Pies

    Buttery Crab Pot Pies

    Preheat the oven to 350 degrees F with a rack in the middle position.

    In a medium pot over medium heat, melt the butter. Add the onions and mushrooms and cook, stirring occasionally, until softened, 3 to 5 minutes. Sprinkle…...
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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule