• Zesty Grilled Tilapia

    Zesty Grilled Tilapia

    Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to…...
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  • Wild Rice and Oyster Casserole

    Wild Rice and Oyster Casserole

    Preheat the oven to 350 degrees F.

    In a saucepan, bring the beef broth and water to a boil. Add the rice, bring to a boil again, reduce heat, and simmer covered for 25 minutes. Drain any liquid remaining.…...
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  • Uncle Bubba’s Seafood Nachos

    Uncle Bubba’s Seafood Nachos

    Preheat the oven to 350 degrees F.

    In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to…...
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  • Tuna Steaks with Lemon Pepper Butter

    Tuna Steaks with Lemon Pepper Butter

    For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Cover and chill.

    For the tuna: Preheat the grill to medium-high heat, about 350 degrees F. Spray…...
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  • Thyme Mustard Catfish over Black Eyed Pea Cakes

    Thyme Mustard Catfish over Black Eyed Pea Cakes

    Spread mustard and thyme over catfish. For best results marinate overnight. Dust fish with seasoned flour patting off excess. Deep fry until golden brown.

    In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to…...
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  • Sweet and Mild Shrimp Stirfry

    Sweet and Mild Shrimp Stirfry

    Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and…...
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  • Southern Fried Oysters

    Southern Fried Oysters

    For the dipping sauce: In a smal bowl, combine the Vidalia Onion Peach Grilling Marinade and sour cream. Mix well and set aside.

    In a small bowl, place the flour. In a second small bowl, whisk the egg and…...
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  • Shrimp Stuffed Potatoes

    Shrimp Stuffed Potatoes

    Preheat oven to 350 degrees.

    Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.  Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

    Place the…...
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  • Shrimp Scampi with Artichokes and Basil

    Shrimp Scampi with Artichokes and Basil

    In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring…...
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  • Shrimp Salad Sandwich

    Shrimp Salad Sandwich

    Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread.…...
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  • Shrimp Mashed Potatoes

    Shrimp Mashed Potatoes

    Preheat oven to 375 degrees F.

    Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With…...
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  • Shrimp Florentine over Tomato Grits

    Shrimp Florentine over Tomato Grits

    Preheat the oven to 350 degrees F.

    To make the tomato grits, in a saucepan, bring the water and milk to a boil. Add the salt. Slowly add the grits and return to a boil; stir for 1 full…...
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  • Shrimp Creole

    Shrimp Creole

    Preheat crock pot on high.

    In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot…...
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  • Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole

    Cook the rice according to package directions minus 1/4 cup water.  Let cool.

    Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute.  Drain immediately and set aside.

    …...
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  • Shrimp and Scallop Lasagna

    Shrimp and Scallop Lasagna

    Preheat the oven to 375 degrees.  Spray a 13x10 inch aluminum foil pan with vegetable oil cooking spray.

    In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes.  Drain and…...
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  • Shrimp and Oyster Po’ Boy

    Shrimp and Oyster Po’ Boy

    Heat oil to 375 degrees in a dutch oven deep enough to completely cover shrimp and oysters.  Place 1 cup of flour in a bowl and add House seasoning.  In another bowl, beat 3 eggs and add hot sauce.  Dredge…...
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  • Shrimp and Grits

    Shrimp and Grits

    *Cook’s Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some specialty gourmet shops or by mail order. If not, you can substitute salt pork, pancetta, or prosciutto,…...
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  • Shrimp and Artichoke Dip

    Shrimp and Artichoke Dip

    Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
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  • Shrimp Po’ Boys

    Shrimp Po’ Boys

    1. Peel and devein shrimp; set aside.

    2. In a small bowl, combine mayonnaise and next 5 ingredients; set aside.

    3. Spread cut side of sub rolls evenly with softened butter. Broil roll halves, butter side up, 5 inches from…...
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  • Shrimp Gumbo Casserole

    Shrimp Gumbo Casserole

    In an iron skillet saute onion and celery in oil.  Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.  Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes.  Remove from heat and stir…...
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