• House Seasoning

    House Seasoning

    Mix ingredients together and store in an airtight container for up to 6 months.

    Optional: Add onion powder to your liking.

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    54321
  • Leopold’s Huckleberry Sauce

    Leopold’s Huckleberry Sauce

    In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

    In a small bowl, combine the cornstarch and water. Slowly stir into the…...
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  • Vampire Dip in Fried Tortilla Bowl

    Vampire Dip in Fried Tortilla Bowl

    Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.…...
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  • Honey Butter

    Honey Butter

    Mix a stick of butter with honey in a medium sized bowl. Add orange zest and mixed nuts, to taste. Mix again and serve.

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    54321
  • Raspberry Sauce

    Raspberry Sauce

    In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add…...
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  • Pepper Jelly

    Pepper Jelly

    Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized…...
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    54321
  • Peanut Dressing

    Peanut Dressing

    Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk together. Serve as a sauce, dip, or salad dressing.

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  • Cream Sauce

    Cream Sauce

    Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

    Cook’s Note: You can make this up to…...
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    43211
  • Creamed Seafood Topping

    Creamed Seafood Topping

    Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender. 

    Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add…...
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  • Homemade Salsa

    Homemade Salsa

    Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips. 

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    54321
  • Big Bob Gibson’s White Sauce

    Big Bob Gibson’s White Sauce

    Combine all ingredients in bowl and mix well.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and…...
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    54321
  • Tay’s Hot and Spicy Salsa

    Tay’s Hot and Spicy Salsa

    Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.

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    54321
  • Southwestern Dip

    Southwestern Dip

    In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.  Serve with chips or fresh vegetables.

    Southwestern Dip Mix:

    In a medium bowl, combine parsley, onion,…...
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  • Fresh Asparagus and Curry Dip

    Fresh Asparagus and Curry Dip

    Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl.  Cover with plastic wrap and chill.  Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper bowls. Serve…...
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  • Black Bean Salsa

    Black Bean Salsa

    Mix all ingredients thoroughly in a large bowl.  Cover and chill overnight.  Taste and add salt, pepper, or more lime juice as necessary.  Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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    54321
  • Butterscotch Dip

    Butterscotch Dip

    Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

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    54321
  • Wasabi Dip

    Wasabi Dip

    Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside.  Whip cream with a mixer until soft peaks form.  Fold in the wasabi paste and lemon juice; salt to taste.  Refrigerate until ready to use.…...
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  • The Classic Swiss Fondue

    The Classic Swiss Fondue

    Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring…...
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  • Thai Dipping Sauce

    Thai Dipping Sauce

    Mix Chili and soy sauce till well blended.

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  • Tartar Sauce

    Tartar Sauce

    In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.

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    54321
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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule