• Avocado Dip

    Avocado Dip

    Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.

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  • Honey Mustard Dipping Sauce

    Honey Mustard Dipping Sauce

    Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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  • Light Dip

    Light Dip

    Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste.  Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours.  Serve with vegetable crudites.

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  • Scallion Dipping Sauce

    Scallion Dipping Sauce

    In a medium sized bowl, whisk together all ingredients.

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  • Lemon Herbed Dipping Service

    Lemon Herbed Dipping Service

    Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

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  • Feta Dipping Sauce

    Feta Dipping Sauce

    In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

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  • Cucumber Dill Dipping Sauce

    Cucumber Dill Dipping Sauce

    In a small bowl, combine Paula Deen Cucumber Dill Dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the…...
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  • Blue Cheese Dipping Sauce

    Blue Cheese Dipping Sauce

    In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.

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  • Homemade Mayonnaise

    Homemade Mayonnaise

    In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

    With the processor running at high speed,…...
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  • Miss Gloria’s Blue Ranch Dressing

    Miss Gloria’s Blue Ranch Dressing

    In a large ball jar with a screw on lid, combine all ingredients except for the blue cheese.  Screw lid on jar and shake until thoroughly mixed.  Add extra milk if needed for the correct consistency. Add blue cheese and…...
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  • Easy Italian Dressing

    Easy Italian Dressing

    In a small mixing bowl, whisk together vinegar, parsley, lemon juice, basil, oregano and garlic. Add olive oil in a steady stream while whisking. Salt and pepper to taste. Serve immediately over fresh greens.

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  • Tartar Sauce

    Tartar Sauce

    In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You…...
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  • Cocktail Sauce

    Cocktail Sauce

    In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.

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  • Uncle Bubba’s Fry Mix

    Uncle Bubba’s Fry Mix

    In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

    Tip: If you can’t find self-rising flour, use 6 cups all-purpose…...
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  • Sweet and Spicy Chili Sauce

    Sweet and Spicy Chili Sauce

    In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha Yearwood’s Jalapeno Hushpuppies, if desired.

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  • Blue Cheese Dressing

    Blue Cheese Dressing

    In a small bowl, combine mayonnaise, blue cheese, sour cream, horseradish, and pepper. Cover, and refrigerate.

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  • House Seasoning

    House Seasoning

    Mix ingredients together and store in an airtight container for up to 6 months.

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  • Leopold’s Huckleberry Sauce

    Leopold’s Huckleberry Sauce

    In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.

    In a small bowl, combine the cornstarch and water. Slowly stir into the…...
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  • Vampire Dip in Fried Tortilla Bowl

    Vampire Dip in Fried Tortilla Bowl

    Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.…...
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  • Honey Butter

    Honey Butter

    Mix a stick of butter with honey in a medium sized bowl. Add orange zest and mixed nuts, to taste. Mix again and serve.

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Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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