• Salsa Verde Pueblera

    Salsa Verde Pueblera

    Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft…...
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  • Caribbean Dipping Sauce

    Caribbean Dipping Sauce

    In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

    *Cook’s Note: Jalapeno peppers…...
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  • Tempura Sauce

    Tempura Sauce

    In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring frequently.

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  • Sweet and Spicy Coleslaw

    Sweet and Spicy Coleslaw

    In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill…...
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  • Avocado Dip

    Avocado Dip

    Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.

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  • Honey Mustard Dipping Sauce

    Honey Mustard Dipping Sauce

    Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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  • Light Dip

    Light Dip

    Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste.  Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours.  Serve with vegetable crudites.

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  • Scallion Dipping Sauce

    Scallion Dipping Sauce

    In a medium sized bowl, whisk together all ingredients.

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  • Lemon Herbed Dipping Service

    Lemon Herbed Dipping Service

    Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

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  • Feta Dipping Sauce

    Feta Dipping Sauce

    In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

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  • Cucumber Dill Dipping Sauce

    Cucumber Dill Dipping Sauce

    In a small bowl, combine Paula Deen Cucumber Dill Dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the…...
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  • Blue Cheese Dipping Sauce

    Blue Cheese Dipping Sauce

    In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.

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  • Homemade Mayonnaise

    Homemade Mayonnaise

    In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

    With the processor running at high speed,…...
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  • Miss Gloria’s Blue Ranch Dressing

    Miss Gloria’s Blue Ranch Dressing

    In a large ball jar with a screw on lid, combine all ingredients except for the blue cheese.  Screw lid on jar and shake until thoroughly mixed.  Add extra milk if needed for the correct consistency. Add blue cheese and…...
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  • Easy Italian Dressing

    Easy Italian Dressing

    In a small mixing bowl, whisk together vinegar, parsley, lemon juice, basil, oregano and garlic. Add olive oil in a steady stream while whisking. Salt and pepper to taste. Serve immediately over fresh greens.

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  • Tartar Sauce

    Tartar Sauce

    In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You…...
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  • Cocktail Sauce

    Cocktail Sauce

    In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.

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  • Uncle Bubba’s Fry Mix

    Uncle Bubba’s Fry Mix

    In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

    Tip: If you can’t find self-rising flour, use 6 cups all-purpose…...
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  • Sweet and Spicy Chili Sauce

    Sweet and Spicy Chili Sauce

    In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha Yearwood’s Jalapeno Hushpuppies, if desired.

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  • Blue Cheese Dressing

    Blue Cheese Dressing

    In a small bowl, combine mayonnaise, blue cheese, sour cream, horseradish, and pepper. Cover, and refrigerate.

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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule