Black-Eyed Pea Dip

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive…...
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Giblet Gravy

Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.

In a separate bowl, mix…...
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Shore Is Good Seafood Dip

Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir…...
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Grilled Peach Halves with a Peach Pecan Dressing

Have a grill or grill plate heated to medium hot.  Brush flat side of peaches Peaches with Paula Deen Peach Pecan Dressing.  Grill flat side down until grill marks appear on peaches.  Remove from heat and drizzle with remaining dressing.…...
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Chocolate Chili

In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2…...
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Basic Tomato Sauce

Add the tomatoes to a blender and puree until smooth.

Heat the olive oil in a large saucepan over medium-high heat. Once hot, add the onions and saute until tender, about 5 minutes. Stir in the garlic and red pepper…...
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Refrigerator Tomato Salsa

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to…...
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Quick Guacamole

In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

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Avocado Cream Sauce

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

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Shrimp Dip

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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Barbecue Sauce

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

Cover and set aside before serving, about 1 hour. Store refrigerated, in an…...
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Frank’s Marinara Sauce

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

Add the tomatoes (crush by hand…...
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Sazon

Chop up the ingredients and put everything in the blender or food processor until it is blended.

This is one of the first things I learned to make. It is used in almost every dish and is…...
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Artichoke Dip

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and…...
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Spicy Thousand Island Sauce

In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice. Store in an airtight container and refrigerate until ready to serve.

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Roasted Corn, Pepper, and Black Bean Salsa

Preheat the oven to 500 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the tomatoes and peppers, skin-side up, on the prepared baking sheet. Sprinkle the corn kernels around the peppers. Bake until the vegetables look blistered,…...
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Salsa Verde Pueblera

Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft…...
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Caribbean Dipping Sauce

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook’s Note: Jalapeno peppers…...
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Tempura Sauce:

In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring frequently.

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Sweet and Spicy Coleslaw

In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill…...
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