• Canned Tomatoes

    Canned Tomatoes

    Place tomatoes in a large saucepan, sprinkle with salt, and cover completely with water. Bring to a boil and let cook for 5 minutes. Sterilize jars and lids directly before using for 10 minutes in simmering water or in the…...
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  • Candied Dills

    Candied Dills

    Drain the pickles, cut them into 1/2 inch slices, and place them in a deep glass bowl or ceramic dish.  Combine the pickles with the sugar and vinegar.  Place the pickling spices in a small square of cheesecloth, and tie…...
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  • Bobby’s Hot Tomato, Jack and Crab Dip

    Bobby’s Hot Tomato, Jack and Crab Dip

    Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.

    In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes,…...
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  • Black-Eyed Pea Dip

    Black-Eyed Pea Dip

    In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

    In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive…...
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  • Giblet Gravy

    Giblet Gravy

    Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.

    In a separate bowl, mix…...
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  • Moldy Guacamole with Creepy Critters

    Moldy Guacamole with Creepy Critters

    For the Moldy Guacamole:
    Combine avocados, cilantro, lime juice, and salt in a medium bowl;  mash with a fork or pastry blender.
    In another small bowl, combine black beans, cumin, and hot sauce;  mash with a fork.  Stir…...
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  • Shore Is Good Seafood Dip

    Shore Is Good Seafood Dip

    Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir…...
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  • Grilled Peach Halves with a Peach Pecan Dressing

    Grilled Peach Halves with a Peach Pecan Dressing

    Have a grill or grill plate heated to medium hot.  Brush flat side of peaches Peaches with Paula Deen Peach Pecan Dressing.  Grill flat side down until grill marks appear on peaches.  Remove from heat and drizzle with remaining dressing.…...
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  • Roasted Red Pepper Mayonnaise

    Roasted Red Pepper Mayonnaise

    1. In a small bowl, stir together all ingredients. Cover and refrigerate up to 3 days.

    ...
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  • Chocolate Chili

    Chocolate Chili

    In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2…...
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  • Basic Tomato Sauce

    Basic Tomato Sauce

    Add the tomatoes to a blender and puree until smooth.

    Heat the olive oil in a large saucepan over medium-high heat. Once hot, add the onions and saute until tender, about 5 minutes. Stir in the garlic and red pepper…...
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  • Refrigerator Tomato Salsa

    Refrigerator Tomato Salsa

    In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to…...
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  • Quick Guacamole

    Quick Guacamole

    In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

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  • Avocado Cream Sauce

    Avocado Cream Sauce

    Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

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  • Shrimp Dip

    Shrimp Dip

    In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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  • Barbecue Sauce

    Barbecue Sauce

    Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

    Cover and set aside before serving, about 1 hour. Store refrigerated, in an…...
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  • Frank’s Marinara Sauce

    Frank’s Marinara Sauce

    In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

    Add the tomatoes (crush by hand…...
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  • Sazon

    Sazon

    Chop up the ingredients and put everything in the blender or food processor until it is blended.


    This is one of the first things I learned to make. It is used in almost every dish and is…...
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  • Artichoke Dip

    Artichoke Dip

    Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

    In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and…...
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  • Spicy Thousand Island Sauce

    Spicy Thousand Island Sauce

    In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice. Store in an airtight container and refrigerate until ready to serve.

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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule