• Warm Turnip Green Dip

    Warm Turnip Green Dip

    Pre heat oven to 350 degrees.

    In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.

    Use fried pork rinds for dipping!

    Notes…...
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  • Three Cheese Hot Artichoke Dip

    Three Cheese Hot Artichoke Dip

    Preheat oven to 350 degrees F.

    In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the…...
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  • Sweet Georgia Peach Honey

    Sweet Georgia Peach Honey

    Using a food processor or blender, puree the orange and lemon until smooth. Add the peaches to the citrus mixture and pulse until smooth(you may need to work in batches). In a large saucepan combine the peach and citrus mixture…...
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  • Sweet Vidalia Onion Relish

    Sweet Vidalia Onion Relish

    In an extra large glass mixing bowl, combine chopped onions and shredded cabbage. Dissolve salt into 4 cups of water and pour over onions and cabbage. Allow to soak overnight.

    Drain onions and cabbage and set aside.

    In…...
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  • Suzie’s Peach Pickles

    Suzie’s Peach Pickles

    Bring the vinegar and sugar to a boil.  Add the peaches and cook until tender.  Cinnamon sticks may be boiled with the peaches and added to the jars.  Allspice in a mesh boiling bag may be boiled with the peaches,…...
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  • Courtney’s Get Fixed Super Sunday Dip

    Courtney’s Get Fixed Super Sunday Dip

    Preheat oven to 350ºF.

    In a medium mixing bowl, stir together the hot sauce, dressing, Cheddar cheese and Monterey Jack cheese just until combined. Salt and pepper to taste. Gently fold in the shredded chicken and pour mixture into a…...
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  • Strawberry Jam

    Strawberry Jam

    Add the strawberries, sugar and pectin to a medium saucepan over medium-low heat. Stir gently as the strawberries break down and begin to thicken. Cook for 20 minutes. Cool and store in jars.

    Properly-handled sterilized equipment will keep canned foods…...
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  • Strawberry-Apricot Preserves

    Strawberry-Apricot Preserves

    Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil.  Stir frequently.  Skim.  Pour into sterilized jars; seal.

    ...
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  • Shrimp and Artichoke Dip

    Shrimp and Artichoke Dip

    Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
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  • Savannah Hot Crab Dip

    Savannah Hot Crab Dip

    Preheat oven to 325 degrees.

    Grate a cup of jack cheese and toss it into the crab meat. Then add parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise.…...
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  • Salmon Dip

    Salmon Dip

    Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

    Recipe courtesy Paula Deen

    ...
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  • Roasted Corn, Pepper, and Black Bean Salsa

    Roasted Corn, Pepper, and Black Bean Salsa

    Preheat the oven to 500 degrees F. Line a rimmed baking sheet with aluminum foil.

    Place the tomatoes and peppers, skin-side up, on the prepared baking sheet. Sprinkle the corn kernels around the peppers. Bake until the vegetables look blistered,…...
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  • Pickled Watermelon Rind

    Pickled Watermelon Rind

    In a large bowl or pot, stir salt into one gallon of water until dissolved. Add watermelon rinds and let sit overnight.

    Drain off water and thoroughly rinse rinds. In a large saucepan over medium-high heat, cook watermelon rinds…...
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  • Pickled Okra

    Pickled Okra

    Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill.
    Divide the fresh okra evenly between the three pint jars. Place 1 teaspoon…...
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  • Pear Honey

    Pear Honey

    Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes.  Place in sterilized jars and seal while still hot.

    Recipe courtesy Paula Deen

    ...
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  • Caramelized Vidalia Onion and Blue Cheese Hot Dip

    Caramelized Vidalia Onion and Blue Cheese Hot Dip

    1. Preheat oven to 350°. Spray an 8x8-inch baking dish with nonstick cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
    2. In…...
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  • Mom’s Bacon Dressing

    Mom’s Bacon Dressing

    In a medium skillet, cook bacon until crisp. Remove from pan and drain on paper towel. Crumble when cooled. Leave bacon drippings in the skillet and allow to cool. In a medium bowl, beat egg. Add vinegar, sugar, flour, water,…...
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  • Warm Mexican Crab Dip

    Warm Mexican Crab Dip

    In a 4-quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the…...
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  • Lucille’s Peach Honey

    Lucille’s Peach Honey

    In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick.  While still…...
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  • Lightening Fast White Bean Dip

    Lightening Fast White Bean Dip

    In the bowl of a food processor, combine the ingredients and pulse until smooth. Refrigerate until ready to serve. Garnish with chopped chives.Serve with crisp carrot sticks or toasted pita triangles.

    ...
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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!


    VIP MEET AND GREET
    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 


    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule