Wine Spritzers

Pour wine into ice filled glass, top off with sparkling water garnish with lemon.

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Watermelon Cooler

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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Sweetened Tea with Simple Syrup

Dissolve equal parts sugar with water by boiling the mixture, until it coats your spoon.

To make a flavored simple syrup, cook peaches, strawberries or raspberries with simple syrup. Strain into a pitcher, and add desired amount to your tea,…...
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Southern Comfort Punch

In a large punch bowl, combine orange juice concentrate, banana daiquiri mix and lemon juice.  Stir to blend.  Slowly add ginger ale.  Remove excess foam with a spoon and stir in Southern Comfort.  Add lemonade ice ring.

Lemonade Ice Ring:

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Pina Colada

Mix ingredients in a blender and serve.

Optional: Garnish with a slice of pineapple or maraschino cherry.

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Paula’s Party Potion

In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

Note for scorpion bowl, add 151…...
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Mixed Berry Bellinis

In the container of an electric blender, combine berries and sugar; process until smooth.  Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

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Mint Iced Tea

In a large pot bring the water to a boil.  Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes.  Take a 1 gallon jug and pour the…...
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Minted Lemon and Limeade

Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice). Thinly slice the remaining lemon and lime, removing the seeds; set aside.

In the…...
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Mimosa Punch

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes…...
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Lime Sherbet Punch

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Recipe courtesy Paula Deen

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Lemonade

In a one gallon container, place sugar and hot water, and stir until sugar dissolves.  Add lemon juice and water to render one gallon.  Stir well until well mixed.  Pour lemonade over a glass of ice, squeeze slice of lemon…...
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Fruit Punch

Combine the orange juice lemonade and pineapple juice and stir well.

Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes.  Let cool. Add the syrup to…...
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Classic Margarita

1. Set out fun and colorful bowls with different ingredients to be added to the margarita such as: frozen mango and pineapple, watermelon, raspberries, strawberries, jalapeno peppers, cucumber, melon, oranges, grapefruit, peaches, mint, cilantro, fresh lime juice, and don’t forget…...
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Volcano Punch

Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add…...
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