• Pumpkin Baked Ziti

    Pumpkin Baked Ziti

    Preheat oven to 375 degrees F. Butter (8) 8-ounce ramekins.

    Cook sausage in a large, deep skillet over medium heat until fat is rendered about 8 minutes. Remove from skillet with a slotted spoon, drain on paper towels and…...
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  • Pulled BBQ Chicken Sandwich

    Pulled BBQ Chicken Sandwich

    Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the chicken thighs and sear until golden brown, about 4 minutes on each side.…...
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  • Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream

    Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream

    In a large skillet over medium heat melt the butter.

    Add the onions and cook until golden and caramelized, about 15-20 minutes.

    In a small bowl, combine the mayonnaise, sour cream, and horseradish.

    Spread generously on each side of the…...
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  • Pot Roast Soup

    Pot Roast Soup

    Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute.  Add sherry and…...
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  • Potato Casserole

    Potato Casserole

    Preheat oven to 350 degrees.  Spread mashed potatoes evenly on bottom of casserole dish.  Layer sour cream evenly over top.  (Each time you add a layer, sprinkle on a little House seasoning.)  Saute onion and bell pepper in butter; evenly…...
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  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

    Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

    Using a spoon, scrape and discard the brown gills from the undersides of the mushrooms.

    In a large resealable plastic bag, combine the mushrooms and salad dressing. Seal the bag, and turn to coat the mushrooms. Place in the refrigerator…...
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  • Portobello Mushroom Burger

    Portobello Mushroom Burger

    Preheat grill to medium-high heat.

    Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.

    In a small bowl, combine mayonnaise,…...
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  • Pork Tenderloin with Root Vegetables

    Pork Tenderloin with Root Vegetables

    Combine marinade ingredients in a measuring cup and whisk to combine.  Pour over pork tenderloin in a plastic bag.  Marinate overnight.  Bake in 350-degree oven for 45 minutes or until meat is 145 degrees.  Allow meat to rest about 10…...
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  • Roasted Pork Loin with Mushroom Gravy

    Roasted Pork Loin with Mushroom Gravy

    Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

    Sprinkle the pork evenly with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin until browned,…...
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  • Pork Chop and Pineapple Pie

    Pork Chop and Pineapple Pie

    For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.  Top each chop with the onion, green pepper, and pineapple slices.  Drizzle with the teriyaki sauce.  Top with the margarine and sprinkle generously with salt…...
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  • Paula’s Pizza Dough

    Paula’s Pizza Dough

    In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil. Allow to sit until yeast begins to foam. Add flour and salt and mix the dough until it is smooth…...
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  • Pistachio Crusted Salmon with Lemon Cream Sauce

    Pistachio Crusted Salmon with Lemon Cream Sauce

    For the Salmon:
    In a shallow dish, combine the pistachios, salt, and pepper. Dredge the salmon in the pistachio mixture, pressing gently to coat.

    In a small skillet, heat the oil and garlic over medium heat. Add the salmon…...
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  • Pimento Cheese Sandwiches

    Pimento Cheese Sandwiches

    In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.

    Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to…...
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  • Pig on a Stick

    Pig on a Stick

    Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.

    In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag,…...
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  • Piggy Pudding

    Piggy Pudding

    Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30…...
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  • Pecan Chicken

    Pecan Chicken

    Preheat the oven to 350 degrees F.

    Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in…...
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  • Pecan Burger

    Pecan Burger

    Preheat broiler or grill.  Divide ground beef into twelve flat patties.  Partially saute bacon.  Mix pecans, parsley, onion and butter together.  Spread mixture on six of the patties.  Top with remaining six patties and seal the edges with the partially…...
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  • Peach Glazed Ham with Peach Corn Relish

    Peach Glazed Ham with Peach Corn Relish

    Preheat the oven to 325 degrees F.

    Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the…...
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  • London Broil with Roasted Potatoes

    London Broil with Roasted Potatoes

    1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt, and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.
    2. Spray grill rack with nonstick…...
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  • Chicken Under a Brick

    Chicken Under a Brick

    1. Remove and discard giblets from chicken. Using kitchen shears, cut chicken along both sides of backbone; discard backbone. Using heels of both hands, press chicken down until flattened.

    2. In a 13x9-inch baking dish, combine vinegar and next…...
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