Pig on a Stick

Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.

In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag,…...
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Piggy Pudding

Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30…...
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Pecan Chicken

Preheat the oven to 350 degrees F.

Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in…...
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Pecan Burger

Preheat broiler or grill.  Divide ground beef into twelve flat patties.  Partially saute bacon.  Mix pecans, parsley, onion and butter together.  Spread mixture on six of the patties.  Top with remaining six patties and seal the edges with the partially…...
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Peach Glazed Ham with Peach Corn Relish

Preheat the oven to 325 degrees F.

Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the…...
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Chicken Under a Brick

1. Remove and discard giblets from chicken. Using kitchen shears, cut chicken along both sides of backbone; discard backbone. Using heels of both hands, press chicken down until flattened.

2. In a 13x9-inch baking dish, combine vinegar and next…...
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Paula’s Popcorn Nut Balls

In an extra large mixing bowl, toss together nuts and popcorn.  Set aside.

In a medium saucepan over high heat, bring sugar, water, syrup, vinegar and salt to 260 degrees F (hard-ball stage) on a candy thermometer.  Stir in vanilla. …...
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Paper Wrapped Anniversary Salmon

Preheat the oven to 350 degrees F.

Spray the bottom of the parchment paper with nonstick spray. Season the salmon with salt and pepper and place on the right side of the paper.

Combine the julienne vegetables and toss together.…...
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Pan-Fried Pork Chops with Blackberries

Sprinkle the chops with a generous amount of seasoning. Heat a large skillet over high heat. Add the butter and oil and swirl until the butter is melted. Sear the chops, in two batches if necessary, until golden, about 2…...
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Onion burgers

Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir

and cook until meat mixture is thickened and most of the liquid is absorbed.

Spread mustard and mayonnaise, to taste, on bread. Spoon the ground…...
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Old-Time Beef Stew

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30…...
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Old-fashioned Meatloaf - A.K.A Basic Meatloaf

Preheat oven to 375 degrees F.

Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.

Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

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Northern Italian Pasta Shell Stuffing

Place frozen spinach in a strainer and run under hot water until thawed. Squeeze all of the water out and place in a large bowl. In a large saute pan, cook the ground round until browned. Drain meat, reserving 2…...
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Moppin Chicken Stuffed with Brie and Apples

Preheat oven to 400 degrees.

Heat butter and oil in a sauté pan over medium heat. Add onion; cook until tender and slightly caramelized about 10 minutes. Add chopped apple and 1/4 C Paula Deen Moppin Sauce. Cook until…...
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Monster Mash

Preheat the oven to 325 degree F. Lightly butter a 2-quart baking dish.

In a medium bowl, combine all of the ingredients. Spoon the mixture into the prepared baking dish. Bake until hot and bubbly, about 25 to 30 minutes.…...
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Minted Lamb

Preheat oven to 375 degrees F.

Place the lamb in a resealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the lamb, seal the bag, and refrigerate for at least…...
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Midwestern-Style Beer Brats

Prick the bratwurst all over with a fork. In a medium pot, combine the bratwurst, beer, and half the onions. Bring to a simmer over medium-high heat. Simmer for about 15 minutes or until bratwurst are firm and cooked through.…...
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Slow Cooker Cheese Stuffed Meatballs and Sauce

In a large mixing bowl combine ground beef, ground pork, parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add bread crumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls…...
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Michael’s Grilled Steak Sandwiches

In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.

Add the steak to the marinade. Cover and let sit for at least 1 hour and as…...
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Mexican Pizza

Position the oven rack at the lowest level.  If you have a pizza stone, place it in the oven on the rack.  Preheat the oven to 425 degrees.

Heat the oil in a small saucepan and saute the mushrooms and…...
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