Roast Christmas Duckling with Christmas Chutney

Preheat oven to 425 degrees.

Add 2 sprigs of thyme, 1 bay leaf, and 1 clove of garlic to each cavity. Place ducklings, breast side up, on a rack. Season with salt and pepper. Place breast side up on…...
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Roasted Turkey with Maple Cranberry Glaze

Preheat oven to 375 degrees F.

In a small mixing bowl combine the butter, House Seasoning, parsley, shallots, and garlic. Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting…...
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Roasted Turkey with Fried Pecan-Bourbon Glaze

Preheat oven to 375 degrees F.

In a small mixing bowl combine all ingredients

Thoroughly rinse and dry the turkey well. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter…...
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Roasted Turkey

Preheat oven to 325 F. Sprinkle 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper inside turkey cavity. Place onion, garlic, herb sprigs, and bay leaves insides cavity. Place turkey breast-side up on rack in large roasting pan. brush with…...
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Shrimp and Pea Risotto

1. In a large saucepan, melt 1 tablespoon butter over medium-high heat. Add shallot and garlic; cook, stirring frequently, for 4 minutes or until just tender. Add rice, and cook, stirring constantly, for 3 to 4 minutes or until rice…...
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“Refashioned” Turkey Meatloaf

Preheat oven to 375 degrees F. Cover a sheet tray with foil.

Add the cauliflower florets to a small saucepan and cover with the chicken broth. Cover the pot with a lid. Simmer until tender. Add cauliflower to a…...
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Red Pepper Scallops

In a bowl, combine the scallops, olive oil, lemon zest, and black pepper to taste. Preheat the broiler or prepare coals for outdoor grilling. Cut the bell peppers in half lengthwise and remove the stems, seeds, and ribs. If cooking…...
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Pumpkin Baked Ziti

Preheat oven to 375 degrees F. Butter (8) 8-ounce ramekins.

Cook sausage in a large, deep skillet over medium heat until fat is rendered about 8 minutes. Remove from skillet with a slotted spoon, drain on paper towels and…...
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Pulled BBQ Chicken Sandwich

Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the chicken thighs and sear until golden brown, about 4 minutes on each side.…...
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Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream

In a large skillet over medium heat melt the butter.

Add the onions and cook until golden and caramelized, about 15-20 minutes.

In a small bowl, combine the mayonnaise, sour cream, and horseradish.

Spread generously on each side of the…...
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Pot Roast Soup

Heat oil and butter in a large soup pot over moderate heat. Add onions, celery, carrots, mushrooms, and garlic and sauté until tender and lightly browned, about 5 minutes. Add thyme and cook, stirring, for 1 minute.  Add sherry and…...
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Potato Casserole

Preheat oven to 350 degrees.  Spread mashed potatoes evenly on bottom of casserole dish.  Layer sour cream evenly over top.  (Each time you add a layer, sprinkle on a little House seasoning.)  Saute onion and bell pepper in butter; evenly…...
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Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

Using a spoon, scrape and discard the brown gills from the undersides of the mushrooms.

In a large resealable plastic bag, combine the mushrooms and salad dressing. Seal the bag, and turn to coat the mushrooms. Place in the refrigerator…...
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Portobello Mushroom Burger

Preheat grill to medium-high heat.

Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.

In a small bowl, combine mayonnaise,…...
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Pork Tenderloin with Root Vegetables

Combine marinade ingredients in a measuring cup and whisk to combine.  Pour over pork tenderloin in a plastic bag.  Marinate overnight.  Bake in 350-degree oven for 45 minutes or until meat is 145 degrees.  Allow meat to rest about 10…...
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Roasted Pork Loin with Mushroom Gravy

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Sprinkle the pork evenly with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin until browned,…...
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Pork Chop and Pineapple Pie

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.  Top each chop with the onion, green pepper, and pineapple slices.  Drizzle with the teriyaki sauce.  Top with the margarine and sprinkle generously with salt…...
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Paula’s Pizza Dough

In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil. Allow to sit until yeast begins to foam. Add flour and salt and mix the dough until it is smooth…...
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Pistachio Crusted Salmon with Lemon Cream Sauce

For the Salmon:
In a shallow dish, combine the pistachios, salt, and pepper. Dredge the salmon in the pistachio mixture, pressing gently to coat.

In a small skillet, heat the oil and garlic over medium heat. Add the salmon…...
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Pimento Cheese Sandwiches

In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.

Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to…...
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