• Cuban Sandwiches

    Cuban Sandwiches

    Slice the bread in half lengthwise.  Spread one half with mayonnaise and the other with mustard.  Layer the ham and Swiss cheese on one half of the bread.  Layer the pickle slices over the cheese.  Top with the other bread…...
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  • County Fair Turkey Legs

    County Fair Turkey Legs

    Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put…...
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  • Chicken Stuffed with Prosciutto and Fontina

    Chicken Stuffed with Prosciutto and Fontina

    Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick…...
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  • Chicken Scaloppini

    Chicken Scaloppini

    Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients, up to and…...
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  • Chicken Bog

    Chicken Bog

    Slice the sausage into 1/2-inch pieces.  In a stockpot, combine the chicken, sausage, onion, butter, and seasonings.  Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.  Remove the chicken from the pot…...
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  • Cheesy Ham and Banana Casserole

    Cheesy Ham and Banana Casserole

    Preheat oven to 350 degrees F.  Butter a 9x13 glass baking dish. Butter both sides of the bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them even. Layer the…...
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  • Caribbean Grill

    Caribbean Grill

    In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.

    In a small bowl using a rubber spatula, mix the butter and…...
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  • Bourbon Beef Tenderloin

    Bourbon Beef Tenderloin

    Preheat grill or oven to 350 degrees.

    Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme in a bowl.  Make sure the tenderloin has been cleaned and the tissues has been…...
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  • Big Lady New Millennium Sandwich

    Big Lady New Millennium Sandwich

    Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool,…...
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  • Benedictine Sandwiches

    Benedictine Sandwiches

    Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about five times, until cucumber is minced. Do not drain. Place cucumber and liquid into a small glass mixing…...
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  • Beer-in-the-Rear Chicken

    Beer-in-the-Rear Chicken

    Wash and drain the chicken and pat dry. Season the chicken inside and out with the Seasoned Salt and House Seasoning. Refrigerate until ready to cook.

    Prepare the charcoal grill. When the coals are hot and glowing, carefully push them…...
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  • Beef Wellington with Oyster Pate

    Beef Wellington with Oyster Pate

    Preheat the oven to 450 degrees.  Rub the tenderloin with salt and pepper and brush it lightly with oil.  Heat a skillet over medium-high heat and lightly sear all surfaces of the meat, including the ends.  Remove the meat from…...
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  • Beef Bourbon Y’all

    Beef Bourbon Y’all

    Heat the oil in a large Dutch oven or heavy pot with a lid. Season the meat all over with House Seasoning and sear in a single layer. Remove the beef to a plate and add the green bell pepper,…...
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  • Barbeque Meatloaf

    Barbeque Meatloaf

    Preheat oven to 350 degrees.

    Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce,…...
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  • Creamy Macaroni and Cheese

    Creamy Macaroni and Cheese

    Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add…...
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  • Black Pepper Bacon & Ray’s Sausage

    Black Pepper Bacon & Ray’s Sausage

    Black Pepper Bacon:

    In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

    Yield:  6 servings
    Preparation time: 
    Cooking time:  10-12 minutes
    Ease of preparation:  Easy

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  • Wayne’s Award Winning Maryland Crab Soup

    Wayne’s Award Winning Maryland Crab Soup

    Bring the water to a boil in a stockpot, then add the chicken and beef bouillon granules, Old Bay seasoning, Worcestershire Sauce, sugar, bay leaves and salt; stir until dissolved.  Cut the whole crabs in half, add them to the…...
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  • African Chop

    African Chop

    In Dutch oven, place stew beef, bouillon cubes, salt, red pepper, chili powder, chili flakes, curry powder and water.  Stir and bring to rapid boil.  Reduce heat and simmer covered for 1 hour.  Cut bacon into small pieces and fry…...
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My Recipe Box |

Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule