Neely’s BBQ Pork Spare Ribs

Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely’s BBQ Seasoning. Refrigerate for at least 24 hours.

Preheat your grill at…...
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Mustard and Peppercorn Crusted Ribeye

Brush Ribeyes with mustard on both sides.  In a shallow bowl, or a plate with deep center, combine the pepper and salt.  Pat pepper mixture onto steaks and crust thoroughly on all sides.

Prepare your grill by lightly spraying your…...
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Mosaic Chicken Terrine

Preheat oven to 350 degrees.

In a small bowl, beat the eggs and add the lemon pepper and salt.  Dip the chicken breasts into the egg mixture and then in the parmesan.  Dip the artichoke hearts into the egg and…...
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Michael’s Favorite Oxtails with Buttered Rice

Preheat oven to 325 degrees F.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top.…...
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Maple-Glazed Salmon with Pineapple Salsa

Place salmon filets in a resealable plastic bag.  Combine marinade ingredient in a non reactive bowl or measuring cup.  Pour marinade over filets and refrigerate from 1 to 24 hours.  In a grill basket sprayed with cooking spray, grill the…...
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Low Country Boil

Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook…...
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Katsudon

Prepare the rice 1 hour before the meal.

Beat 1 of the eggs in a bowl and dredge the pork cutlets in it and then into the bread crumbs. Fry them in hot oil until golden and tender, drain on…...
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Kalua Pig

Preheat the oven to 325 to 350 degrees F.

Trim any excess fat from the butt roast. Make several shallow long cuts along the roast or pierce liberally with a fork. (This allows the salt and liquid smoke to penetrate…...
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Guy Fieri’s Cuban Pie alla Munee

For the pie crust:

Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed,…...
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Gussie’s Fried Chicken with Pecan-Honey Glaze

Rinse the chicken and pat it dry. Beat the eggs in a 9 x 13-inch dish. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. Turn the chicken and season the other…...
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Grouper Fromage

Preheat oven to 350 degrees F.

In a small skillet, add 1 tablespoon butter or oil over medium heat. Add onion and cook until softened, about 10 minutes. Transfer to a large bowl and cool slightly.

To the bowl, add…...
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Grouper Club

Season grouper with salt, pepper, and paprika. In a medium-sized skillet, heat butter and olive oil over medium heat. Sear fillet on both sides, cooking until fish is done throughout; be careful not overcook. Remove from heat and set aside.

…...
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French Toast with Bananas and Walnuts

In a large shallow bowl, using a fork, beat the eggs until lightly frothy.  Stir in the milk and set aside.  Peel the bananas into a small bowl and mash them with a fork.  Stir in the walnuts and the…...
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“Fat Darrell” Sandwich

For the Lady and Sons chicken fingers:

Sprinkle chicken tenders with Paula’s House Seasoning. Dredge chicken in flour; dip into buttermilk and back into flour.

Preheat oil to 350 degrees F. Fry fingers in deep hot oil 5 to 7…...
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Eggs In A Nest

Preheat oven to 375 degrees.  Butter 4 muffin cups. In a small bowl, combine melted butter and garlic. On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares. Cover phyllo with a damp paper towel…...
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Dustin’s Chicken Spedini

Preheat oven to 350 degrees.  Spray baking pan lightly with cooking spray.  Wrap cheese cubes in chicken and secure with a toothpick.  Dip into olive oil and roll in breadcrumbs.  Place chicken in bottom of the baking pan. Top with…...
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Dora’s Jerk Pork Chops

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

Jerk Spice:

…...
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Cuban Sandwiches

Slice the bread in half lengthwise.  Spread one half with mayonnaise and the other with mustard.  Layer the ham and Swiss cheese on one half of the bread.  Layer the pickle slices over the cheese.  Top with the other bread…...
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County Fair Turkey Legs

Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put…...
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Chicken Stuffed with Prosciutto and Fontina

Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick…...
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