• Steak and Pie - Lady and Sons Restaurant

    Steak and Pie - Lady and Sons Restaurant

    Crust:

    Preheat oven to 325 degrees F.

    In a mixing bowl, blend butter and cream cheese until well combined. Cut in the flour with a fork. Divide dough into 6 balls and chill in the refrigerator for 1…...
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  • Spicy Shrimp and Pasta Casserole

    Spicy Shrimp and Pasta Casserole

    Preheat oven to 350 degrees.  Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of…...
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  • Smothered Quail

    Smothered Quail

    Preheat the oven to 350 degrees F.

    Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make…...
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  • Smashed Dogs

    Smashed Dogs

    Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder,…...
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  • Sloppy Joes

    Sloppy Joes

    In a medium skillet, brown ground beef and drain.  Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix.  Stir until well blended.  Spread mustard on white bread, spoon ground beef mixture…...
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  • Shrimp and Scallop Fraiche

    Shrimp and Scallop Fraiche

    Prepare creme fraiche ahead of time by combining heavy cream and sour cream.  Cover with plastic wrap and let stand at room temperature for 12-24 hours. 

    Clean, peel and devein shrimp, leaving tails on.  Pat scallops dry with paper…...
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  • Shrimp and Crab Au Gratin

    Shrimp and Crab Au Gratin

    Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using…...
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  • Short Ribs

    Short Ribs

    Preheat oven to 350 degrees.

    Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs.…...
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  • Scallops Charleston

    Scallops Charleston

    Season scallops with salt, pepper, garlic powder, paprika, and basil.  Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil.  Cook scallops on both sides until…...
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  • Ron’s Tybee Island Sausage Pie

    Ron’s Tybee Island Sausage Pie

    Preheat the oven to 375 degrees.  In a heavy skillet over medium heat, crumble the sausage with a fork.  Saute the sausage until completely cooked.  Drain off the fat, remove the sausage, and set aside.  Melt the butter in another…...
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  • Ron’s Grilled Peanut Butter Ham

    Ron’s Grilled Peanut Butter Ham

    In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper.  Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. …...
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  • Roasted Rack of Lamb

    Roasted Rack of Lamb

    Preheat oven to 375 degrees.  Rub lamb racks thoroughly with black pepper. Place on heated cast iron skillet and sear all sides until medium rare.  Place racks in oven to finish cooking.  Roast lamb racks in oven for approx 15…...
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  • Quick Chicken Mole

    Quick Chicken Mole

    Preheat oven to 350 degrees F.

    Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and spices and continue to saute to toast and develop flavor. Add diced tomatoes, peppers, chipotles, broth,…...
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    54321
  • Poor Man’s Filet Mignon

    Poor Man’s Filet Mignon

    Preheat broiler.

    Make 4 round fillet-like patties with the ground meat. Season well with House Seasoning. Cook bacon but remove from pan before bacon turns hard and crispy. Wrap fillets with bacon and secure with toothpicks. Place fillets on sheet…...
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  • Perfect Char-Grilled Filet Mignon

    Perfect Char-Grilled Filet Mignon

    Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours.  Prepare a fire in a charcoal grill.  Wrap a strip of bacon around each steak, securing it…...
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  • Pecan Coated Fish with Remoulade Sauce

    Pecan Coated Fish with Remoulade Sauce

    Sauce:

    To prepare sauce, place the parsley, green onions, capers, and garlic in a blender or food processor and combine.  Add the mayonnaise, olive oil, lemon juice and mustard. Blend well. Chill until ready to serve with seafood. This…...
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  • Paula Deen Surf & Turf  “Fat Darrell” Sandwich

    Paula Deen Surf & Turf “Fat Darrell” Sandwich

    For the fillet:

    Season the filet with salt and pepper, to taste, and garlic powder on both sides. Combine the remaining ingredients in a zip-top bag. Add the meat to the bag and marinate in the refrigerator for 2 to…...
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  • Pasta Puttanesca

    Pasta Puttanesca

    In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add…...
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    54321
  • Party Eye-of-Round Steak

    Party Eye-of-Round Steak

    Preheat oven to 325 degrees.

    Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix.  Place the beef in the dish and coat with the marinade mixture.  Cover and refrigerate overnight. 

    Remove the meat from the…...
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    54321
  • Pad Thai with Pork

    Pad Thai with Pork

    In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside. In a medium-mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.

    In…...
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