Shrimp and Scallop Fraiche

Prepare creme fraiche ahead of time by combining heavy cream and sour cream.  Cover with plastic wrap and let stand at room temperature for 12-24 hours. 

Clean, peel and devein shrimp, leaving tails on.  Pat scallops dry with paper…...
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Shrimp and Crab Au Gratin

Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using…...
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Short Ribs

Preheat oven to 350 degrees.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs.…...
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Diver Scallops w/ Bacon & Whole Grain Mustard Rub

Preheat oven to 350 degrees.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in…...
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Scallops Charleston

Season scallops with salt, pepper, garlic powder, paprika, and basil.  Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil.  Cook scallops on both sides until…...
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Scallop and Bacon Pizza

Preheat oven to 350 degrees F.

Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal.

…...
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Ron’s Tybee Island Sausage Pie

Preheat the oven to 375 degrees.  In a heavy skillet over medium heat, crumble the sausage with a fork.  Saute the sausage until completely cooked.  Drain off the fat, remove the sausage, and set aside.  Melt the butter in another…...
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Ron’s Grilled Peanut Butter Ham

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper.  Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. …...
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Roasted Rack of Lamb

Preheat oven to 375 degrees.  Rub lamb racks thoroughly with black pepper. Place on heated cast iron skillet and sear all sides until medium rare.  Place racks in oven to finish cooking.  Roast lamb racks in oven for approx 15…...
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Quick Chicken Mole

Preheat oven to 350 degrees F.

Heat oil in a saute pan over medium heat. Add onion and saute until translucent. Add garlic and spices and continue to saute to toast and develop flavor. Add diced tomatoes, peppers, chipotles, broth,…...
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Poor Man’s Filet Mignon

Preheat broiler.

Make 4 round fillet-like patties with the ground meat. Season well with House Seasoning. Cook bacon but remove from pan before bacon turns hard and crispy. Wrap fillets with bacon and secure with toothpicks. Place fillets on sheet…...
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Perfect Char-Grilled Filet Mignon

Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours.  Prepare a fire in a charcoal grill.  Wrap a strip of bacon around each steak, securing it…...
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Pecan Coated Fish with Remoulade Sauce

Sauce:

To prepare sauce, place the parsley, green onions, capers, and garlic in a blender or food processor and combine.  Add the mayonnaise, olive oil, lemon juice and mustard. Blend well. Chill until ready to serve with seafood. This…...
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Paula Deen Surf & Turf “Fat Darrell” Sandwich

For the fillet:

Season the filet with salt and pepper, to taste, and garlic powder on both sides. Combine the remaining ingredients in a zip-top bag. Add the meat to the bag and marinate in the refrigerator for 2 to…...
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Pasta Puttanesca

In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon. Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat. Add…...
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Party Eye-of-Round Steak

Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix.  Place the beef in the dish and coat with the marinade mixture.  Cover and refrigerate overnight. 

Remove the meat from the…...
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Pad Thai with Pork

In a bowl of hot water, soak the dry rice noodles until softened, about 30 to 45 minutes. Drain and set aside. In a medium-mixing bowl, whisk the sesame oil and cornstarch. Add the pork and toss well.

In…...
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Oyster Skillet

Drain and pat dry oysters.  In a skillet, saute onions in butter until clear.  Add oysters and cook until edges curl, about 30 seconds.  Remove from heat.  In a bowl, whisk together eggs, beer, salt, garlic powder and Texas Pete. …...
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Omelette for a Crowd

In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.

Boil a large pot of water and drop in the sealed omelette bags.…...
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Neely’s BBQ Spaghetti

For the BBQ Sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for…...
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