• Ropa Vieja

    Ropa Vieja

    Brown both sides of skirt steak in a pan over medium-high heat. 

    Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours. 

    With spoon, break up meat while cooking. Add more liquid, if…...
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  • Striped Fettuccine with Seafood Sauce

    Striped Fettuccine with Seafood Sauce

    To make both doughs:

    Combine the flour and salt in a standing mixer with a dough hook attachment. Add the eggs, egg yolks and olive oil and work the dough until it comes together. Then turn it out onto…...
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  • Shrimp Po’Bubba’s

    Shrimp Po’Bubba’s

    For the fry mix:
    In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.

    For the fried shrimp:
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  • Sugar Ray’s Body Blow Ribs

    Sugar Ray’s Body Blow Ribs

    Combine all the ingredients for the dry rub in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. 

    Preheat oven to 275 degrees…...
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  • Stuffed Beef Tenderloin

    Stuffed Beef Tenderloin

    Preheat oven to 350 degrees F.

    Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside.

    In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add…...
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  • Jerk Chicken

    Jerk Chicken

    Combine all ingredients except the chicken and lime juice in a food processor and puree until pretty smooth. Place the chicken and lime juice in a mixing bowl and pour about half of the jerk sauce over it, tossing the…...
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  • Texas Oven-Roasted Beef Brisket

    Texas Oven-Roasted Beef Brisket

    Preheat the oven to 350 degrees F.

    Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in…...
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  • Grilled Chicken with Aunt Peggy’s Grilling Sauce

    Grilled Chicken with Aunt Peggy’s Grilling Sauce

    Heat butter in a skillet. Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well. Simmer for 10 minutes.

    Prepare grill for direct grilling. When coals are white hot, spread them evenly and place grate on grill to…...
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  • Mile High Dry Ribs

    Mile High Dry Ribs

    Mix dry ingredients in a bowl.

    To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake…...
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  • Lemon Linguine

    Lemon Linguine

    Cook linguini according to package directions. Drain and keep warm.

    In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and…...
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  • Santa Fe Wraps

    Santa Fe Wraps

    In a large bowl, beat cream cheese until creamy. Then add sour cream, green chilies, olives, pepper-jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of…...
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  • Poached Salmon Mousse with Dill Sauce

    Poached Salmon Mousse with Dill Sauce

    Grease a 6-cup fish mold with butter or mayonnaise.

    Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce,…...
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  • Coconut Shrimp with Orange Marmalade

    Coconut Shrimp with Orange Marmalade

    In a large bowl, combine coconut and bread crumbs and season with salt and pepper.  Place flour, eggs, and bread crumb mixture into 3 separate bowls.  Dredge the shrimp in flour and shake off excess.  Next, dip the shrimp thoroughly…...
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  • Chicken Nuggets with Honey Mustard Dipping Sauce

    Chicken Nuggets with Honey Mustard Dipping Sauce

    Preheat the oven to 350 degrees.  Spread the crushed potato chips in a shallow dish.  Beat together the egg and milk in a shallow bowl.  Dip the chicken cubes into the egg mixture and then dredge them in the chips. …...
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  • Whole Steamed Lobster

    Whole Steamed Lobster

    Fit a very large stockpot or soup pot with a rack or an upside-down heat-proof plate on the bottom. This will keep the lobsters out of the water so they will steam cook instead of boil. Then combine all the…...
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  • Veal and Creamed Spinach

    Veal and Creamed Spinach

    Between sheets of wax paper, pound veal into 1/4 inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs. Saute in heated oil for about 2 minutes on each side over medium…...
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  • The Lady and Sons Beer-Battered Fried Shrimp

    The Lady and Sons Beer-Battered Fried Shrimp

    Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours.  Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes.  Drain shrimp on paper…...
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  • Texas Brisket

    Texas Brisket

    Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.

    Follow directions on…...
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  • Stuffed French Bread

    Stuffed French Bread

    Slice each loaf lengthwise to stuff, and remove the excess dough from the inside to make room for the stuffing.  In a medium size bowl, combine all of the ingredients and mix well.  Fill each hollowed bread with the mixture. …...
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  • Boiled Crabs Bathed in Garlic Butter

    Boiled Crabs Bathed in Garlic Butter

    In a large pot with a basket, steam the crabs in boiling water, making sure the water covers the crabs.  Add the Old Bay Seasoning and salt.  Steam the crabs until they are red, approximately 10 minutes, and then let…...
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