Poached Salmon Mousse with Dill Sauce

Grease a 6-cup fish mold with butter or mayonnaise.

Soften the gelatin in 1/4 cup cold water. Add 1/2 cup boiling water and stir well, until the gelatin has dissolved. Add the mayonnaise, lemon juice, lime juice, onion, hot sauce,…...
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Coconut Shrimp with Orange Marmalade

In a large bowl, combine coconut and bread crumbs and season with salt and pepper.  Place flour, eggs, and bread crumb mixture into 3 separate bowls.  Dredge the shrimp in flour and shake off excess.  Next, dip the shrimp thoroughly…...
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Chicken Nuggets with Honey Mustard Dipping Sauce

Preheat the oven to 350 degrees.  Spread the crushed potato chips in a shallow dish.  Beat together the egg and milk in a shallow bowl.  Dip the chicken cubes into the egg mixture and then dredge them in the chips. …...
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Whole Steamed Lobster

Fit a very large stockpot or soup pot with a rack or an upside-down heat-proof plate on the bottom. This will keep the lobsters out of the water so they will steam cook instead of boil. Then combine all the…...
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Veal and Creamed Spinach

Between sheets of wax paper, pound veal into 1/4 inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs. Saute in heated oil for about 2 minutes on each side over medium…...
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The Lady and Sons Beer-Battered Fried Shrimp

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours.  Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes.  Drain shrimp on paper…...
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Texas Brisket

Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.

Follow directions on…...
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Stuffed French Bread

Slice each loaf lengthwise to stuff, and remove the excess dough from the inside to make room for the stuffing.  In a medium size bowl, combine all of the ingredients and mix well.  Fill each hollowed bread with the mixture. …...
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Boiled Crabs Bathed in Garlic Butter

In a large pot with a basket, steam the crabs in boiling water, making sure the water covers the crabs.  Add the Old Bay Seasoning and salt.  Steam the crabs until they are red, approximately 10 minutes, and then let…...
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Steak and Pie - Lady and Sons Restaurant

Crust:

Preheat oven to 325 degrees F.

In a mixing bowl, blend butter and cream cheese until well combined. Cut in the flour with a fork. Divide dough into 6 balls and chill in the refrigerator for 1…...
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Spicy Shrimp and Pasta Casserole

Preheat oven to 350 degrees.  Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended. Spread 1/2 of…...
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Smothered Quail

Preheat the oven to 350 degrees F.

Arrange the birds in a casserole dish. In a medium saucepan, saute the onion, mushrooms, and celery in the butter. Add flour and stir well to blend. Slowly add the milk to make…...
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Smashed Dogs

Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder,…...
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Sloppy Joes

In a medium skillet, brown ground beef and drain.  Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix.  Stir until well blended.  Spread mustard on white bread, spoon ground beef mixture…...
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Shrimp and Scallop Fraiche

Prepare creme fraiche ahead of time by combining heavy cream and sour cream.  Cover with plastic wrap and let stand at room temperature for 12-24 hours. 

Clean, peel and devein shrimp, leaving tails on.  Pat scallops dry with paper…...
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Shrimp and Crab Au Gratin

Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon. Cook for about 1 minute over low heat, stirring constantly. Slowly add the milk. Using…...
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Short Ribs

Preheat oven to 350 degrees.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs.…...
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Diver Scallops w/ Bacon & Whole Grain Mustard Rub

Preheat oven to 350 degrees.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in…...
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Scallops Charleston

Season scallops with salt, pepper, garlic powder, paprika, and basil.  Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil.  Cook scallops on both sides until…...
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Scallop and Bacon Pizza

Preheat oven to 350 degrees F.

Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal.

…...
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