• Shrimp Stuffed Mirliton

    Shrimp Stuffed Mirliton

    Preheat oven to 350 degrees F.

    Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45…...
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  • Fried Venison Medallions with Feta Dipping Sauce

    Fried Venison Medallions with Feta Dipping Sauce

    For the sauce:

    In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

    For the venison:

    Slice the venison tenderloin into 1/3-inch slices.

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  • Rockin’ Roast Pork Shoulder with Spanish Rice

    Rockin’ Roast Pork Shoulder with Spanish Rice

    In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Set aside 2 tablespoons for Spanish rice.

    Cook’s Note: Can keep in the refrigerator for up to 10 days.

    Preheat oven to…...
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  • Gold Medal Sizzling Fajitas

    Gold Medal Sizzling Fajitas

    In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat. Seal and toss the bag around to coat. Marinate…...
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  • Baked and Fried Calzone

    Baked and Fried Calzone

    For the ricotta:
    Combine ingredients in a large mixing bowl and stir together.

    For the pesto:
    Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing.…...
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  • Deep-Fried Ham

    Deep-Fried Ham

    In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.

    Fill your…...
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  • Oven-Fried Chicken

    Oven-Fried Chicken

    For the marinade:

    In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt. Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in…...
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  • Turducken


    To make the brine: Mix salt and sugar with the water. Brine is ready when the mixture is completely dissolved. If the water is heated to quicken the process, make sure it is cooled to room temperature before placing meat…...
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  • Thai Pizza

    Thai Pizza

    Preheat oven to 375 degrees F.

    Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5…...
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  • Steamship Round

    Steamship Round

    Preheat oven to 300 degrees F.

    Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat…...
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  • Steak Diane

    Steak Diane

    Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into…...
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  • Savory Salmon

    Savory Salmon

    Preheat oven to 350 degrees F.

    Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or…...
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  • Paula’s Baked Ham and Cheese Chicken

    Paula’s Baked Ham and Cheese Chicken

    Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a…...
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  • Mini-Handle Sandwich

    Mini-Handle Sandwich

    Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

    Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more…...
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  • Steak and Ale

    Steak and Ale

    Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

    In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place…...
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  • Breakfast in a Cup

    Breakfast in a Cup

    For the grits:
    Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil. Add butter and stir. Reduce the heat and simmer.…...
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  • Barbecued Short Ribs

    Barbecued Short Ribs

    Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle…...
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  • Baked Bass with Romano Cheese

    Baked Bass with Romano Cheese

    Preheat the oven to 425 degrees F.

    Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.…...
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  • Chicken Chop Suey

    Chicken Chop Suey

    Boil chicken in pot about 1 1/2 hours, with water half covering chicken. Let cool. Take meat off bone, and pull apart. Melt butter in skillet, saute onion and celery until tender. Add broth and chop suey vegetables and heat…...
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  • Deep Fried Bagel Sandwich

    Deep Fried Bagel Sandwich

    Preheat oil to 375 degrees F.

    Beat eggs with milk in a 9 by 9 by 13-inch baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when…...
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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule