Steamship Round

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat…...
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Steak Diane

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into…...
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Savory Salmon

Preheat oven to 350 degrees F.

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or…...
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Paula’s Baked Ham and Cheese Chicken

Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a…...
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Mini-Handle Sandwich

Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more…...
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Steak and Ale

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place…...
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Breakfast in a Cup

For the grits:
Bring 2 cups of salted water to a boil. Slowly stir in 1/2 cup quick grits, stir immediately and reduce the heat, then bring back to boil. Add butter and stir. Reduce the heat and simmer.…...
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Barbecued Short Ribs

Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle…...
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Baked Bass with Romano Cheese

Preheat the oven to 425 degrees F.

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat.…...
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Chicken Chop Suey

Boil chicken in pot about 1 1/2 hours, with water half covering chicken. Let cool. Take meat off bone, and pull apart. Melt butter in skillet, saute onion and celery until tender. Add broth and chop suey vegetables and heat…...
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Deep Fried Bagel Sandwich

Preheat oil to 375 degrees F.

Beat eggs with milk in a 9 by 9 by 13-inch baking dish. Dip the bagels in the egg mixture and dredge in flour. Carefully transfer bagels into the deep fryer. Remove when…...
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NY Strip Steak with Tarragon Melting Sauce

In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the…...
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Caramel Glazed Sea Scallops

In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops…...
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Grillades and Grits

Spray a cast iron Dutch oven with cooking spray.

Season pork with the House Seasoning. Dust the pork with about 1/3 cup of flour and toss lightly. Heat bacon grease and butter. Brown meat in hot fat and remove…...
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Blue Corn Crusted Black Bass

Preheat the vegetable oil in a large cast iron skillet over medium-high heat.

Season each snapper fillet with house seasoning on both sides. Dip

In 3 separate shallow bowls, flour, buttermilk and tortilla chips, Dip the fillets in…...
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Cinnamon Toast Trifle

Soak the raisins in rum for 10 minutes to plump them up. Fold together the vanilla pudding, sugar and whipped heavy cream. Cut the cooled cinnamon toast bread pudding into large cubes, about 1 1/2-inches. Layer half the bread pudding…...
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Deep Fried Crabs

Preheat frying oil to 350 degrees F. 

Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper. 

Fry until golden brown for about 2 to 4 minutes. 

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Steak and Mushroom Topping

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

To the same pan add butter and melt over low heat.…...
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Crispy Tempura Battered Shrimp

In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F.

In a medium bowl, combine 2…...
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Sunday Sauce with Meatballs

Sauce: 

Strain the plum tomatoes in a colander to extract the juice, breaking the tomatoes apart with your hands. Discard the pulp and set aside. 

Heat the olive oil in a large pot over medium-high heat. Add 4…...
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