Paula’s Chicken Nuggets

Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.

In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture…...
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Deep-Fried Savory Chicken Pie

Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 degrees F.

Roll out the biscuits to measure 5 inches in diameter. Moisten edges with water or heavy cream. Add Rodney’s Chicken filling…...
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Chocolate Flank Steak with Pineapple Salsa

In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chili powder, salt, and pepper. Add flank steak; seal bag, and refrigerate for 1 to 2 hours or overnight.

Spray nonstick griddle with nonstick spray…...
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Spice-Rubbed Shell Steaks

For the steaks:

In a small bowl, stir together the mustard powder, oregano, chili powder, salt and pepper; set aside. Rub each of the steaks with the cut sides of the garlic halves, pressing the garlic hard into the…...
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Marrakesh Chicken

Preheat oven to 400 degrees F.

In a Dutch oven over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon of butter. Slice chicken breasts into tenders about 4 per breast.

Add chicken strips to Marrakesh paste…...
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Shrimp Stuffed Mirliton

Preheat oven to 350 degrees F.

Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45…...
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Fried Venison Medallions with Feta Dipping Sauce

For the sauce:

In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

For the venison:

Slice the venison tenderloin into 1/3-inch slices.

In…...
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Rockin’ Roast Pork Shoulder with Spanish Rice

In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Set aside 2 tablespoons for Spanish rice.

Cook’s Note: Can keep in the refrigerator for up to 10 days.

Preheat oven to…...
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Gold Medal Sizzling Fajitas

In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat. Seal and toss the bag around to coat. Marinate…...
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Baked and Fried Calzone

For the ricotta:
Combine ingredients in a large mixing bowl and stir together.

For the pesto:
Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingredients are processing.…...
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Deep-Fried Ham

In a large plastic tub, place all of the brine ingredients and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.

Fill your…...
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Oven-Fried Chicken

For the marinade:

In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt. Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in…...
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Turducken

To make the brine: Mix salt and sugar with the water. Brine is ready when the mixture is completely dissolved. If the water is heated to quicken the process, make sure it is cooled to room temperature before placing meat…...
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Thai Pizza

Preheat oven to 375 degrees F.

Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5…...
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Steamship Round

Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat…...
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Steak Diane

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into…...
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Savory Salmon

Preheat oven to 350 degrees F.

Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or…...
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Paula’s Baked Ham and Cheese Chicken

Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a…...
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Mini-Handle Sandwich

Prepare leeks by blanching in a pot of boiling water for 1 minute. Remove to an ice bath to chill. Set aside. When chilled, drain leeks.

Place oil in a deep-fryer or fill a large, heavy-bottomed pan no more…...
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Steak and Ale

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.

In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place…...
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