• Sausage and Peach Stuffed Pork Chops

    Sausage and Peach Stuffed Pork Chops

    Preheat the oven to 400 degrees F.

    Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the pepper flakes and cook for 30 seconds. Add the sausage and brown, breaking the meat up with a…...
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  • Chicken Stir-Fry

    Chicken Stir-Fry

    In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir…...
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  • Monster Club

    Monster Club

    Cut each chicken breast into 2 equal serving portions. In a large re-sealable plastic bag, combine the chicken, salad dressing, and rosemary sprigs. Seal the bag, and marinate in refrigerator for at least 2 hours.

    Spray a grill rack with…...
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  • Grilled Marinated Flank Sandwiches

    Grilled Marinated Flank Sandwiches

    For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.

    Preheat a grill to medium…...
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  • Cornbread Stuffed Crown Roast of Pork

    Cornbread Stuffed Crown Roast of Pork

    For the pork roast: In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper. Rub the mixture over the pork roast, making sure to cover the areas between the chops. Transfer the pork to…...
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  • Chicken with Cocoa Tomato Sauce

    Chicken with Cocoa Tomato Sauce

    Season both sides of chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. In a cast iron skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook until browned, about 10 minutes on…...
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  • Pan Fried Quail with Grits and Onion Gravy

    Pan Fried Quail with Grits and Onion Gravy

    Dissolve a small handful of salt (about a tablespoon) in a quart of water.

    Rinse the quail under cold running water and add them to the brine.

    Soak at least 30 minutes or for up to an hour.

    Drain and…...
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  • Chicken Potpies with Country Ham and Leeks

    Chicken Potpies with Country Ham and Leeks

    For the chicken and filling:
    Wipe the chicken pieces dry. Put the butter in a wide 5 quart Dutch oven and turn on the heat to medium. When it is melted and hot, add the chicken and brown it…...
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  • Chicken Madeira

    Chicken Madeira

    Warm 6 tablespoons of butter over medium heat in a deep, heavy-bottomed, lidded skillet that will hold the chicken in one layer. Season the chicken well with salt and pepper and when the butter is hot, add it to the…...
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  • Granddaddy’s Pot Roast

    Granddaddy’s Pot Roast

    Position a rack in the center of the oven and preheat the oven to 300-325° F. and fit a covered roaster or Dutch oven with a roasting rack. In a cast iron skillet, melt the fat over medium heat and…...
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  • Supreme Pizza Panini

    Supreme Pizza Panini

    Remove the sausage from casings. Discard the casings. In a large sauté pan, heat the olive oil and then brown the Italian sausage while crumbling it with the back of a wooden spoon. When cooked through, add the red onion…...
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  • Duck and Oyster Gumbo

    Duck and Oyster Gumbo

    Preheat oven to 350ºF.

    Liberally season the duck with salt and pepper. Slowly roast in pre-heated oven until most of the fat had rendered out and the skin is nice and crispy, about 1.5-2 hours.  Remove the duck from the…...
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  • BLT Wraps

    BLT Wraps

    In a small bowl, combine the honey, mustard, and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and…...
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  • Chilorios


    Place rinsed meat chunks in an extended heavy pot. Barely cover with the orange juice and water, add a teaspoon of salt and set over high heat. Once it comes to a boil bring the heat down to medium and…...
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  • Messy Lasagna

    Messy Lasagna

    Preheat oven to 375 degrees.

    Heat olive oil in large saucepan. Add onion, garlic and sausage, cooking over medium heat until sausage is no longer pink; drain.

    Add sauce, red wine, basil and red pepper flakes to meat mixture. Bring…...
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  • Fraternal Lasagna

    Fraternal Lasagna

    Preheat oven to 350 degrees F.

    In a large saucepan, combine ground chuck, sausage, veal, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
    Return meat to pan and add oregano, basil, salt and…...
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  • Mom’s Lasagna

    Mom’s Lasagna

    In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the onion, garlic, and a three-finger pinch of salt and sweat them until they’re translucent, about 2 minutes. Add the neck bones and let…...
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  • Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

    Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

    For Coleslaw:
    In a medium bowl, combine all of the ingredients. Mix well, then taste and adjust the seasoning, as needed. Refrigerate for about 1 hour.

    For Tacos:
    In a deep-fryer or heavy-bottomed pot, heat enough canola oil…...
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  • Roasted Spicy Mayonnaise Chicken Breasts

    Roasted Spicy Mayonnaise Chicken Breasts

    Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.

    In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne. Season the chicken with additional salt and pepper, to…...
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  • Schirripa’s Eggplant Parmigiana

    Schirripa’s Eggplant Parmigiana

    Preheat the oven to 350 degrees F.

    Start by cutting the top and bottom off the eggplant. Cut it into 1/8-inch slices. Whisk 2 eggs with 1/4 cup milk. Lay out 3 cups of bread crumbs on paper towel. In…...
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