Sour Cream Pork Chops with Vidalia Onions

Sprinkle the pork chops with salt and pepper.

In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook until browned, 4 to 5 minutes per side. Place the onions evenly over the pork chops.

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Fried Chicken Skewers

Special equipment: 4-inch wooden skewers

Preheat oil to 350 degrees F in a deep-fryer or large saucepan.

In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add…...
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Chocolate Pork Roast Sliders

Preheat the oven to 300 degrees F.

In a small skillet, combine the coriander seeds and peppercorns. Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes. Remove from the heat and let cool. In a coffee…...
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Smothered Chicken

In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. Lightly sprinkle the chicken all over with salt and black pepper. Dip each piece of chicken in the flour mixture, shaking…...
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Fried Pork Chops with Tomato Gravy

Lightly sprinkle the chops on both sides with salt and black pepper, sprinkler with the garlic powder. In a large skillet, heat the oil over medium-high heat. Add the chops and cook, without moving, until a dark golden crust forms…...
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Spicy Fried Chicken

In a deep cast-iron skillet or heavy Dutch oven, pour oil to a depth of 2 inches; heat to 350 degrees F.

In a medium bowl, beat the eggs and 1/4 cup water. Stir in the hot sauce; the egg…...
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Poppy Seed Chicken

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.

In a large skillet, melt the butter over medium-heat. Add the mushrooms and saute until browned, 7 to 8 minutes. To the…...
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Chicken Croquettes with Creole Sauce

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

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T-Bone Steaks with Garlic Parsley Sauce

For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.

For the steaks:…...
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Bourbon Glazed Pork Chops

Prepare a medium-hot grill.

In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

Place the chops on the grill. Grill until the…...
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Chicken Fried Lamb with White Wine Pan Gravy

Preheat the oven to 250 degrees F.

For the lamb: Cut the meat with the grain into 1/2-thick slices. Season each piece on both sides with the salt and pepper. Place the flour in a pie pan and mix in…...
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Uncle Bubba’s Fried Chicken

Combine the seasoned salt and House Seasoning in a small bowl. Massage the mixture into the chicken pieces. Place the chicken in a heavy re-sealable bag or a baking pan large enough to hold the pieces in one layer. In…...
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Sausage and Peach Stuffed Pork Chops

Preheat the oven to 400 degrees F.

Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the pepper flakes and cook for 30 seconds. Add the sausage and brown, breaking the meat up with a…...
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Chicken Stir-Fry

In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir…...
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Monster Club

Cut each chicken breast into 2 equal serving portions. In a large re-sealable plastic bag, combine the chicken, salad dressing, and rosemary sprigs. Seal the bag, and marinate in refrigerator for at least 2 hours.

Spray a grill rack with…...
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Grilled Marinated Flank Sandwiches

For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.

Preheat a grill to medium…...
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Cornbread Stuffed Crown Roast of Pork

For the pork roast: In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper. Rub the mixture over the pork roast, making sure to cover the areas between the chops. Transfer the pork to…...
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Chicken with Cocoa Tomato Sauce

Season both sides of chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. In a cast iron skillet, heat 2 tablespoons olive oil over medium heat. Add the chicken and cook until browned, about 10 minutes on…...
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Pan Fried Quail with Grits and Onion Gravy

Dissolve a small handful of salt (about a tablespoon) in a quart of water.

Rinse the quail under cold running water and add them to the brine.

Soak at least 30 minutes or for up to an hour.

Drain and…...
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Chicken Potpies with Country Ham and Leeks

For the chicken and filling:
Wipe the chicken pieces dry. Put the butter in a wide 5 quart Dutch oven and turn on the heat to medium. When it is melted and hot, add the chicken and brown it…...
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