• Skillet Chicken with Rhubarb and Onions

    Skillet Chicken with Rhubarb and Onions

    Combine the flour, Creole seasoning and salt in a shallow bowl. Dredge the chicken in the flour mixture, shaking off any excess.

    In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until golden brown,…...
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  • Cookie-Crusted Pork Tenderloin Sliders

    Cookie-Crusted Pork Tenderloin Sliders

    Prepare the sugar cookie mix according to package directions and cool.

    Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

    Break the sugar cookies into large chunks. In the work bowl of a food…...
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  • Braised Beef Brisket

    Braised Beef Brisket

    Preheat the oven to 325 degrees F.

    Sprinkle the brisket evenly with the salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the brisket and cook until browned on each side, about 2…...
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  • Five Star Filet Mignon Stuffed with Mushrooms and Onions

    Five Star Filet Mignon Stuffed with Mushrooms and Onions

    Preheat the grill to medium-high.

    Melt the butter over medium-high heat in a large skillet. Add the onions and rosemary and cook until the onions are slightly translucent, about 2 minutes. Stir in the mushrooms and cook, stirring, until the…...
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  • Sloppy Roast Beef Po’ Boy

    Sloppy Roast Beef Po’ Boy

    Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper.

    Heat a Dutch oven over medium-high heat and add the oil. Sear the roast on all sides until a rich brown color. Add…...
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  • Cheesy Pizza Dip with Pizza Crust Dippers

    Cheesy Pizza Dip with Pizza Crust Dippers

    Preheat the oven to 350 degrees F.

    In a small saucepan, melt 2 tablespoons butter over medium heat. Add the mushrooms, peppers, and onions. Cook until the vegetables are tender, 5 to 6 minutes.

    In a skillet, melt the remaining…...
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  • Rib-eye Steak with Mushroom Sauce

    Rib-eye Steak with Mushroom Sauce

    In a large skillet, melt butter over medium heat. Add mushrooms, shallot, and garlic; cook, stirring frequently, for about 10 minutes or until mushrooms are tender. Add broth and bring to a boil; reduce heat and simmer for 12 minutes…...
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  • Crab Quiche

    Crab Quiche

    Preheat the oven to 350 degrees F.

    Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace…...
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  • Sour Cream Pork Chops with Vidalia Onions

    Sour Cream Pork Chops with Vidalia Onions

    Sprinkle the pork chops with salt and pepper.

    In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook until browned, 4 to 5 minutes per side. Place the onions evenly over the pork chops.

    …...
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  • Fried Chicken Skewers

    Fried Chicken Skewers

    Special equipment: 4-inch wooden skewers

    Preheat oil to 350 degrees F in a deep-fryer or large saucepan.

    In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add…...
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  • Chocolate Pork Roast Sliders

    Chocolate Pork Roast Sliders

    Preheat the oven to 300 degrees F.

    In a small skillet, combine the coriander seeds and peppercorns. Cook over medium heat, stirring frequently, until fragrant and toasted, about 4 minutes. Remove from the heat and let cool. In a coffee…...
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  • Smothered Chicken

    Smothered Chicken

    In a wide, shallow bowl, whisk together the flour, garlic powder, and ½ teaspoon each salt and black pepper. Lightly sprinkle the chicken all over with salt and black pepper. Dip each piece of chicken in the flour mixture, shaking…...
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  • Fried Pork Chops with Tomato Gravy

    Fried Pork Chops with Tomato Gravy

    Lightly sprinkle the chops on both sides with salt and black pepper, sprinkler with the garlic powder. In a large skillet, heat the oil over medium-high heat. Add the chops and cook, without moving, until a dark golden crust forms…...
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  • Spicy Fried Chicken

    Spicy Fried Chicken

    In a deep cast-iron skillet or heavy Dutch oven, pour oil to a depth of 2 inches; heat to 350 degrees F.

    In a medium bowl, beat the eggs and 1/4 cup water. Stir in the hot sauce; the egg…...
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  • Poppy Seed Chicken

    Poppy Seed Chicken

    Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.

    In a large skillet, melt the butter over medium-heat. Add the mushrooms and saute until browned, 7 to 8 minutes. To the…...
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  • Chicken Croquettes with Creole Sauce

    Chicken Croquettes with Creole Sauce

    In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

    In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

    …...
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  • T-Bone Steaks with Garlic Parsley Sauce

    T-Bone Steaks with Garlic Parsley Sauce

    For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.

    For the steaks:…...
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  • Bourbon Glazed Pork Chops

    Bourbon Glazed Pork Chops

    Prepare a medium-hot grill.

    In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

    Place the chops on the grill. Grill until the…...
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  • Chicken Fried Lamb with White Wine Pan Gravy

    Chicken Fried Lamb with White Wine Pan Gravy

    Preheat the oven to 250 degrees F.

    For the lamb: Cut the meat with the grain into 1/2-thick slices. Season each piece on both sides with the salt and pepper. Place the flour in a pie pan and mix in…...
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  • Uncle Bubba’s Fried Chicken

    Uncle Bubba’s Fried Chicken

    Combine the seasoned salt and House Seasoning in a small bowl. Massage the mixture into the chicken pieces. Place the chicken in a heavy re-sealable bag or a baking pan large enough to hold the pieces in one layer. In…...
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