The Lola Burger

*Cook’s Note: Michael’s favorite mix of meats for this burger is chuck, sirloin, and brisket

Build a medium-hot fire in your grill or preheat a stovetop grill pan.

Cook the bacon in a saute pan over medium-high heat, turning once,…...
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Lobster Club Sandwich

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper…...
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Lobster Rolls

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. 

Cook’s Note: Place lobster salad in refrigerator for…...
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Lemon Tarragon Chicken Soup

Once chicken has cooled, pull meat and set aside and cover with foil.  In a large soup pot melt butter.  Add leeks, 1 teaspoon salt and cook on medium until leeks are translucent.  Add flour and stir until it has…...
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Lemon Pepper and Rosemary Roasted Chicken

Pre-heat oven to 350°F.

Wash and pat dry chicken. 

Sprinkle 1 t salt inside cavity.  Stuff lemon halves, garlic and one stem of rosemary inside cavity.  Note:  Rosemary can be sticking out of bird.

Being careful not to…...
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Cheesy Chicken and Vegetable Lasagna

1. In a large skillet, heat olive oil over medium heat. Add zucchini, carrot, mushrooms, and garlic; cook for 5 to 6 minutes or until vegetables are tender. Add spinach, stirring until spinach wilts. Cook, stirring frequently, until most of…...
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Vanilla and Peppercorn-Crusted Rack of Lamb with Vanilla Bean Butter Sauce

1. In a small bowl, combine thyme, vanilla bean paste, crushed peppercorns, and salt. Rub mixture over lamb, and refrigerate, tightly covered, for at least 4 hours or up to overnight.
2. Preheat grill to medium-high heat (350° to…...
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The Lady and Sons Beef Vegetable Soup

If using chuck roast, heat the oil in a large skillet over medium heat.  Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side.  Remove the roast from the skillet and cut…...
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The Lady and Son’s Smoked Boston Butt Roast

Preheat oven to 350 degrees.

Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well.  Flip the roast over and rub the remaining 2 tablespoons of house seasoning.  Repeat the process with…...
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The Lady and Sons Chicken Fingers

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey…...
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Lady and Sons Chicken Pot Pie

Crust:
Cut each sheet of frozen puff pastry into 1 strips, 8 inches long.  On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.  Beat egg and brush onto each lattice square. …...
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Lady and Sons’ Chicken in Wine Sauce

Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season…...
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Kentucky Colonel Barbecue Pork Chops

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or…...
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Jumbo Lump Crab Cake Sandwich

Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all…...
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Jamie’s Chili

Brown ground beef in skillet and drain.  Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili…...
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Jamie’s Chicken Salad Sandwich

First, using a medium sized stock pot, boil your eggs with salt. Using a large stock pot, place the chicken along with the salt, pepper, onion, and celery stalks.  Boil chicken until well done and reserve stock. Remove chicken from…...
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The Deen Bros. Lighter Jambalaya

Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, celery, and garlic, and cook, stirring occasionally, over medium-low heat, until the vegetables are very tender, about 8 minutes. Add the sausage and cook…...
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Italian Chicken and Vegetable Soup

In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a…...
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Italian Chicken and Pasta Bake

1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.

2. In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion…...
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Hurry Up Chicken Pot Pie

Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix…...
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