• Marinated Pork Tenderloin with Sticky Rice and Mangoes

    Marinated Pork Tenderloin with Sticky Rice and Mangoes

    Place pork tenderloin in a zip lock bag with 6 oz of marinade. Massage the marinade into the tenderloin. Seal bag and place in refrigerator for 6 hours or overnight.
    Preheat oven to 350 degrees.

    In a medium…...
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  • Maple-Hickory Roasted Turkey Breast

    Maple-Hickory Roasted Turkey Breast

    1. Preheat oven to 350°. Spray a roasting pan and roasting rack with nonstick cooking spray.
    2. In a small bowl, combine maple syrup and marinade. Reserve half of syrup mixture for sauce. Using a meat injector, inject remaining…...
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  • Lowcountry Smothered Pork Chops

    Lowcountry Smothered Pork Chops

    Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan.…...
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  • Low Country Boil

    Low Country Boil

    Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook…...
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  • Lots O’Meat Lasagna

    Lots O’Meat Lasagna

    Preheat oven to 350 degrees F. 

    In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

    Return meat to pan and add oregano, basil, salt and…...
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  • The Lola Burger

    The Lola Burger

    *Cook’s Note: Michael’s favorite mix of meats for this burger is chuck, sirloin, and brisket

    Build a medium-hot fire in your grill or preheat a stovetop grill pan.

    Cook the bacon in a saute pan over medium-high heat, turning once,…...
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  • Lobster Club Sandwich

    Lobster Club Sandwich

    Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper…...
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  • Lobster Rolls

    Lobster Rolls

    Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. 

    Cook’s Note: Place lobster salad in refrigerator for…...
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  • Lemon Tarragon Chicken Soup

    Lemon Tarragon Chicken Soup

    Once chicken has cooled, pull meat and set aside and cover with foil.  In a large soup pot melt butter.  Add leeks, 1 teaspoon salt and cook on medium until leeks are translucent.  Add flour and stir until it has…...
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  • Lemon Pepper and Rosemary Roasted Chicken

    Lemon Pepper and Rosemary Roasted Chicken

    Pre-heat oven to 350°F.

    Wash and pat dry chicken. 

    Sprinkle 1 t salt inside cavity.  Stuff lemon halves, garlic and one stem of rosemary inside cavity.  Note:  Rosemary can be sticking out of bird.

    Being careful not to…...
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  • Cheesy Chicken and Vegetable Lasagna

    Cheesy Chicken and Vegetable Lasagna

    1. In a large skillet, heat olive oil over medium heat. Add zucchini, carrot, mushrooms, and garlic; cook for 5 to 6 minutes or until vegetables are tender. Add spinach, stirring until spinach wilts. Cook, stirring frequently, until most of…...
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  • Vanilla and Peppercorn-Crusted Rack of Lamb with Vanilla Bean Butter Sauce

    Vanilla and Peppercorn-Crusted Rack of Lamb with Vanilla Bean Butter Sauce

    1. In a small bowl, combine thyme, vanilla bean paste, crushed peppercorns, and salt. Rub mixture over lamb, and refrigerate, tightly covered, for at least 4 hours or up to overnight.
    2. Preheat grill to medium-high heat (350° to…...
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  • The Lady and Sons Beef Vegetable Soup

    The Lady and Sons Beef Vegetable Soup

    If using chuck roast, heat the oil in a large skillet over medium heat.  Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side.  Remove the roast from the skillet and cut…...
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  • The Lady and Son’s Smoked Boston Butt Roast

    The Lady and Son’s Smoked Boston Butt Roast

    Preheat oven to 350 degrees.

    Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well.  Flip the roast over and rub the remaining 2 tablespoons of house seasoning.  Repeat the process with…...
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  • The Lady and Sons Chicken Fingers

    The Lady and Sons Chicken Fingers

    Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

    Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey…...
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  • Lady and Sons Chicken Pot Pie

    Lady and Sons Chicken Pot Pie

    Crust:
    Cut each sheet of frozen puff pastry into 1 strips, 8 inches long.  On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.  Beat egg and brush onto each lattice square. …...
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  • Lady and Sons’ Chicken in Wine Sauce

    Lady and Sons’ Chicken in Wine Sauce

    Preheat the oven to 350 degrees F.

    Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

    In a medium bowl, add the soup and the wine, season…...
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  • Kentucky Colonel Barbecue Pork Chops

    Kentucky Colonel Barbecue Pork Chops

    Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

    Heat a grill to medium-high heat.

    Apply sauce to chops with dish mop or…...
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  • Jumbo Lump Crab Cake Sandwich

    Jumbo Lump Crab Cake Sandwich

    Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all…...
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  • Jamie’s Chili

    Jamie’s Chili

    Brown ground beef in skillet and drain.  Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili…...
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