Mexican Chicken

Preheat oven to 350 degrees.

In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.

In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning…...
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Marinated Pork Tenderloin with Sticky Rice and Mangoes

Place pork tenderloin in a zip lock bag with 6 oz of marinade. Massage the marinade into the tenderloin. Seal bag and place in refrigerator for 6 hours or overnight.
Preheat oven to 350 degrees.

In a medium…...
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Lowcountry Smothered Pork Chops

Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan.…...
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Lots O’Meat Lasagna

Preheat oven to 350 degrees F. 

In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Return meat to pan and add oregano, basil, salt and…...
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The Lola Burger

*Cook’s Note: Michael’s favorite mix of meats for this burger is chuck, sirloin, and brisket

Build a medium-hot fire in your grill or preheat a stovetop grill pan.

Cook the bacon in a saute pan over medium-high heat, turning once,…...
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Lobster Club Sandwich

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper…...
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Lobster Rolls

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste. 

Cook’s Note: Place lobster salad in refrigerator for…...
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Lemon Tarragon Chicken Soup

Once chicken has cooled, pull meat and set aside and cover with foil.  In a large soup pot melt butter.  Add leeks, 1 teaspoon salt and cook on medium until leeks are translucent.  Add flour and stir until it has…...
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Lemon Pepper and Rosemary Roasted Chicken

Pre-heat oven to 350°F.

Wash and pat dry chicken. 

Sprinkle 1 t salt inside cavity.  Stuff lemon halves, garlic and one stem of rosemary inside cavity.  Note:  Rosemary can be sticking out of bird.

Being careful not to…...
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Cheesy Chicken and Vegetable Lasagna

1. In a large skillet, heat olive oil over medium heat. Add zucchini, carrot, mushrooms, and garlic; cook for 5 to 6 minutes or until vegetables are tender. Add spinach, stirring until spinach wilts. Cook, stirring frequently, until most of…...
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Vanilla and Peppercorn-Crusted Rack of Lamb with Vanilla Bean Butter Sauce

1. In a small bowl, combine thyme, vanilla bean paste, crushed peppercorns, and salt. Rub mixture over lamb, and refrigerate, tightly covered, for at least 4 hours or up to overnight.
2. Preheat grill to medium-high heat (350° to…...
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The Lady and Sons Beef Vegetable Soup

If using chuck roast, heat the oil in a large skillet over medium heat.  Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side.  Remove the roast from the skillet and cut…...
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The Lady and Son’s Smoked Boston Butt Roast

Preheat oven to 350 degrees.

Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well.  Flip the roast over and rub the remaining 2 tablespoons of house seasoning.  Repeat the process with…...
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The Lady and Sons Chicken Fingers

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey…...
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Lady and Sons Chicken Pot Pie

Crust:
Cut each sheet of frozen puff pastry into 1 strips, 8 inches long.  On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.  Beat egg and brush onto each lattice square. …...
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Jumbo Lump Crab Cake Sandwich

Combine mayonnaise, egg, Dijon mustard and hot chili sauce in a large bowl and using a whisk, mix well. Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and lemon juice and salt and pepper. Mix all…...
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Jamie’s Chili

Brown ground beef in skillet and drain.  Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili…...
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Jamie’s Chicken Salad Sandwich

First, using a medium sized stock pot, boil your eggs with salt. Using a large stock pot, place the chicken along with the salt, pepper, onion, and celery stalks.  Boil chicken until well done and reserve stock. Remove chicken from…...
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The Deen Bros. Lighter Jambalaya

Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion, bell pepper, celery, and garlic, and cook, stirring occasionally, over medium-low heat, until the vegetables are very tender, about 8 minutes. Add the sausage and cook…...
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Italian Chicken and Vegetable Soup

In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a…...
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