• Zesty Grilled Tilapia

    Zesty Grilled Tilapia

    Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to…...
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  • Yellow Squash and Ham Soup

    Yellow Squash and Ham Soup

    In a large soup pot, melt butter.  Sauté onion, carrots, squash, salt and pepper for 20 minutes. To Squash mixture add evaporated milk and sour cream, stir well. Simmer until mixture bubbles. Stir in nutmeg, cheese, ham and vegetable stock.…...
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  • White Bean Chili

    White Bean Chili

    Wash beans, cover with water, and soak for 2 hours.  Drain.  Place beans in large pot with chicken stock.  Bring to a boil.  In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.  Add to bean pot. …...
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  • Wayne’s Beef Macaroni and Cheese

    Wayne’s Beef Macaroni and Cheese

    Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and…...
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  • Walk Away Baked Spaghetti

    Walk Away Baked Spaghetti

    Preheat oven to 350 degrees.

    In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce.

    To Assemble: Spray a casserole dish with non stick cooking spray. Spoon half of the noodle…...
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  • Cornmeal Waffles with Spicy Chili

    Cornmeal Waffles with Spicy Chili

    Preheat waffle iron according to manufacturer’s instructions. 

    In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside…...
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  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil

    Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil

    Char the peppers over a gas flame or in the broiler, turning until blackened on all sides. Place peppers in a paper bag for 10 minutes to loosen the skins. Peel, seed, and stem the peppers. Cut lengthwise into strips.…...
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  • Turkey Black Bean Burgers with Corny Salsa

    Turkey Black Bean Burgers with Corny Salsa

    Directions

    For the salsa: In a large bowl, combine all of the ingredients and stir them together. Cover the container and chill the salsa until ready to use.

    For the burgers: Preheat the oven to 350 degrees F.

    Heat the…...
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  • Turkey Pot Pie

    Turkey Pot Pie

    Preheat oven to 350 degrees.

    To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover…...
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  • Turkey Minestrone

    Turkey Minestrone

    In a large pot, cook bacon over med/high heat until crisp.  Drain all fat but 1 tablespoon.

    Add onion, celery, garlic, and zucchini.  Cook for about 5 minutes.

    Add tomato paste and mix well.

    Add turkey, beans, bay…...
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  • Turkey Cranberry Monte Cristo

    Turkey Cranberry Monte Cristo

    Lay the 4 slices of the bread out on a cutting board.

    On each slice, place 2 tablespoons of the fontina, followed by 2 slices of the turkey, and 2 tablespoons of the cranberry sauce.

    Equally divide the…...
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  • Turkey and Black Bean Ziti

    Turkey and Black Bean Ziti

    In a large skillet over med/high heat, add oil, onion, and garlic. Saute until lightly golden.

    Add chili powder, cumin, oregano, and tomato paste. Mix well and cook about 2 minutes.

    Add turkey and stock.  Bring to simmer. …...
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  • Tuna Burger

    Tuna Burger

    In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly.  Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again.  Form the mixture into four patties.  Heat the oil in a…...
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  • Three Meat Pasta

    Three Meat Pasta

    Preheat oven to 350 degrees F.

    In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

    In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese,…...
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  • The Lady and Sons Lasagna

    The Lady and Sons Lasagna

    To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground…...
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  • The Lady’s Perfect Scrambled Eggs

    The Lady’s Perfect Scrambled Eggs

    In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.  Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency. 

    Serve hot with country ham and biscuits. …...
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  • Texas Pork Ribs

    Texas Pork Ribs

    To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.

    Preheat a BBQ pit or an oven to 250 degrees F.

    Rub both sides of the rack of ribs evenly with the…...
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  • Swiss Steak

    Swiss Steak

    Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper,…...
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  • Sweet Potato and Date Soup

    Sweet Potato and Date Soup

    Melt butter in a saucepan, add chopped onions and simmer until tender.  Add sweet potatoes and cook on low heat for 15 minutes.  Then add dates and chicken stock.  Simmer for 15 minutes.  Once potatoes are cooked, remove from heat…...
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  • Sweet and Mild Shrimp Stirfry

    Sweet and Mild Shrimp Stirfry

    Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and…...
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Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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