Bobby’s Hot Tomato, Jack and Crab Dip

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.

In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes,…...
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Black-Eyed Pea Dip

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive…...
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Shore Is Good Seafood Dip

Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir…...
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Chocolate Chili

In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2…...
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Refrigerator Tomato Salsa

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to…...
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Quick Guacamole

In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

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Avocado Cream Sauce

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

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Shrimp Dip

In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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Artichoke Dip

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and…...
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Salsa Verde Pueblera

Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft…...
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Avocado Dip

Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.

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Honey Mustard Dipping Sauce

Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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Light Dip

Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste.  Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours.  Serve with vegetable crudites.

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Scallion Dipping Sauce

In a medium sized bowl, whisk together all ingredients.

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Lemon Herbed Dipping Service

Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

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Feta Dipping Sauce

In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

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Cucumber Dill Dipping Sauce

In a small bowl, combine Paula Deen Cucumber Dill Dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the…...
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Blue Cheese Dipping Sauce

In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.

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Vampire Dip in Fried Tortilla Bowl

Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.…...
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Southwestern Dip

In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.  Serve with chips or fresh vegetables.

Southwestern Dip Mix:

In a medium bowl, combine parsley, onion,…...
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