• Cheesy Shrimp Dip

    Cheesy Shrimp Dip

    Preheat the oven to 350 degrees F.

    In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are…...
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  • Bobby’s Hot Tomato, Jack and Crab Dip

    Bobby’s Hot Tomato, Jack and Crab Dip

    Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.

    In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes,…...
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  • Black-Eyed Pea Dip

    Black-Eyed Pea Dip

    In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

    In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive…...
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  • Moldy Guacamole with Creepy Critters

    Moldy Guacamole with Creepy Critters

    For the Moldy Guacamole:
    Combine avocados, cilantro, lime juice, and salt in a medium bowl;  mash with a fork or pastry blender.
    In another small bowl, combine black beans, cumin, and hot sauce;  mash with a fork.  Stir…...
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  • Shore Is Good Seafood Dip

    Shore Is Good Seafood Dip

    Preheat oven to 325 degrees F.  Melt the butter in a skillet over medium heat.  Add the bell pepper, onion, and celery, and saute for 2 minutes.  In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir…...
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  • Chocolate Chili

    Chocolate Chili

    In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2…...
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  • Refrigerator Tomato Salsa

    Refrigerator Tomato Salsa

    In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to…...
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  • Quick Guacamole

    Quick Guacamole

    In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well. Add salt, pepper and hot sauce to taste.

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  • Avocado Cream Sauce

    Avocado Cream Sauce

    Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

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  • Shrimp Dip

    Shrimp Dip

    In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until…...
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  • Artichoke Dip

    Artichoke Dip

    Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

    In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and…...
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  • Salsa Verde Pueblera

    Salsa Verde Pueblera

    Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft…...
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  • Avocado Dip

    Avocado Dip

    Pit and peel avocado. Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.

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  • Honey Mustard Dipping Sauce

    Honey Mustard Dipping Sauce

    Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

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  • Light Dip

    Light Dip

    Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste.  Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours.  Serve with vegetable crudites.

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  • Scallion Dipping Sauce

    Scallion Dipping Sauce

    In a medium sized bowl, whisk together all ingredients.

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  • Lemon Herbed Dipping Service

    Lemon Herbed Dipping Service

    Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.

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  • Feta Dipping Sauce

    Feta Dipping Sauce

    In a small bowl fold together the feta, sour cream, garlic, and dill until combined. Serve on the side with the medallions.

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  • Cucumber Dill Dipping Sauce

    Cucumber Dill Dipping Sauce

    In a small bowl, combine Paula Deen Cucumber Dill Dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the…...
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  • Blue Cheese Dipping Sauce

    Blue Cheese Dipping Sauce

    In a small bowl, stir together the prepared blue cheese dressing and the crumbled blue cheese.

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