• Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

    Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour.

    In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually…...
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  • Pineapple Blueberry Crunch Cake

    Pineapple Blueberry Crunch Cake

    Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.

    Melt 3/4 cup butter in saucepan over low heat.

    Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on…...
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  • Pina Colada Smoothie

    Pina Colada Smoothie

    In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey. Puree until smooth. Pour into 2 large glasses. Garnish each serving with a pineapple wedge.

    ...
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  • Piña Colada Cheesecake

    Piña Colada Cheesecake

    In a large bowl, combine cream cheese, sour cream, sugar, and extracts. Pour into crust. Chill until set, about 4 hours. When ready to serve, spread preserves over cream cheese filling. Top with toasted coconut.

    ...
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  • Peppermint Bark

    Peppermint Bark

    Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

    Melt the chocolate in a double boiler.

    Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie…...
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  • Pecan Toffee Tassies

    Pecan Toffee Tassies

    Preheat oven to 350 degrees F. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin…...
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  • Pecan Squares

    Pecan Squares

    Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour.

    In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth. Pour…...
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  • Pecan Praline Morsels

    Pecan Praline Morsels

    In a medium bowl, combine all ingredients.  Spread into a square baking pan, sprayed with cooking spray.  Bake in a 350 degree, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.  Remove from…...
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  • Pecan Clusters

    Pecan Clusters

    Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans.…...
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  • Pecan Pie Pockets

    Pecan Pie Pockets

    In a Dutch oven or deep fryer, heat the oil over medium heat to 350 degrees F.

    In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil…...
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  • Pear Crisp

    Pear Crisp

    Preheat oven to 350 degrees F.

    Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.…...
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  • Gingered Caramel-Pear Shortcakes

    Gingered Caramel-Pear Shortcakes

    1. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add pears and ginger, and cook for 2 minutes or until golden and tender. Remove from skillet, and set aside.
    2. Melt remaining 3 tablespoons butter in…...
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  • Pears Sabayon

    Pears Sabayon

    In the top of a double boiler or in a heavy-bottomed saucepan, beat egg yolks with sugar, salt, and sherry. Beat until smooth. Cook for 8 to 10 minutes or until sauce thickens, stirring constantly. Remove from heat and let…...
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  • Pear Fritters

    Pear Fritters

    Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.

    Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.

    Top…...
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  • Peanut Butter Cheese Fudge

    Peanut Butter Cheese Fudge

    Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla…...
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  • Peanut Butter Balls

    Peanut Butter Balls

    Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered…...
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  • Peanut Butter and Jelly Ice Cream Sandwiches

    Peanut Butter and Jelly Ice Cream Sandwiches

    Preheat the oven to 350 degrees F. Grease a large baking sheet.

    In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the…...
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  • Peanut Butter Candy Cheesecake

    Peanut Butter Candy Cheesecake

    1. To prepare crust: Preheat oven to 300°. In a small bowl, combine crushed graham crackers and sugar. Add melted butter, stirring to combine. Press mixture into bottom and 1 inch up sides of a 10-inch springform pan. Bake for…...
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  • Peach Tart

    Peach Tart

    Whisk or sift together the flour, 2 tablespoons sugar, and salt. Add the butter and lard and cut it in with a pastry blender until it resembles coarse meal. Add about 1/3 cup of ice water and work it in.…...
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  • Peaches and Cream Cheese Filo Strudel

    Peaches and Cream Cheese Filo Strudel

    Preheat oven to 375ºF
    To make cookie dust combine all ingredient in food processor and process until fine crumbs form.  Keeps in refrigerator for up to 6 months.

    For the cream cheese mixture place all ingredients in a medium…...
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