• Pumpkin Pecan Pie

    Pumpkin Pecan Pie

    Preheat oven to 350 Degrees F. 

    With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for…...
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  • Pumpkin Gooey Butter Cake

    Pumpkin Gooey Butter Cake

    Preheat oven to 350 degrees.

    To make the cake, combine all of the ingredients and mix well.  Pat the mixture into a lightly greased 13x9-inch baking pan. 

    Prepare filling:
    In a large bowl, beat the cream cheese and…...
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    54321
  • Pumpkin Bars

    Pumpkin Bars

    Preheat the oven to 350 degrees. 

    Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. 

    Stir together the flour, baking powder, cinnamon, salt and baking soda.

    Add the…...
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  • Pumpkin Chiffon Pie

    Pumpkin Chiffon Pie

    Bake the pie crust according to the package directions and allow it to cool.

    In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the…...
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  • Pretzel Peanut Bark

    Pretzel Peanut Bark

    Line a rimmed cookie sheet with parchment or waxed paper.

    Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 %) for 1…...
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  • Creamy Coconut Pops

    Creamy Coconut Pops

    In a large mixing bowl with a pour spout, whisk together all ingredients. Divide mixture among ice pop mold. Top mold with cover and insert ice pop stick into each pop.

    Freeze overnight or until pops are firm (approximately…...
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  • Sunshine Fruit Pops

    Sunshine Fruit Pops

    In a food processor, add oranges and puree until smooth. Pour orange puree into a fine mesh strainer placed over a large bowl with a pour spout. Using the back of a spoon, press the puree through the strainer into…...
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  • Gooey Butter Pudding Pops

    Gooey Butter Pudding Pops

    In a large bowl with a pour spout, prepare pudding according to package directions using the 2 cups lowfat milk. Stir in butter extract. Divide mixture among a 10 pop ice pop mold allowing room at the top to sprinkle…...
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  • Frozen Raspberry Yogurt Pops

    Frozen Raspberry Yogurt Pops

    In a small saucepan, make a simple syrup by stirring together the water and sugar and cooking over medium heat until the sugar is dissolved. Remove from heat and allow to cool in the refrigerator until cold (about 1 hour).…...
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  • Popcorn Balls

    Popcorn Balls

    In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture…...
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  • Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

    Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour.

    In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually…...
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  • Pineapple Blueberry Crunch Cake

    Pineapple Blueberry Crunch Cake

    Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.

    Melt 3/4 cup butter in saucepan over low heat.

    Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on…...
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  • Pina Colada Smoothie

    Pina Colada Smoothie

    In a blender, combine the pineapple chunks, coconut milk, banana, ice and, if desired, honey. Puree until smooth. Pour into 2 large glasses. Garnish each serving with a pineapple wedge.

    ...
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  • Piña Colada Cheesecake

    Piña Colada Cheesecake

    In a large bowl, combine cream cheese, sour cream, sugar, and extracts. Pour into crust. Chill until set, about 4 hours. When ready to serve, spread preserves over cream cheese filling. Top with toasted coconut.

    ...
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  • Peppermint Bark

    Peppermint Bark

    Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

    Melt the chocolate in a double boiler.

    Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie…...
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  • Pecan Toffee Tassies

    Pecan Toffee Tassies

    Preheat oven to 350 degrees F. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin…...
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  • Pecan Squares

    Pecan Squares

    Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour.

    In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth. Pour…...
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    54321
  • Pecan Praline Morsels

    Pecan Praline Morsels

    In a medium bowl, combine all ingredients.  Spread into a square baking pan, sprayed with cooking spray.  Bake in a 350 degree, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.  Remove from…...
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  • Pecan Clusters

    Pecan Clusters

    Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans.…...
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  • Pecan Pie Pockets

    Pecan Pie Pockets

    In a Dutch oven or deep fryer, heat the oil over medium heat to 350 degrees F.

    In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil…...
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Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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