• Chocolate Dipped Apples

    Chocolate Dipped Apples

    Arrange toppings in medium sized bowls.

    Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into…...
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  • Chocolate Delight

    Chocolate Delight

    Prepare the cake mix and bake in a 13 by 9-inch pan according to package directions.  Let cool thoroughly, then cut into cubes about the size of a walnut.

    Prepare the chocolate pudding according to package directions.

    In a…...
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  • Chocolate Creme Brulee

    Chocolate Creme Brulee

    Preheat the oven to 350 degrees F.

    In a medium sized saucepan over medium-high heat, combine the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

    Place the…...
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  • Chocolate Covered Potato Eggs

    Chocolate Covered Potato Eggs

    Boil and mash potatoes, then cool to room temperature. Add butter to potatoes, blend well and allow misture to cool. Add sugar, and vanilla extract to cooled potatoes (if your sugar is lumpy, you may want to sift it) Knead…...
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  • Chocolate Bread Pudding

    Chocolate Bread Pudding

    Preheat the oven to 325 degrees F.

    Lightly grease a 13 by 9-inch baking dish fill with bread cubes.

    In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with…...
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  • Chocolate Banana Pie

    Chocolate Banana Pie

    In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.  Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips.…...
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  • Chocolate Almond Pie

    Chocolate Almond Pie

    Melt marshmallows and candy bars and milk in double boiler.  Remove from heat and cool.  Whip cream until stiff and fold into cooled mixture.  Add vanilla.  Pour into prepared crust and chill.  Good as is, or topped with whipped cream.

    …...
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  • Cherry Cream Cheese Tarts

    Cherry Cream Cheese Tarts

    Preheat oven to 350 degrees.  Place a paper cupcake liner in each cup of muffin pan.  Beat cream cheese with a handheld electric mixer until fluffy.  Add sugar and vanilla, beating well.  Add eggs, one at a time, beating well…...
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  • Charlotte Russe

    Charlotte Russe

    Soften gelatin in a tablespoon or so of cold water in a bowl. Completely dissolve gelatin in milk.  Let it sit while you prepare rest of filling, stirring it every now and again to keep gelatin from separating and settling…...
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  • Carolyn’s Jello Cheesecake

    Carolyn’s Jello Cheesecake

    Put cottage cheese in a blender.  Make 2 boxes of the Jello, using 1 cup of hot and one cup of cold water.  At once, before it jells, add to cottage cheese.  Blend until smooth.  Pour evenly into crust and…...
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  • Carolina Gold Rice Pudding

    Carolina Gold Rice Pudding

    Measure rice, boiling water and salt into top of boiler.  Cook over rapidly boiling water until rice is tender, about 30 to 40 minutes.  Stir in condensed milk, butter, and raisins.  Cook, stirring frequently, over boiling water until slightly thickened,…...
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  • Caramel Apples

    Caramel Apples

    Remove the stem from each apple and press a craft stick into the top.  Butter a baking sheet.  Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once.  Allow to cool briefly.  Roll each…...
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  • Caramel Apple Cheesecake

    Caramel Apple Cheesecake

    Preheat the oven to 350 degrees.

    Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour…...
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  • “Cake” Ice Cream Cones

    “Cake” Ice Cream Cones

    Preheat oven to 350 degrees F.

    Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each…...
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  • Butterscotch Dip

    Butterscotch Dip

    Combine ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.

    ...
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  • Buttery Fingers

    Buttery Fingers

    Preheat oven to 325 degrees.  Combine all ingredients except for powdered sugar.  Roll into small fingers or balls.  Bake for 20 to 30 minutes.  Roll immediately in powdered sugar.

    ...
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  • Blueberry Cream Cheese Tarts

    Blueberry Cream Cheese Tarts

    Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.

    Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time,…...
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  • Bewitched Cake

    Bewitched Cake

    Grease and flour 1 (9-inch) round baking pan and 1 (9-inch) square baking pan. Prepare the cake mix according to package directions, adding a few drops of red food coloring to batter. Remove cakes from pans and cool completely on…...
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  • Banoffee Pie

    Banoffee Pie

    Mix graham cracker crumbs with softened butter and press mixture into 9 pie plate. Bake for 5-8 minutes at 350.

    To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9x12x2 glass-baking dish. Cover with…...
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  • Bananas Foster

    Bananas Foster

    In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the…...
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