Deep-Fried Chocolate Pound Cake

Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut pound cake into bite-sized square pieces. Press each square in cereal mixture and…...
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Creme Caramel

Preheat oven to 350 degrees.  Butter eight 6-ounce custard cups.  In a small skillet over medium heat, melt 1/2 cup sugar, stirring constantly until it is a light brown syrup.  Pour syrup into buttered cups.  Place cups in baking pan…...
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Churros

Fill a deep-fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F.

Mix the sugar and cinnamon together in a large shallow bowl, set aside.

Combine the butter, water and sugar…...
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Chocolate Toffee Trifle

Prepare cake according to package directions.  Pour into a 9 x 13-inch pan.  Cool thoroughly.  Pierce holes over the entire top of the cake with a fork.  Pour Kahlua over the cake, allowing it to soak in.  Cover with plastic…...
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Chocolate Sybil Cake

Preheat oven to 350 degrees F. Grease and flour a 13x9x2 inch pan.

Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking…...
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Chocolate Strawberry Trees

In a double boiler, melt chocolate bars.  Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the refrigerator.

To assemble trees, starting at the bottom, toothpick 1…...
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Chocolate Meringue Smooches

Preheat oven to 325 degrees.

Using a large bowl, fold the confectioners sugar a little at a time into the stiffly beaten egg whites.  Add the crackers, nuts, and vanilla, and fold in gently.  Melt the chocolate over a double…...
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Chocolate Grand Marnier Souffle w/ Chocolate Sauce

Preheat oven to 350 degrees F.

Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2-cup sugar. Tap out excess sugar; reserve sugar for later use.

In…...
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Chocolate Dipped Apples

Arrange toppings in medium sized bowls.

Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into…...
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Chocolate Delight

Prepare the cake mix and bake in a 13 by 9-inch pan according to package directions.  Let cool thoroughly, then cut into cubes about the size of a walnut.

Prepare the chocolate pudding according to package directions.

In a…...
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Chocolate Creme Brulee

Preheat the oven to 350 degrees F.

In a medium sized saucepan over medium-high heat, combine the heavy cream, sugar, liqueur, and vanilla. When the mixture is warm add the cocoa powder and chocolate and whisk until blended.

Place the…...
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Chocolate Covered Potato Eggs

Boil and mash potatoes, then cool to room temperature. Add butter to potatoes, blend well and allow misture to cool. Add sugar, and vanilla extract to cooled potatoes (if your sugar is lumpy, you may want to sift it) Knead…...
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Chocolate Bread Pudding

Preheat the oven to 325 degrees F.

Lightly grease a 13 by 9-inch baking dish fill with bread cubes.

In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with…...
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Chocolate Banana Pie

In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.  Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips.…...
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Chocolate Almond Pie

Melt marshmallows and candy bars and milk in double boiler.  Remove from heat and cool.  Whip cream until stiff and fold into cooled mixture.  Add vanilla.  Pour into prepared crust and chill.  Good as is, or topped with whipped cream.

…...
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Cherry Cream Cheese Tarts

Preheat oven to 350 degrees.  Place a paper cupcake liner in each cup of muffin pan.  Beat cream cheese with a handheld electric mixer until fluffy.  Add sugar and vanilla, beating well.  Add eggs, one at a time, beating well…...
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Charlotte Russe

Soften gelatin in a tablespoon or so of cold water in a bowl. Completely dissolve gelatin in milk.  Let it sit while you prepare rest of filling, stirring it every now and again to keep gelatin from separating and settling…...
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Carolyn’s Jello Cheesecake

Put cottage cheese in a blender.  Make 2 boxes of the Jello, using 1 cup of hot and one cup of cold water.  At once, before it jells, add to cottage cheese.  Blend until smooth.  Pour evenly into crust and…...
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Carolina Gold Rice Pudding

Measure rice, boiling water and salt into top of boiler.  Cook over rapidly boiling water until rice is tender, about 30 to 40 minutes.  Stir in condensed milk, butter, and raisins.  Cook, stirring frequently, over boiling water until slightly thickened,…...
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Caramel Apples

Remove the stem from each apple and press a craft stick into the top.  Butter a baking sheet.  Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once.  Allow to cool briefly.  Roll each…...
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