• Jamaican Coconut Candy

    Jamaican Coconut Candy

    Crack open 2 coconuts. (Putting the coconuts in a 250 degree F oven for several minutes will make them easier to crack open). Scoop out the coconut meat using a paring knife. Clean the coconut and cut up into bite-sized…...
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  • Is it Really Better than Sex? Cake

    Is it Really Better than Sex? Cake

    Preheat oven to 350 degrees.

    Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.  While cake is baking, combine the pineapple, 1 cup of sugar in a saucepan,  and bring to…...
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  • Individual Strawberry Shortcakes

    Individual Strawberry Shortcakes

    Preheat oven to 400 degrees F.

    In a medium mixing bowl, toss the strawberries and 1/4 cup sugar together. Set-aside until time to serve.

    In the bowl of a food processor, pulse together flour, baking powder, salt and 3…...
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  • Golden Sponge Cake with Creamy Filling

    Golden Sponge Cake with Creamy Filling

    Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan. Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.

    In saucepan, combine the flour and milk. Cook…...
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  • Fudgie Scotch Ring

    Fudgie Scotch Ring

    In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a…...
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  • Fudge Brownie Bites with Cherry Mousse

    Fudge Brownie Bites with Cherry Mousse

    Preheat oven to 350 degrees F. Lightly grease a 15 by 10 by 1-inch jellyroll pan.

    In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate…...
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  • Disco Ball Cupcakes

    Disco Ball Cupcakes

    Chocolate Cake

    Preheat the oven to 350 degrees F.  Line tins with cupcake wrappers.

    In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.  Set aside.

    In a separate bowl, combine the sour…...
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  • English Toffee

    English Toffee

    Generously butter a cookie sheet.

    Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to…...
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  • Eclair Cake

    Eclair Cake

    Butter the bottom of a 13x9x2-inch pan. Line the whole pan with graham crackers.

    In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.

    Pour half the…...
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  • Eggnog Pudding

    Eggnog Pudding

    Mix together flour, cornstarch and sugar in a saucepan. Add 1/4 cup of the milk to the flour mixture and stir until smooth. In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture. Cook and stir…...
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  • Dummy Fudge

    Dummy Fudge

    Butter a 9 by 9-inch baking dish

    Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set…...
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  • Diane’s Sugared Peanuts

    Diane’s Sugared Peanuts

    Preheat oven to 300 degrees F.

    In a medium size pot over medium heat, combine the sugar and water and dissolve.  Add the peanuts and continue cooking, stirring frequently until peanuts are completely sugar coated and there is no syrup…...
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  • Deep-Fried Chocolate Pound Cake

    Deep-Fried Chocolate Pound Cake

    Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water in another pie plate or shallow bowl. Cut pound cake into bite-sized square pieces. Press each square in cereal mixture and…...
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  • Creme Caramel

    Creme Caramel

    Preheat oven to 350 degrees.  Butter eight 6-ounce custard cups.  In a small skillet over medium heat, melt 1/2 cup sugar, stirring constantly until it is a light brown syrup.  Pour syrup into buttered cups.  Place cups in baking pan…...
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  • Churros


    Fill a deep-fryer or large Dutch oven halfway with vegetable oil and heat to 350 degrees F.

    Mix the sugar and cinnamon together in a large shallow bowl, set aside.

    Combine the butter, water and sugar…...
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  • Chocolate Toffee Trifle

    Chocolate Toffee Trifle

    Prepare cake according to package directions.  Pour into a 9 x 13-inch pan.  Cool thoroughly.  Pierce holes over the entire top of the cake with a fork.  Pour Kahlua over the cake, allowing it to soak in.  Cover with plastic…...
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  • Chocolate Sybil Cake

    Chocolate Sybil Cake

    Preheat oven to 350 degrees F. Grease and flour a 13x9x2 inch pan.

    Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking…...
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  • Chocolate Strawberry Trees

    Chocolate Strawberry Trees

    In a double boiler, melt chocolate bars.  Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the refrigerator.

    To assemble trees, starting at the bottom, toothpick 1…...
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  • Chocolate Meringue Smooches

    Chocolate Meringue Smooches

    Preheat oven to 325 degrees.

    Using a large bowl, fold the confectioners sugar a little at a time into the stiffly beaten egg whites.  Add the crackers, nuts, and vanilla, and fold in gently.  Melt the chocolate over a double…...
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  • Chocolate Grand Marnier Souffle w/ Chocolate Sauce

    Chocolate Grand Marnier Souffle w/ Chocolate Sauce

    Preheat oven to 350 degrees F.

    Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2-cup sugar. Tap out excess sugar; reserve sugar for later use.

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