• The Perfect Pound Cake

    The Perfect Pound Cake

    Cream butter and sugar in a mixer.
    Add 1 egg at a time.
    Add flour and cream, alternating between the two.
    Add baking powder.
    Add salt.
    Add vanilla.

    Put in greased and floured “pound cake…...
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  • Southern Snowballs

    Southern Snowballs

    In a bowl, combine the corn syrup, orange marmalade, and orange juice concentrate. Stir in the crushed vanilla wafers and knead together until moistened and well mixed. Use your hands to shape the mixture into 1-inch balls, filling each with…...
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  • Frozen Pineapple Cream Pie

    Frozen Pineapple Cream Pie

    Preheat the oven to 425 degrees F.

    Roll the pie crust on a floured surface into a 12-inch circle. Put the crust into a 9-inch deep-dish pie plate; fold the edges under and crimp. Prick the bottom and sides of…...
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  • Coconut and Lemon Curd Cake

    Coconut and Lemon Curd Cake

    Preheat the oven to 350 degrees F. Butter and flour 2 (8-inch) round cake pans.

    Prepare and bake the cake according to the package directions. Let the cakes cool in the pans for 10 minutes, then turn them out onto…...
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  • Coconut Cream Bread Pudding

    Coconut Cream Bread Pudding

    Lightly butter the bottom of a 9-inch square flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg, and mace. Stir in…...
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  • Ten-Minute Blackberry Cream Pie

    Ten-Minute Blackberry Cream Pie

    For the filling:
    Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

    For the pie:
    Preheat the oven to 350 degrees F.

    In a medium…...
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  • Baked Chocolate Custard with Butterscotch Whipped Cream

    Baked Chocolate Custard with Butterscotch Whipped Cream

    Preheat the oven to 300 degrees F.

    Put the chocolate chips in a medium heatproof bowl. Bring the cream and milk to a light boil in a medium saucepan over low heat. Pour the hot cream mixture over the chocolate…...
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  • Cinnamon-Apple Bars with Cinnamon Whipped Cream

    Cinnamon-Apple Bars with Cinnamon Whipped Cream

    Preheat the oven to 350 degrees F. Lightly grease 9 by 13 by 2-inch pan.

    Make the crust by combining flour, confectioners’ sugar, and salt in a large bowl.

    Cut in 2 sticks of butter to make a crumbly mixture.…...
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  • “Loveless” Pecan Pie

    “Loveless” Pecan Pie

    Preheat the oven to 375 degrees F.

    Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and…...
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  • Two Brother’s Banana Splits

    Two Brother’s Banana Splits

    Arrange the banana halves in a banana split dish or shallow bowl. Nestle scoops of sorbet and frozen yogurt between the halves. Top with the berries and serve.


    Big Guy’s Banana Split:

    Halve the banana and arrange…...
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  • Peanut Butter Cheese Cake Minis

    Peanut Butter Cheese Cake Minis

    Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

    To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into…...
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  • Shoo Fly Pie

    Shoo Fly Pie

    Pie Crust:

    In a large mixing bowl stir together flour, sugar and salt. Cut in the butter and shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs. Work in the ice water 1 tablespoon at…...
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  • S’more Brulee

    S’more Brulee

    Preheat oven to 350 degrees F.

    Bring cream and half-and-half to a boil in a large heavy saucepan. Reduce heat to low. Add finely chopped chocolate and whisk until melted and very smooth. Remove from heat.

    In a large bowl,…...
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  • Bubba’s Tiny Chocolate Key Lime Pies

    Bubba’s Tiny Chocolate Key Lime Pies

    Preheat the oven to 325 degrees F. Lightly brush 30 cups of mini-muffin pans with melted butter. Fill the unused cups halfway up with water.

    In a medium bowl, combine the cookie crumbs, melted butter, and sugar. Press about 1…...
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  • Chocolate Creme Brulee

    Chocolate Creme Brulee

    Preheat the oven to 300 degrees F.

    In a medium saucepan, combine the cream, 3/4 cup sugar, the chocolate, liqueur, cocoa, and vanilla. Cook over medium-low heat, stirring occasionally, until bubbles form around the edges of the pan. Remove from…...
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  • Chocolate Pecan Cobbler

    Chocolate Pecan Cobbler

    Preheat the oven to 350 degrees F. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven…...
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  • Grilled Pineapple Sundaes

    Grilled Pineapple Sundaes

    Preheat the grill to medium heat.

    Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes. Serve with ice cream and caramel topping on top of Cream Cheese Shortcakes. Garnish with fresh mint, if desired.

    ...
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  • Cream Cheese Shortcakes

    Cream Cheese Shortcakes

    Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

    In a large bowl, combine the flour, sugar, baking powder, and salt. Using a food processor or pastry cutter, cut in the butter until the mixture…...
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  • Crispy Rice Cakes

    Crispy Rice Cakes

    Lightly butter 2 (12-cup) muffin pans.

    Melt the butter in a large saucepan, over medium heat. Add the marshmallows and stir constantly until melted. Remove from the heat; stir in the peanut butter and vanilla. Add the cereal and 2…...
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  • Fluffy Oatmeal Raisin Sandwich Cookies

    Fluffy Oatmeal Raisin Sandwich Cookies

    Preheat the oven to 350 degrees F. Lightly grease 2 or 3 baking sheets or line with silpats.

    In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the…...
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