• Vanilla Buttercream Frosting

    Vanilla Buttercream Frosting

    In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.

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  • Layered Mississippi Mud Cake

    Layered Mississippi Mud Cake

    Preheat the oven to 350 degrees F. Spray 2 (10-inch) baking pans with nonstick baking spray with flour.

    In a large bowl, beat the sugar and butter with an electric mixer on medium speed. In another large bowl, add the…...
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  • Turtle Trifle

    Turtle Trifle

    In a large saucepan, add the sugar, corn syrup, salt and melted butter. Stir to combine well. Add the eggs and 1 cup chopped pecans. Bring to a boil over medium heat. Reduce the heat, and simmer stirring frequently for…...
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  • Mr. Pete’s Chocolate Fudge Sauce

    Mr. Pete’s Chocolate Fudge Sauce

    In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the…...
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  • Chocolate Chip Cheese Ball

    Chocolate Chip Cheese Ball

    In a medium bowl, combine the cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Add the confectioners’ sugar, cocoa, brown sugar, and vanilla. Beat until well combined. Add the marshmallows and chocolate morsels. Stir…...
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  • Chocolate Bread

    Chocolate Bread

    Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans.

    In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with…...
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  • Mama’s Sweet Potato Custard Pie

    Mama’s Sweet Potato Custard Pie

    Scrub the potatoes well under cold running water. Put them in a large, heavy-bottomed pot and add enough cold water to cover by 1 inch. Bring to a boil over medium high heat, reduce the heat to a steady simmer,…...
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  • Maryan’s Chocolate Pound Cake

    Maryan’s Chocolate Pound Cake

    Lightly grease a tube cake pan and dust with flour (put in about 2 tablespoons of flour and gently shake and turn the pan until it the surface is lightly coated), then shake out the excess. Using a mixer on…...
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  • Mr. Jefferson’s French Vanilla Ice Cream

    Mr. Jefferson’s French Vanilla Ice Cream

    Bring the cream and vanilla bean to a simmer in a heavy-bottomed saucepan over medium-low heat, and simmer, stirring frequently, until fragrant, about 5 minutes. Whisk the egg yolks in a bowl until smooth and whisk in the sugar. It…...
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  • Clementine Spice Cake

    Clementine Spice Cake

    Preheat oven to 350 degrees F. In a medium sized bowl, sift together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda, and salt. Set aside.

    Using an electric hand mixer or stand mixer, beat together the butter and…...
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  • Heavenly Hash Fudge

    Heavenly Hash Fudge

    Lightly coat an 8-inch-square baking dish with nonstick cooking spray. Place a
    10-inch-square piece of parchment paper in the baking dish, coat with nonstick cooking spray, and set the dish aside.

    Bring the sugar, evaporated milk, and corn…...
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  • Holiday Whoopie Pies

    Holiday Whoopie Pies

    For the Cookies:
    Preheat oven to 350 degrees F.  Line two half-sheet pans with Silpats or lightly grease.

    In a large (at least 5 quart) bowl of stand mixer, cream sugar and butter with paddle attachment for 3-5 minutes. …...
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  • Sweethearts

    Sweethearts

    Preheat your oven to 350 degrees.
    Whisk together flour and salt in a medium size bowl. Using a mixer, cream the butter and sugar. Add the peanut butter until combined. Add egg yolks and vanilla.

    When combined, separate the…...
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  • Blueberry Chocolate Chunk Cupcakes

    Blueberry Chocolate Chunk Cupcakes

    For the Cupcakes:
    Preheat oven to 350 F.
    Mix the flour, baking powder, and baking soda in a small bowl and set aside.
    In a large bowl, mix the eggs and sugar until light and creamy.
    …...
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  • Banana Split Cupcakes

    Banana Split Cupcakes

    For the Cupcakes:
    Preheat oven to 350º F.
    Cream butter and sugar in a large bowl.
    Mix in eggs, yogurt, flour, and baking soda.
    Stir in bananas, strawberries, pineapple, chocolate chips, and walnuts.
    Fill cupcake…...
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  • Honey Lemon Pots de Creme

    Honey Lemon Pots de Creme

    Preheat oven to 325Fº and position a rack in the center. Place your ramekins in a heavy deep pan and set aside.

    In a medium saucepan, bring the heavy cream to a simmer. Turn the heat off but keep the…...
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  • Peach Tea Cupcakes

    Peach Tea Cupcakes

    For the Tea-Infused Butter:
    In a small saucepan, melt the butter on medium-high heat until just melted. 
    Add the tea leaves.
    Continue heating the mixture for about 5 minutes on low heat.
    Remove from…...
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  • Peanut Butter Cup Brownie S’mores

    Peanut Butter Cup Brownie S’mores

    Preheat the oven to 350 degrees F. Butter a 13 by 9 by 2-inch baking dish.

    Using an electric mixer, combine the butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add the eggs, 1…...
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  • Upside-Down Pumpkin-Filled Chocolate Cupcakes

    Upside-Down Pumpkin-Filled Chocolate Cupcakes

    Preheat oven to 350 degrees F. Spray 2 (12-cup) muffin pans with nonstick baking spray with flour. (Do not use papre liners.)

    Prepare cake mix according to package directions for cupcakes. Let cool in pans for 10 minutes. Remove cupcakes…...
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  • Rock-n-Roll Cherry Cobbler

    Rock-n-Roll Cherry Cobbler

    Preheat oven to 425º F with a baking rack in the top of the oven.  Butter a 9-10-inch round pie pan.

    In a small bowl gently toss the cherries with the cornstarch, sugar, and bourbon.  Set aside.

    To make the…...
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