• Top Secret Chocolate Cookies

    Top Secret Chocolate Cookies

    In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa powder, flour, baking…...
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  • Toffee Brownies

    Toffee Brownies

    Prepare the brownie mix according to package directions.

    Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back…...
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  • The Deen Bros. Lighter Toffee Brownies

    The Deen Bros. Lighter Toffee Brownies

    Preheat the oven to 350°F. Line the bottom and sides of an 8-inch square baking pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly spray the foil with nonstick spray.
    Combine the flour, cocoa…...
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  • Chocolate-Caramel Tiramisu

    Chocolate-Caramel Tiramisu

    Chocolate-Caramel Tiramisu
    Makes 4 to 6 servings

    2 cups heavy whipping cream
    ¼ cup confectioners’ sugar
    2 (8-ounce) containers
    mascarpone cheese, softened
    Chocolate Ladyfingers (recipe
    ½ cup espresso or strong…...
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  • The Lady’s Peach Shortcake

    The Lady’s Peach Shortcake

    Preheat oven to 400 degrees F.

    To make the shortcakes, mix the bisquick, sugar, milk, butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins. Bake for 15 to 20 minutes until…...
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  • The Best Bread Pudding

    The Best Bread Pudding

    Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

    Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

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  • The Deen Bros. Lighter Ten Minute Blackberry Cream Pie

    The Deen Bros. Lighter Ten Minute Blackberry Cream Pie

    Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.

    Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.

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  • Sweet Potato Balls

    Sweet Potato Balls

    Preheat oven to 350 degrees F. 

    Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press…...
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  • Sweet Dreams Chocolate Fudge Candy

    Sweet Dreams Chocolate Fudge Candy

    Line an 8 by 8-inch pan with aluminum foil. Set aside.

    In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly…...
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  • Sweet Dessert Panini

    Sweet Dessert Panini

    Preheat the grill to medium-low.

    Heat hazelnut spread, so that it lightly coats the back of a spoon. Spread all slices of bread with a thin layer of hazelnut spread. Apply banana slices to 4 pieces of bread and…...
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  • Sweet Black Cherry Crisp

    Sweet Black Cherry Crisp

    Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.

    In a large bowl, combine the sugar and 3 tablespoons flour. Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan.

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  • Sweet Potato Bread Pudding with Pecan Crumble

    Sweet Potato Bread Pudding with Pecan Crumble

    Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish.

    In a medium saucepan, combine the milk, sugars, sweet potato puree, vanilla, cinnamon, and nutmeg. Cook over medium-high heat, just until the mixture begins to…...
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  • Sunny’s Sunshine Cake

    Sunny’s Sunshine Cake

    Preheat oven to 325 degrees.  Separate eggs carefully, putting whites in a large mixing bowl, yolks in another large mixing bowl.  Beat egg yolks until light and foamy.  Slowly add water.  Gradually beat in sugar, then vanilla (and/or almond) and…...
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  • Ooey Gooey Chocolate Ice Cream Cake

    Ooey Gooey Chocolate Ice Cream Cake

    1. Preheat oven to 350°.
    2. In a large bowl, combine butter and chocolate. Microwave at high (100% power) in 30 second intervals, stirring after each, until chocolate is melted and smooth. Whisk in sugar. Add eggs, one at…...
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  • Summer Grilled Ice Cream

    Summer Grilled Ice Cream

    Brush pound cake slices with butter and grill until brown grill marks appear.  To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce.  Garnish with a…...
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  • Braided Butternut Squash Strudel

    Braided Butternut Squash Strudel

    Heat oven to 400 degrees. Line a rimmed sheet tray with parchment.

    Add the squash and onion to the prepared sheet tray. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Toss the squash and onion together…...
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  • Strawberry Tiramisu Bites

    Strawberry Tiramisu Bites

    Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

    In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

    In a…...
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  • Strawberry Rhubarb Cupcakes

    Strawberry Rhubarb Cupcakes

    Cupcake Directions:
    Preheat oven to 350 F.
    In a medium-sized mixing bowl, beat sugar and butter until fully combined.
    Mix in cake flour and baking soda.
    Mix in eggs one at a time.
    Mix in…...
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  • Strawberry Margarita Mousse

    Strawberry Margarita Mousse

    Beat the egg yolks in a bowl until light. 

    In a medium saucepan, stir together 1/4 cup of the sugar, gelatin and salt. Stir in the beaten egg yolks, lemon juice, lime juice, limeade, orange juice and turn the…...
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  • Strawberry Cannoli Parfaits

    Strawberry Cannoli Parfaits

    In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight.

    In a large bowl, whip the cream with the confectioners’ sugar until soft peaks form (tips curl). In a medium bowl,…...
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