• Old Time Chocolate Fudge

    Old Time Chocolate Fudge

    Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 degrees on a candy thermometer). Remove from heat. Add butter, pecans and vanilla.…...
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  • The Deen Bros. Enlightened Chocolate-Almond Fudge

    The Deen Bros. Enlightened Chocolate-Almond Fudge

    Line an 8-inch square baking pan with wax paper, allowing the wax paper to extend over the rim of the pan by 2 inches.
    Combine the sweetened condensed milk, the chocolate chips, coffee powder, and salt in a…...
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  • Old South Jelly Roll Cake

    Old South Jelly Roll Cake

    Preheat oven to 400 degrees.

    In a small bowl beat egg whites until stiff but not dry and set aside.  In another bowl, beat the egg yolks until light.  Gradually add the sugar and vanilla, and mix well. 

    Sift…...
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  • Old Fashioned Sweet Potato Pie

    Old Fashioned Sweet Potato Pie

    Preheat the oven to 350 degrees.

    For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix.  Pour the…...
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  • Old-Fashioned Cupcakes

    Old-Fashioned Cupcakes

    Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside. 

    Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter,…...
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  • Paula’s Nutty Brittle From Savannah’s Candy Man

    Paula’s Nutty Brittle From Savannah’s Candy Man

    In a nonstick saucepan, heat and stir sugar, corn syrup, water, and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 degrees F).

    Add nuts…...
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  • Not Yo’ Mama’s Banana Pudding

    Not Yo’ Mama’s Banana Pudding

    Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

    In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.  Using another bowl, combine the cream…...
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  • It’s Not Your Mamma’s Banana Pudding Ice Cream

    It’s Not Your Mamma’s Banana Pudding Ice Cream

    Add vanilla ice cream to It’s Not Your Mamma’s Banana Pudding. Additionally mix in bananas, graham crackers, marshmallows and cream cheese to your desire.

    ...
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  • Never-Fail Pound Cake

    Never-Fail Pound Cake

    Special equipment: a 10-inch bundt pan, greased and floured

    In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and…...
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  • The Deen Bros. Lighter Never Fail Pound Cake

    The Deen Bros. Lighter Never Fail Pound Cake

    Preheat the oven to 325°F. Spray a 10-inch Bundt pan with nonstick spray.
    Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. Whisk in…...
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  • Cookies and Cream Napoleon

    Cookies and Cream Napoleon

    In a large bowl, combine pudding mix and milk, stirring with a whisk until thickened. Stir in crushed cookies. Place 8 wafer cookies on a platter. Top evenly with pudding mixture. Top each with another cookie. Continue layering until each…...
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  • My Friend Flicker Pie

    My Friend Flicker Pie

    Heat the oven to 350 degrees F.

    To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

    In the…...
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  • Mystery Pecan Pie

    Mystery Pecan Pie

    Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans.

    Topping:

    Mix all ingredients and pour on top of pecans.  Bake in 350 degree oven for 45 minutes.

    ...
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  • Mom’s Apple Pie

    Mom’s Apple Pie

    Preheat oven to 400ºF.

    In a food processor combine the flour, salt, sugar and pulse. Add in the butter and slowly gradually add the ice water.  Pulse until dough just comes together.  Don’t overwork the dough or it will make…...
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  • Mississippi Mud Cake

    Mississippi Mud Cake

    Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.

    Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in…...
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  • The Deen Bros. Lighter Mocha-Filled Eclairs

    The Deen Bros. Lighter Mocha-Filled Eclairs

    291 Fewer Calories
    12 g Less Fat

    Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

    To make the cream puff dough, bring the water, butter,  and salt to a boil in a medium saucepan.…...
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  • Mini Chocolate Eclairs

    Mini Chocolate Eclairs

    Heat water and margarine to boiling point.  Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water.  Remove from heat and let cool.  Beat in 4 eggs, one at a time.  Drop…...
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  • Milk and Cookies Trifle

    Milk and Cookies Trifle

    Add some milk to a shallow dish and quickly dip the cookies into the milk.

    To a trifle dish, add a layer of sweetened whipped cream and then layer in 6 to 8 dipped cookies on top. Repeat with several…...
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  • Meemaw’s Kitchen Sink Christmas Cookies

    Meemaw’s Kitchen Sink Christmas Cookies

    Preheat the oven to 350 degrees F.

    In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.

    Using an electric mixer, cream the butter and sugars. Scrape the sides of the mixer bowl and beat…...
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  • Mango-Mint Sorbet

    Mango-Mint Sorbet

    In a small saucepan, bring ½ cup water, sugar, and mint to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Remove and discard mint. Let cool completely. 
    In the container of a blender, combine…...
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