• Mexican Cornbread

    Mexican Cornbread

    Preheat oven to 425 degrees F.

    Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and…...
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  • Monogrammed Sugar Cookies

    Monogrammed Sugar Cookies

    In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, baking soda, and cream of tarter; mix the dry ingredients into the creamed mixture,…...
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  • Cinnamon Buns

    Cinnamon Buns

    Starter: One day before you plan on baking the cinnamon buns combine the starter ingredients. Stir this mixture occasionally with a rubber spatula and your starter should soon start bubbling within 12 hours.

    Cook’s Note: You will know this…...
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  • Arnold Palmer Cupcakes

    Arnold Palmer Cupcakes

    In a small saucepan over medium heat, heat milk until hot to the touch. Place tea bags in hot milk, and let steep for 15 to 20 minutes. Remove and discard tea bags. Let milk cool. 

    Preheat oven to…...
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  • Apple Fritters

    Apple Fritters

    Heat 2 tablespoons oil to 375 degrees F. 

    Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour. 

    Dip apples in batter and carefully place in oil. Cook for 1…...
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  • Zesty Roasted Garlic Bread

    Zesty Roasted Garlic Bread

    Preheat oven to 425 degrees F. 

    Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool. 

    Squeeze cooked garlic into a medium bowl.…...
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  • Stuffed Cupcakes

    Stuffed Cupcakes

    Preheat oven to 350 degrees F.

    Line 2 standard 12-cup muffin/cupcake pans with papers. 

    Using an electric mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs 1 at a time,…...
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  • Basic Pizza Dough

    Basic Pizza Dough

    Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.

    Put the salt and 2 cups of the…...
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  • One-eyed Sailor

    One-eyed Sailor

    Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread. Butter both sides of bread and place in a cast iron saute pan over medium heat. Crack the eggs into the holes…...
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  • Soft Ball Pretzels

    Soft Ball Pretzels

    In a large mixing bowl, combine water and yeast and when dissolved, add in 1/2 of sifted all-purpose flour, butter, salt, sugar and beat for about 3 minutes.  Stir in the remaining flour.  Turn dough out onto a floured surface…...
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  • Parmesan Puff Pastry

    Parmesan Puff Pastry

    Preheat oven to 400 degrees F. Lightly grease a baking sheet.

    On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

    In a shallow dish, combine cheese, basil, and garlic.

    Brush pastry sticks with…...
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  • Traditional Raisin Scones

    Traditional Raisin Scones

    Preheat the oven to 350 degrees.  Sift together the flour and baking powder.  In a separate bowl, beat the butter until creamy.  Add the 1/4 cup sugar, beating until pale and fluffy.  Add the eggs, one at a time, and…...
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  • Sour Cream Scones

    Sour Cream Scones

    Preheat oven to 400 degrees F.

    In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together. Add the cubed butter until a coarse meal forms. Pulse in the sour cream and egg yolk until just combined.…...
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  • Sourdough Garlic Herb Bread

    Sourdough Garlic Herb Bread

    Preheat oven to 350.

    Place the bread slices on baking sheets.  With a pastry brush, brush each slice of bread with olive oil.  Sprinkle with garlic salt and smattering of fines herbs.  Bake for 10 minutes, until bread just begins…...
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  • Savannah Cheesecake Cookies

    Savannah Cheesecake Cookies

    Preheat oven to 350 degrees. Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13x9x2-inch pan. Bake for 12 to 15 minutes or until lightly browned. For filling, beat cream cheese and granulated sugar…...
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  • Savannah Bow Ties

    Savannah Bow Ties

    Let pastry stand at room temperature for 20 minutes or until easy to roll.  Unfold pastry on a lightly floured surface.  Roll into a 14-inch square.  Cut square in half with a fluted pastry wheel.

    For filling: 

    Crumble almond…...
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  • Popovers

    Popovers

    Grease 12 large muffin tin cups or 12 custard cups.  Break the eggs into a bowl and beat well.  Add the milk, flour, and salt, and beat until just blended.  Fill the muffin tin cups or custard cups three-quarters full…...
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  • Peanut Butter Bread

    Peanut Butter Bread

    Preheat oven to 375 degrees.

    Combine dry ingredients. Add milk and peanut butter. Pour into a greased 8x4x3-inch loaf pan. Bake for approximately 50 minutes. Serve with with your favorite jam.

    SCCB, Pg. 102

    Recipe courtesy Paula Deen…...
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  • Mexican Wedding Cookies

    Mexican Wedding Cookies

    Preheat the oven to 275.

    Line cookies sheets with parchment paper. Using an electric mixer at low speed, cream the butter and confectioner’s sugar at low speed until smooth.  Beat in the vanilla.  At low speed gradually add the flour. …...
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  • Mexican Cornbread

    Mexican Cornbread

    Preheat oven to 425 degrees F. Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.  To powder mixture add egg, milk, sour cream, oil, and jalapenos…...
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