• Hot Spiced Apple-Pear Cider

    Hot Spiced Apple-Pear Cider

    Place all the ingredients in a saucepan and simmer over medium heat for 5 minutes. Let steep, off the heat, for at least 20 minutes. Reheat, and then strain and serve.

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  • Good Morning Green Smoothie

    Good Morning Green Smoothie

    Add all ingredients to a blender and blend until smooth, about 1 full minute. Add a little water if you need to loosen it up.

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    54321
  • Fruit Punch

    Fruit Punch

    Combine the orange juice lemonade and pineapple juice and stir well.

    Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes.  Let cool. Add the syrup to…...
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    54321
  • Frozen Hot Chocolate

    Frozen Hot Chocolate

    Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.

    Remove…...
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  • Fake Shake

    Fake Shake

    Add all the ingredients to a blender and blend for 1 minute.

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  • Dreamy Creamy Hot Chocolate

    Dreamy Creamy Hot Chocolate

    In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.  Over medium heat, slowly stir in water; heat through, stirring occasionally.  DO NOT BOIL.  Top with marshmallows, if desired.

    Tip:  Chocolate can be store in the…...
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    54321
  • Honeydew-Cucumber Mint Smoothies

    Honeydew-Cucumber Mint Smoothies

    In the container of a blender, combine melon, cucumber, honey, mint, and lime juice; process until well blended. Add ice cubes, and process until smooth. Garnish each serving with cucumber and mint, if desired. Serve immediately.

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  • Vanilla Bean Crêpes with Vanilla Mascarpone Filling

    Vanilla Bean Crêpes with Vanilla Mascarpone Filling

    1. In a medium bowl, combine mascarpone cheese and ¼ cup brown sugar. Scrape seeds from 2 vanilla beans into mascarpone mixture; beat at medium speed with a mixer until smooth. Cover and refrigerate until ready to serve.
    2.…...
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  • Cranberry-Bourbon Sippers

    Cranberry-Bourbon Sippers

    1. In a medium saucepan, bring 2/3 cups water and brown sugar to a boil over medium-high heat, stirring just until sugar dissolves. Remove from heat, and let cool completely.
    2. In a large pitcher, combine sugar mixture,…...
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    54321
  • Citrusy Summer Ice Cubes

    Citrusy Summer Ice Cubes

    Thinly slice the kumquats before adding to the ice cube tray. Divide the mint leaves and kumquats into each ice cube compartment of the tray. Add the orange juice, lemon juice, and lime juice to a 2 cup glass measuring…...
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  • Chocolate Malted Milkshake

    Chocolate Malted Milkshake

    In the container of a blender, combine the ice cream and malted milk powder. Add the milk, a quarter cup at a time, blending between each addition, until the desired consistency is reached. Garnish with whipped cream and malted milk…...
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    54321
  • Cherry-Chocolate Coffee Float

    Cherry-Chocolate Coffee Float

    Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.

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  • Cafe Au Lait with Chocolate Dipped Spoons

    Cafe Au Lait with Chocolate Dipped Spoons

    Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

    Chocolate Dipped Spoons:

    Melt the chocolate over a double…...
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  • Breakfast Wassail

    Breakfast Wassail

    In a large saucepan combine juices and cinnamon sticks.  Bring to a boil.  Reduce heat; cover and simmer for 1 hour.  Add water if desired.  Serve hot or cold.

    Notes from Paula’s test kitchen:  If unable to find frozen pineapple…...
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    54321
  • Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

    Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

    Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

    Place the ice cubes in a…...
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    54321
  • Bobby’s Lighter Vanilla Milkshake

    Bobby’s Lighter Vanilla Milkshake

    Combine the ice cream, milk, half-and-half, syrup, and nutmeg in a blender; blend until smooth. Serve immediately.

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  • Blueberry Limeade

    Blueberry Limeade

    Add the blueberries, lime juice, and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the water and stir gently. Pour into glasses filled with ice and garnish with addition lime slices and blueberries.

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  • Bloody Mary with a Kick

    Bloody Mary with a Kick

    Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.

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  • Cinnamon Roll Milkshake

    Cinnamon Roll Milkshake

    In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole…...
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  • Startini

    Startini

    Gold leaf, for garnish

    Pour vodka and pomegranate juice into a cocktail shaker with ice. Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. Float gold leaf and serve.

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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!


    VIP MEET AND GREET
    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 


    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule