Peach Ice Cubes

Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture into ice cube trays and freeze until solid.

Serve with cold summer drinks like lemonade, iced tea, or cocktails.

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Peachy Ginger Smoothie

Add all ingredients to a blender and blend until smooth, about 1 full minute. Add a little water if you need to loosen it up.

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Paula’s Party Potion

In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

Note for scorpion bowl, add 151…...
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Mixed Berry Bellinis

In the container of an electric blender, combine berries and sugar; process until smooth.  Strain mixture, if desired. Pour fruit mixture into a serving pitcher; slowly add wine, stirring gently to combine.

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Mixed Fruit Cider

In a Dutch oven, combine all ingredients. Bring to a boil over medium heat; reduce heat and simmer for 30 minutes, stirring occasionally. Strain mixture, discarding solids. Serve warm.

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Mint Iced Tea

In a large pot bring the water to a boil.  Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes.  Take a 1 gallon jug and pour the…...
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Minted Lemon and Limeade

Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice). Thinly slice the remaining lemon and lime, removing the seeds; set aside.

In the…...
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Mimosa Punch

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes…...
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Mama’s Iced Mocha

Combine all the ingredients, except the ice, in a blender and process until frothy. Pour over ice filled glasses and serve.

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Mama’s Eggnog

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick.  In another bowl beat the egg whites with 1/4 cup of sugar until thick.  In a third bowl beat the cream until thick.  Add the…...
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Lime Sherbet Punch

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Recipe courtesy Paula Deen

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Lemonade

In a one gallon container, place sugar and hot water, and stir until sugar dissolves.  Add lemon juice and water to render one gallon.  Stir well until well mixed.  Pour lemonade over a glass of ice, squeeze slice of lemon…...
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Lady and Son’s Lemonade

Cut 12 lemons in half. Squeeze the lemon juice into a bowl. Use a strainer to fish the seeds out of the juice.

Simmer 1 cup water and the sugar together to make a simple syrup. Add the strained lemon…...
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Berry Parfait with Coconut Granola

Preheat oven to 350 degrees.

Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

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Jack’s Favorite Smoothie

Add all ingredients to a blender and blend for 1 minutes until smooth.

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Icy Coffee Punch

Stir ingredients together. Add vanilla ice cream to mugs.

Will keep in the refrigerator for a few days, covered.

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Iced Mocha Frappe

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the…...
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Hot Spiced Tea

In a large saucepan add the water and bring to a boil over medium-high heat. Remove from the heat and add the tea bags, cinnamon, and cloves. Let steep, covered, for 20 minutes. Strain and return the tea to the…...
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Hot Spiced Apple-Pear Cider

Place all the ingredients in a saucepan and simmer over medium heat for 5 minutes. Let steep, off the heat, for at least 20 minutes. Reheat, and then strain and serve.

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Good Morning Green Smoothie

Add all ingredients to a blender and blend until smooth, about 1 full minute. Add a little water if you need to loosen it up.

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