• Watermelon Cooler

    Watermelon Cooler

    In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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  • Tomato Sandwich with Parsley or Basil

    Tomato Sandwich with Parsley or Basil

    Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.

    To prepare the tomatoes, peel, slice,…...
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  • Sweet Dreams Chocolate Fudge Candy

    Sweet Dreams Chocolate Fudge Candy

    Line an 8 by 8-inch pan with aluminum foil. Set aside.

    In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly…...
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  • Red Velvet Cupcakes with Cream Cheese Frosting

    Red Velvet Cupcakes with Cream Cheese Frosting

    For the cupcakes:

    Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat…...
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  • Poppy Seed Pinwheels

    Poppy Seed Pinwheels

    In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside.  On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle.  Spread on cream cheese mixture and roll…...
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  • Pecan Squares

    Pecan Squares

    Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with vegetable oil cooking spray and dust with flour.

    In a medium bowl, beat the eggs with a whisk. Stir in the brown sugar until smooth. Pour…...
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  • Paula’s Party Potion

    Paula’s Party Potion

    In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

    Note for scorpion bowl, add 151…...
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  • Orange Brownies

    Orange Brownies

    Preheat oven to 350 degrees.  Grease a 13x9x2-inch pan.  Stir together flour, granulated sugar, and salt in a bowl; add butter, eggs, extract, and zest.  Using a handheld electric mixer, beat until well blended.  Pour batter into prepared pan and…...
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  • Minted Lemon and Limeade

    Minted Lemon and Limeade

    Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice). Thinly slice the remaining lemon and lime, removing the seeds; set aside.

    In the…...
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  • Lightening Fast White Bean Dip

    Lightening Fast White Bean Dip

    In the bowl of a food processor, combine the ingredients and pulse until smooth. Refrigerate until ready to serve. Garnish with chopped chives.Serve with crisp carrot sticks or toasted pita triangles.

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  • Lemon Blossoms

    Lemon Blossoms

    Preheat the oven to 350 degrees.

    Spray miniature muffin tins with vegetable oil cooking spray.  Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.  Pour a small amount…...
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  • Lemon Bars

    Lemon Bars

    Preheat the oven to 350 degrees.  Lightly grease 9x13x2-inch pan.

    Make the crust by combining flour, confectioners’ sugar, and salt in a large bowl.  Cut in the butter to make a crumbly mixture.  Press the mixture into the prepared pan. …...
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  • Lemonade

    Lemonade

    In a one gallon container, place sugar and hot water, and stir until sugar dissolves.  Add lemon juice and water to render one gallon.  Stir well until well mixed.  Pour lemonade over a glass of ice, squeeze slice of lemon…...
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  • Grandma Paul’s Sand Tarts

    Grandma Paul’s Sand Tarts

    Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.

    Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in…...
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  • Fruit Punch

    Fruit Punch

    Combine the orange juice lemonade and pineapple juice and stir well.

    Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes.  Let cool. Add the syrup to…...
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  • Fig Balsamic Blue Cheese Crostini

    Fig Balsamic Blue Cheese Crostini

    In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese.  Process until smooth.

    To serve spread crostini with cheese mixture and top with a dollop of the Paula Deen Fig Balsamic Glaze.

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  • Cupcakes with Peanut Butter Icing

    Cupcakes with Peanut Butter Icing

    Preheat oven to 350 degrees F. 

    Grease and flour cupcake cups and place them in muffin tins. Using an electric mixer, cream the butter until fluffy. Add the sugar and continue to cream for approximately 6 to 8 minutes.…...
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  • Creamy Scallion Dip

    Creamy Scallion Dip

    In a large mixing bowl, mix ingredients together. Top with scallions and serve with Tortilla Chips.

    Yield: 8-10 servings
    Prep time: 5 minutes
    Cook time: 5 minutes
    Ease of preparation: Easy

    Recipe Courtesy Paula Deen

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  • Cheese-Stuffed Mushrooms

    Cheese-Stuffed Mushrooms

    Preheat oven to 350 degrees F.

    Wipe mushroom caps clean with a damp paper towel.  Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.  Mix well. …...
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  • Cheese Straws

    Cheese Straws

    Preheat the oven to 350 degrees F.

    Sift together the flour, cayenne, and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue…...
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