• Deviled Eyeballs

    Deviled Eyeballs

    Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

    Mash the yolks with a fork and stir in mayonnaise, pickle relish, mustard, and green food coloring. Add salt and pepper, to taste.

    Fill 12 egg…...
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  • The Deen Bros. Lighter Tomato Tart Appetizers

    The Deen Bros. Lighter Tomato Tart Appetizers

    Place the tomato slices on sheets of double-lined paper towels. Cover the tomatoes with more paper towels and blot gently. Let stand 10 minutes.
    Combine the onion, olive oil, olives, and thyme in a small bowl until blended; set…...
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  • Curry Dip

    Curry Dip

    Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in pepper ‘bowls.’

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  • Curry Pecan Deviled Eggs

    Curry Pecan Deviled Eggs

    Peel the eggs and cut in half lengthwise. Remove the yolks and place in a large bowl. Reserve the whites. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag…...
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  • Crunchy Crab Cake Spiders

    Crunchy Crab Cake Spiders

    In a large bowl, combine the crabmeat, bell pepper, green onions, and water chestnuts. Add the egg, mayonnaise, lemon juice, wasabi powder, salt, and pepper, and stir gently to combine. Gently stir in the crushed crackers. Form the mixture into…...
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  • Croque Madame

    Croque Madame

    Preheat oven to 400 degrees F

    Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over…...
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  • Cream Cheese Stuffed New Potatoes

    Cream Cheese Stuffed New Potatoes

    In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.

    With a melon…...
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  • Creamy Scallion Dip

    Creamy Scallion Dip

    In a large mixing bowl, mix ingredients together. Top with scallions and serve with Tortilla Chips.

    Yield: 8-10 servings
    Prep time: 5 minutes
    Cook time: 5 minutes
    Ease of preparation: Easy

    Recipe Courtesy Paula Deen

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  • Creamy Artichoke and Spinach Dip

    Creamy Artichoke and Spinach Dip

    Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside

    Blanch spinach. Squeeze excess water.

    In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour…...
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  • Cream Cheese and Pecan Stuffed Berries

    Cream Cheese and Pecan Stuffed Berries

    Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down, on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with…...
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  • Crab Stuffed Mushrooms En Croute

    Crab Stuffed Mushrooms En Croute

    Preheat oven to 400 degrees. Combine crab and cheese and divide among the upside-down mushroom caps.  Brush 8 phyllo sheets individually with melted butter.  Cover with remaining sheets.  Brush with melted butter again.  Cut phyllo sheets into 6 squares.  Place…...
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  • Crab Martini

    Crab Martini

    In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.

    Trim the very bottom of the…...
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  • Crab Cakes with Lemon-Dill Sauce

    Crab Cakes with Lemon-Dill Sauce

    To make the sauce, combine all of the ingredients in a bowl and stir well.  Refrigerate until chilled.  The sauce will thicken as it chills.

    To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over…...
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  • Crab Cakes

    Crab Cakes

    In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

    Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes,…...
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  • Crab Balls

    Crab Balls

    Moisten breadcrumbs with heavy cream.  Mix in all other ingredients.  Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve…...
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  • Corn Fritters

    Corn Fritters

    Heat oil to 325 degrees F.

    In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

    Pour oil…...
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  • Fried Collard Green Wontons

    Fried Collard Green Wontons

    In a large pot, bring 1 1/2 quarts water to a boil and add the meat, House Seasoning, seasoned salt, hot sauce, and a drizzle of olive oil. Cover, reduce the heat to medium, and cook for 1 hour.

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  • Coconut Fried Shrimp with Dipping Sauce

    Coconut Fried Shrimp with Dipping Sauce

    Dipping Sauce:

    Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes. In a large, heavy pot, heat 2-inches of the peanut oil to 325 degrees…...
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  • Chocolate Peanut Butter Balls

    Chocolate Peanut Butter Balls

    Mix peanut butter, honey, and milk together to form very thick mixture. Roll out into small balls about the size of a walnut. Roll in confectioners’ sugar. Dip in melted chocolate. Roll in crushed cereal. Place on waxed paper and…...
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  • Chicken Salad Sliders

    Chicken Salad Sliders

    In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule