• Uncle Bubba’s Wings

    Uncle Bubba’s Wings

    Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy.

    Buffalo sauce
    Combine butter and hot sauce.  Whisk until blended.

    Recipe courtesy Paula…...
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  • Uncle Bubba’s Crab Martini

    Uncle Bubba’s Crab Martini

    In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water (an ice water bath.) Trim the…...
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  • Tomato Canapes

    Tomato Canapes

    Preheat the oven to 350 degrees F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the…...
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  • Tangy Marinated Shrimp With Parsley or Chives

    Tangy Marinated Shrimp With Parsley or Chives

    Using a large bowl, beat the oil, vinegar, and house seasonings together.  Add the mayonnaise, anchovy paste, mustard and stir until well blended.  Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.  Place in refrigerator and marinate overnight.

    …...
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  • Southwestern Dip

    Southwestern Dip

    In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.  Serve with chips or fresh vegetables.

    Southwestern Dip Mix:

    In a medium bowl, combine parsley, onion,…...
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  • Soft Ball Pretzels

    Soft Ball Pretzels

    In a large mixing bowl, combine water and yeast and when dissolved, add in 1/2 of sifted all-purpose flour, butter, salt, sugar and beat for about 3 minutes.  Stir in the remaining flour.  Turn dough out onto a floured surface…...
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  • Shrimp Stuffed Eggs

    Shrimp Stuffed Eggs

    Peel and de-vein shrimp. Finely chop and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and…...
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  • Sensational Shrimp Mold

    Sensational Shrimp Mold

    Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp.  When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for…...
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  • Pimiento Cheese

    Pimiento Cheese

    Mix the shredded cheese together with the pimientos.  Stir in the mayonnaise.  With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.  Add salt and pepper to taste and stir again.  Keep covered…...
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  • Mushroom Canapes

    Mushroom Canapes

    In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

    ...
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  • Mozzarella and Prociutto Roll

    Mozzarella and Prociutto Roll

    From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season…...
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  • Mini-Crawfish Pies

    Mini-Crawfish Pies

    Crust:
    Preheat oven to 325 degrees. Soften cream cheese & butter & blend well. Stir in flour and chill for one hour in refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. From…...
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  • Mini Phyllo Cups Filled with Shrimp Salad

    Mini Phyllo Cups Filled with Shrimp Salad

    Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.

    Mini Phyllo…...
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  • Mini Onion Quiches

    Mini Onion Quiches

    Preheat oven to 300 degrees. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top…...
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  • Hottest Wings

    Hottest Wings

    In blender, puree all ingredients, being very careful of the hot peppers. Do not touch your eyes when handling hot peppers.  You may want to wear disposable gloves during this step.

    Place chicken wings in a bowl and pour mixture…...
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  • Home Made Pork Rinds

    Home Made Pork Rinds

    Preheat oven at 325 degrees F.

    Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.

    ...
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  • Herbed Cheese-and-Cracker Bits

    Herbed Cheese-and-Cracker Bits

    Place the crackers in a large sealable freezer container.  In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.  Pour this mixture over the crackers, cover the container, and invert it to coat the crackers…...
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  • Grits Toast with Creamy Mushrooms

    Grits Toast with Creamy Mushrooms

    Bring broth to a boil in a large saucepan.  Stir in grits, and return to a boil.  Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally.  Stir in cheese and salt.  Remove from heat.  Spoon…...
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  • Faux Crab Cakes

    Faux Crab Cakes

    Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional…...
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  • Deep Fried Mac and Cheese

    Deep Fried Mac and Cheese

    Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.

    Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden…...
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