• Mozzarella and Prociutto Roll

    Mozzarella and Prociutto Roll

    From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season…...
    View Recipe

  • Mini-Crawfish Pies

    Mini-Crawfish Pies

    Crust:
    Preheat oven to 325 degrees. Soften cream cheese & butter & blend well. Stir in flour and chill for one hour in refrigerator. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottom. From…...
    View Recipe

    54321
  • Mini Phyllo Cups Filled with Shrimp Salad

    Mini Phyllo Cups Filled with Shrimp Salad

    Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.

    Mini Phyllo…...
    View Recipe

    54321
  • Mini Onion Quiches

    Mini Onion Quiches

    Preheat oven to 300 degrees. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top…...
    View Recipe

    54321
  • Hottest Wings

    Hottest Wings

    In blender, puree all ingredients, being very careful of the hot peppers. Do not touch your eyes when handling hot peppers.  You may want to wear disposable gloves during this step.

    Place chicken wings in a bowl and pour mixture…...
    View Recipe

  • Home Made Pork Rinds

    Home Made Pork Rinds

    Preheat oven at 325 degrees F.

    Put leftover ham skin on a sheet pan and sprinkle with salt. Bake until nice and crispy, usually about 3 hours.

    ...
    View Recipe
  • Herbed Cheese-and-Cracker Bits

    Herbed Cheese-and-Cracker Bits

    Place the crackers in a large sealable freezer container.  In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.  Pour this mixture over the crackers, cover the container, and invert it to coat the crackers…...
    View Recipe

    54321
  • Grits Toast with Creamy Mushrooms

    Grits Toast with Creamy Mushrooms

    Bring broth to a boil in a large saucepan.  Stir in grits, and return to a boil.  Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally.  Stir in cheese and salt.  Remove from heat.  Spoon…...
    View Recipe

    54321
  • Faux Crab Cakes

    Faux Crab Cakes

    Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional…...
    View Recipe

    54321
  • Deep Fried Mac and Cheese

    Deep Fried Mac and Cheese

    Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.

    Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden…...
    View Recipe

    54321
  • Deep Fried Lasagna

    Deep Fried Lasagna

    Heat the oil to 350 degrees F. Dredge each square in flour then egg and then breadcrumbs to coat. Fry for about 1 minute until golden brown.

    The Lady and Sons Lasagna

    For the sauce:

    Combine the tomatoes, tomato sauce,…...
    View Recipe

  • Date-Nut Sticks

    Date-Nut Sticks

    In a saucepan over medium heat, melt butter. Add eggs, sugar, and dates. Bring to a boil, reduce heat to low, and cook 10 minutes, stirring constantly. Remove from heat. Stir in vanilla, nuts, and Rice Crispies. Cool and shape…...
    View Recipe

    54321
  • Curry-Crusted Bananas

    Curry-Crusted Bananas

    Preheat the oven to 450 degrees.  Halve the bananas lengthwise, then crosswise.  In a bowl, mix the butter and curry powder.  Dip the bananas in butter, coat well.  Roll the bananas in the cornflakes until completely coated and sprinkle with…...
    View Recipe

    54321
  • Creamy Onion Canapes

    Creamy Onion Canapes

    Caramelize onions by sauteing in oil until they are brown and slightly sticky.  Remove from heat and set aside.  Cut bread into 2-inch rounds, using a biscuit cutter or a glass.  Toast one side.  Season cream cheese with Worcestershire sauce,…...
    View Recipe

    54321
  • Crabbies

    Crabbies

    Mix all ingredients except bread.  Divide mixture evenly over bread rounds and spread.  Score each round into quarters and place on a baking sheet. Have oven preheated to 425 degrees.  Spray baking sheet. Place crabbies on a baking sheet and…...
    View Recipe

    54321
  • Crab-Stuffed Mushrooms

    Crab-Stuffed Mushrooms

    Preheat oven to 375 degrees.

    Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.

    ...
    View Recipe
    54321
  • Fried Tortilla Chips

    Fried Tortilla Chips

    Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.

    Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning…...
    View Recipe

  • Fried Sardines

    Fried Sardines

    Heat the oil in a shallow pan.

    Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

    Turn the sardines over with tongs and…...
    View Recipe

  • Fried Ravioli

    Fried Ravioli

    Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.

    Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels…...
    View Recipe

    54321
  • Paula’s Fried Butter Balls

    Paula’s Fried Butter Balls

    Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper…...
    View Recipe

    43211
  • Page: « First  <  9 10 11 12 >

My Recipe Box |

Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes