• Shrimp and Artichoke Dip

    Shrimp and Artichoke Dip

    Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
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  • Shane’s Sweet and Sour Meatballs

    Shane’s Sweet and Sour Meatballs

    Preheat oven to 350 degrees F.

    In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.

    Bake at 350 degrees F for…...
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  • Sesame Chicken Strips

    Sesame Chicken Strips

    Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well,…...
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  • Sausage Balls

    Sausage Balls

    Preheat oven to 375 degrees.  Spray a baking sheet with vegetable oil cooking spray.

    Combine all ingredients in a large glass bowl.  Mix well with your fingers.  The mixture will be very crumbly. 

    Form into 1 inch balls, squeezing…...
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  • Salmon Dip

    Salmon Dip

    Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

    Recipe courtesy Paula Deen

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  • Red Pepper Scallops

    Red Pepper Scallops

    In a bowl, combine the scallops, olive oil, lemon zest, and black pepper to taste. Preheat the broiler or prepare coals for outdoor grilling. Cut the bell peppers in half lengthwise and remove the stems, seeds, and ribs. If cooking…...
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  • Prosciutto-Stuffed Mushrooms

    Prosciutto-Stuffed Mushrooms

    Preheat the oven to 350 degrees F.

    Remove the stems from the mushrooms. Finely chop enough mushroom stems to equal 1/3 cup. Discard the remaining mushroom stems.

    In a large skillet, melt the butter over medium heat. Add the prosciutto,…...
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  • Pretzel Peanut Bark

    Pretzel Peanut Bark

    Line a rimmed cookie sheet with parchment or waxed paper.

    Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 %) for 1…...
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  • Grilled Potato Skins

    Grilled Potato Skins

    Preheat oven at 350 degrees F.

    Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves. 

    Preheat grill to medium heat. 

    Scoop out the pulp, leaving a 1/4-inch…...
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  • Pork-Slaw Egg Rolls

    Pork-Slaw Egg Rolls

    *Butt Massage is a blend of paprika, garlic and onion powder

    Preheat oven to 350 degrees F.

    Line a roasting pan with heavy-duty aluminum foil. Place roast in pan. Rub seasoning mixture over roast. Cover tightly with heavy-duty aluminum foil…...
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  • Poppy Seed Pinwheels

    Poppy Seed Pinwheels

    In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside.  On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle.  Spread on cream cheese mixture and roll…...
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  • Pigs in a Blanket

    Pigs in a Blanket

    Heat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. 

    Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a…...
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  • Pickled Shrimp (Michael’s recipe)

    Pickled Shrimp (Michael’s recipe)

    Boil water, add shrimp and cook until just pink, no more than 3 to 5 minutes.  Drain well and rinse in cold water to prevent further cooking.  Peel and devein shrimp, leaving tails on.  In large glass airtight jar (about…...
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  • Bobby’s Pickled Shrimp

    Bobby’s Pickled Shrimp

    For the cooking liquid, in a large pot, combine all the cooking liquid ingredients; bring to a boil. Reduce the heat and simmer for 20-30 minutes. Strain, discarding the solids. Let the liquid cool in the pot.

    For the shrimp,…...
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  • Pickled Okra Sandwiches

    Pickled Okra Sandwiches

    Remove crusts from bread.  With a rolling pin, roll slices very thin.  Coat each slice with cream cheese and place an okra spear in center; roll up.  Spread a light coat of cream cheese on each rolled-up sandwich (I like…...
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  • Pesto Cheese Blossoms

    Pesto Cheese Blossoms

    Line a medium bowl with plastic wrap, leaving enough overhang to cover the top.  Reserving 3 slices of the provolone, line the bottom and sides of the bowl with the remaining provolone, overlapping the slices. 

    For the cream cheese…...
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  • Paula’s Party Popcorn

    Paula’s Party Popcorn

    Heat the oil in a 3-quart saucepan on medium high heat. Put 2 popcorn kernels into the oil and cover the pan. When the test kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even…...
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  • Paula’s Fried Green Tomato & Egg Hollandaise

    Paula’s Fried Green Tomato & Egg Hollandaise

    Slice the tomatoes 1/4-inch thick.  Lay them out in a shallow baking pan and sprinkle with salt.  Place the tomato slices in a colander and allow time for the salt to put the water out of the tomatoes (approximately 30…...
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  • Caramelized Vidalia Onion and Blue Cheese Hot Dip

    Caramelized Vidalia Onion and Blue Cheese Hot Dip

    1. Preheat oven to 350°. Spray an 8x8-inch baking dish with nonstick cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
    2. In…...
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  • Mini Pork Sandwiches

    Mini Pork Sandwiches

    Preheat oven to 350 degrees F.

    Mix garlic, rosemary, olive oil, Worcestershire sauce. Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again…...
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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule