• Deep-Fried Pickles

    Deep-Fried Pickles

    In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.

    Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of…...
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  • Peanut Butter and Banana Bread Finger Sandwiches

    Peanut Butter and Banana Bread Finger Sandwiches

    Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.

    In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, vanilla and buttermilk, beating well.…...
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  • Paula’s Chicken Nuggets

    Paula’s Chicken Nuggets

    Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.

    In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture…...
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  • Sugar ‘n’ Spice Pecans

    Sugar ‘n’ Spice Pecans

    Line a cookie sheet with aluminum foil.

    In a large heavy saucepan over medium heat, combine corn syrup, sugar, and water. Stir mixture only until sugar is completely moist and mixture reaches 242 degrees F on a candy thermometer.…...
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  • Shrimp Stuffed Mirliton

    Shrimp Stuffed Mirliton

    Preheat oven to 350 degrees F.

    Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the mirliton, lower the heat and cook for 30 to 45…...
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  • Baked Vidalia Onions with Morel Butter

    Baked Vidalia Onions with Morel Butter

    Preheat oven to 450 degrees F.

    Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

    In a large skillet, heat oil. Saute morels until cooked and add…...
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  • Potato Chips with Creme Fraiche and Caviar

    Potato Chips with Creme Fraiche and Caviar

    Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.

    With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet…...
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  • Wedding Biscotti

    Wedding Biscotti

    Preheat the oven to 350 degrees F.

    In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside.

    Using an electric mixer and a large mixing bowl, beat butter and sugar together until light…...
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  • Fried Oyster Spoons

    Fried Oyster Spoons

    Mix all the ingredients for the tartar sauce in a bowl; set aside.

    Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook’s Note: Throw in a drop…...
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  • Thai Pizza

    Thai Pizza

    Preheat oven to 375 degrees F.

    Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5…...
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  • Vampire Dip in Fried Tortilla Bowl

    Vampire Dip in Fried Tortilla Bowl

    Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.…...
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  • Saltines Made Easy

    Saltines Made Easy

    Preheat the oven to 325 degrees F.

    Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp,…...
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  • Oysters in the Patty Shell

    Oysters in the Patty Shell

    In a frying pan, saute the mushrooms in butter until tender. Blend in flour and cook until bubbly. Gradually add milk and cook until smooth and thickened, stirring constantly. Add salt, celery salt, pepper, lemon juice, and oysters. Cook over…...
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  • Ham and Pickle Pinwheel Appetizers

    Ham and Pickle Pinwheel Appetizers

    Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.

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  • Goat Cheese Stuffed Eggs

    Goat Cheese Stuffed Eggs

    Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with…...
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  • Spicy Oyster Shooters

    Spicy Oyster Shooters

    Pour vodka in a square shot glass or a molded ice glass just until it covers the bottom. Add 1 oyster to the glass and top off with spicy Bloody Mary mix. Garnish with lime.

    You can make a…...
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  • Lime Marinated Chicken Wings with Avocado Dip

    Lime Marinated Chicken Wings with Avocado Dip

    In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato paste, salt, honey and lime juice. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with plastic wrap and refrigerate overnight. 

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  • Crab Mousse

    Crab Mousse

    Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure that the gelatin is completely dissolved and that there are…...
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  • Salmon Croquettes

    Salmon Croquettes

    Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.…...
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  • Veggie Crudites with Light Dip

    Veggie Crudites with Light Dip

    Blanch broccoli, cauliflower and carrots for 1 minute in boiling salt water and place into an ice bath to stop cooking process.  Arrange vegetables onto a round platter and place dip in a bowl in the center.


    Blend all…...
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